| Name: | capsicum frutescens oleoresin CO2 extract |
| CAS Number: | 8023-77-6 |
|
| ECHA EC Number: | 288-920-0 |
Category: flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | dark red viscous liquid (est) |
| Assay: | 99.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
|
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
Organoleptic Properties:
| |
| Odor Type: spicy |
| |
| Odor Strength: | medium |
| |
| | spicy musty hay tobacco sweet herbal |
Odor Description:
at 100.00 %. | chilis musty hay tobacco sweet herbal |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
| FLAVEX Naturextrakte |
| Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-ÖKO-013
Odor: characteristic Use: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1]. The extract is standardized by addition of rapeseed oil (organic). |
| FLAVEX Naturextrakte |
| Chili CO2-to extract, 10 % Capsaicinoids, Type No. 049.001
Odor: characteristic Use: In food industry, in cosmetics and pharmaceutical preparations. |
| FLAVEX Naturextrakte |
| Chili CO2-to extract, 5 % Capsaicinoids, Type No. 049.002
Odor: characteristic Use: In food industry, in cosmetics and pharmaceutical preparations. |
| Indo World Trading |
| Capsicum Oleoresin CO2 Extract
|
| Synthite Industries |
| Capsicum CO2 Extract
|
| E-books and Brochures |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 3000 mg/kg
BEHAVIORAL: EXCITEMENT
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.
intraperitoneal-rat LD50 248 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
BEHAVIORAL: EXCITEMENT
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.
|
| Dermal Toxicity: |
skin-rat LD50 > 2500 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
BEHAVIORAL: EXCITEMENT
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.
|
| Inhalation Toxicity: |
inhalation-rat LC50 > 10000 mg/m3/4H
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
BEHAVIORAL: EXCITEMENT
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.
inhalation-rat LC50 > 10000000 mg/m3/4
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
BEHAVIORAL: EXCITEMENT
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.
|
Safety in Use Information:
| Category: | flavoring agents and adjuvants |
| Recommendation for capsicum oleoresin CO2 extract usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3. Update in publication number(s): 25 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 50.00000 | 85.00000 |
| beverages(nonalcoholic): | 920.00000 | 105.00000 |
| beverages(alcoholic): | 800.00000 | 900.00000 |
| breakfast cereal: | 25.00000 | 50.00000 |
| cheese: | - | - |
| chewing gum: | 450.00000 | 500.00000 |
| condiments / relishes: | 250.00000 | 330.00000 |
| confectionery froastings: | 20.00000 | 50.00000 |
| egg products: | - | - |
| fats / oils: | 100.00000 | 125.00000 |
| fish products: | - | - |
| frozen dairy: | 25.00000 | 28.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 18.00000 | 20.00000 |
| granulated sugar: | - | - |
| gravies: | 49.00000 | 50.00000 |
| hard candy: | 100.00000 | 150.00000 |
| imitation dairy: | 15.00000 | 25.00000 |
| instant coffee / tea: | 10.00000 | 0.15000 |
| jams / jellies: | 15.00000 | 25.00000 |
| meat products: | 75.00000 | 145.00000 |
| milk products: | 15.00000 | 25.00000 |
| nut products: | 50.00000 | 100.00000 |
| other grains: | 25.00000 | 40.00000 |
| poultry: | - | - |
| processed fruits: | 15.00000 | 50.00000 |
| processed vegetables: | 20.00000 | 25.00000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 100.00000 | 200.00000 |
| snack foods: | 50.00000 | 100.00000 |
| soft candy: | 100.00000 | 200.00000 |
| soups: | 25.00000 | 50.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | 50.00000 | 75.00000 |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf |
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| EPA Substance Registry Services (TSCA): | 8023-77-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | capsicum frutescens oleoresin CO2 extract |
| Chemidplus: | 0008023776 |
References:
| | capsicum frutescens oleoresin CO2 extract |
| Canada Domestic Sub. List: | 8023-77-6 |
| Pubchem (sid): | 135334295 |
Other Information:
| Export Tariff Code: | 3301.90.1000 |
| Wikipedia: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | capsicum frutescens oleoresin CO2 extract |
Articles:
|