2-methyl isoborneol, 2371-42-8

Articles:

PubMed:	Systematic tracking, visualizing, and interpreting of consumer feedback for drinking water quality.
PubMed:	Isotope microscopy visualization of the adsorption profile of 2-methylisoborneol and geosmin in powdered activated carbon.
PubMed:	Quantitative method to determine the regional drinking water odorant regulation goals based on odor sensitivity distribution: illustrated using 2-MIB.
PubMed:	Agents of earthy-musty taste and odor in water: evaluation of cytotoxicity, genotoxicity and toxicogenomics.
PubMed:	Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry.
PubMed:	Analysis of Five Earthy-Musty Odorants in Environmental Water by HS-SPME/GC-MS.
PubMed:	Interference of iron as a coagulant on MIB removal by powdered activated carbon adsorption for low turbidity waters.
PubMed:	Gas chromatography-mass spectrometry determination of earthy-musty odorous compounds in waters by two phase hollow-fiber liquid-phase microextraction using polyvinylidene fluoride fibers.
PubMed:	Effect of oxidant exposure on the release of intracellular microcystin, MIB, and geosmin from three cyanobacteria species.
PubMed:	Determination of off-flavor compounds, 2-methylisoborneol and geosmin, in salmon fillets using stir bar sorptive extraction-thermal desorption coupled with gas chromatography-mass spectrometry.
PubMed:	Volatile terpenes from actinomycetes: a biosynthetic study correlating chemical analyses to genome data.
PubMed:	Use of fuzzy logic models for prediction of taste and odor compounds in algal bloom-affected inland water bodies.
PubMed:	In vivo and in vitro genotoxicity assessment of 2-methylisoborneol, causal agent of earthy-musty taste and odor in water.
PubMed:	Occurrence of earthy and musty odor compounds (geosmin, 2-methylisoborneol and 2,4,6-trichloroanisole) in biologically treated wastewater.
PubMed:	Culture temperature affects gene expression and metabolic pathways in the 2-methylisoborneol-producing cyanobacterium Pseudanabaena galeata.
PubMed:	Inhibitory effects of monoterpenes on human TRPA1 and the structural basis of their activity.
PubMed:	Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate.
PubMed:	Fumigant activity of volatiles from Streptomyces alboflavus TD-1 against Fusarium moniliforme Sheldon.
PubMed:	Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu.
PubMed:	Identification of causative compounds and microorganisms for musty odor occurrence in the Huangpu River, China.
PubMed:	Composition and Antimicrobial Activity of the Essential Oil from Leaves of Curcuma longa L. Kasur Variety.
PubMed:	Unexpected reactivity of 2-fluorolinalyl diphosphate in the active site of crystalline 2-methylisoborneol synthase.
PubMed:	Grapevine bunch rots: impacts on wine composition, quality, and potential procedures for the removal of wine faults.
PubMed:	Granular activated carbon adsorption of MIB in the presence of dissolved organic matter.
PubMed:	Geosmin and 2-methylisoborneol removal using superfine powdered activated carbon: shell adsorption and branched-pore kinetic model analysis and optimal particle size.
PubMed:	Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS).
PubMed:	Antifungal activity of volatile organic compounds from Streptomyces alboflavus TD-1.
PubMed:	Quantitative analysis of earthy and musty odors in drinking water sources impacted by wastewater and algal derived contaminants.
PubMed:	In vivo solid-phase microextraction with in vitro calibration: determination of off-flavor components in live fish.
PubMed:	A detailed view of 2-methylisoborneol biosynthesis.
PubMed:	Development of models for predicting the predominant taste and odor compounds in Taihu Lake, China.
PubMed:	Impact of water quality on the bacterial populations and off-flavours in recirculating aquaculture systems.
PubMed:	Metabolic characteristics of the species Variovorax paradoxus.
PubMed:	A framework for identifying characteristic odor compounds in municipal wastewater effluent.
PubMed:	Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.
PubMed:	Determination of rate constants and half-lives for the simultaneous biodegradation of several cyanobacterial metabolites in Australian source waters.
PubMed:	UV-based advanced oxidation processes for the treatment of odour compounds: efficiency and by-product formation.
PubMed:	Earthy odor compounds production and loss in three cyanobacterial cultures.
PubMed:	Characteristics of competitive adsorption between 2-methylisoborneol and natural organic matter on superfine and conventionally sized powdered activated carbons.
PubMed:	Accurate analysis of trace earthy-musty odorants in water by headspace solid phase microextraction gas chromatography-mass spectrometry.
PubMed:	[Biosynthesis of geosmin and 2-methylisoborneol in the prokaryotes--a review].
PubMed:	Spatio-temporal variability of tastes and odors of drinking water within a distribution system.
PubMed:	Structure of 2-methylisoborneol synthase from Streptomyces coelicolor and implications for the cyclization of a noncanonical C-methylated monoterpenoid substrate.
PubMed:	Removal of cyanobacterial metabolites through wastewater treatment plant filters.
PubMed:	Optimization of Fenton's reagent coupled to Dissolved Air Flotation to remove cyanobacterial odorous metabolites and suspended solids from raw surface water.
PubMed:	Determination of the microbial origin of geosmin in Chinese liquor.
PubMed:	Terpenoids are widespread in actinomycetes: a correlation of secondary metabolism and genome data.
PubMed:	Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds.
PubMed:	Microwave-assisted purge-and-trap extraction device coupled with gas chromatography and mass spectrometry for the determination of five predominant odors in sediment, fish tissues, and algal cells.
PubMed:	Biological treatment options for cyanobacteria metabolite removal--a review.
PubMed:	Isolation of bacteria capable of growth with 2-methylisoborneol and geosmin as the sole carbon and energy sources.
PubMed:	Establishment of a real-time PCR method for quantification of geosmin-producing Streptomyces spp. in recirculating aquaculture systems.
PubMed:	Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water.
PubMed:	The management of undesirable cyanobacteria blooms in channel catfish ponds using a constructed wetland: Contribution to the control of off-flavor occurrences.
PubMed:	Geosmin degradation by seasonal biofilm from a biological treatment facility.
PubMed:	Dehydration of the off-flavor chemical 2-methylisoborneol by the R-limonene-degrading bacteria Pseudomonas sp. strain 19-rlim and Sphingomonas sp. strain BIR2-rlima.
PubMed:	Cloning and characterization of Pfl_1841, a 2-methylenebornane synthase in Pseudomonas fluorescens PfO-1.
PubMed:	Spatio-temporal distribution of cell-bound and dissolved geosmin in Wahnbach Reservoir: Causes and potential odour nuisances in raw water.
PubMed:	Adsorption of geosmin and 2-methylisoborneol onto powdered activated carbon at non-equilibrium conditions: influence of NOM and process modelling.
PubMed:	Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry.
PubMed:	Genes associated with 2-methylisoborneol biosynthesis in cyanobacteria: isolation, characterization, and expression in response to light.
PubMed:	Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: a critical review.
PubMed:	Harmful algal blooms. Musty warnings of toxicity.
PubMed:	[Migration of main odorous compounds in a water supply system with Huangpu River as raw water in Shanghai].
PubMed:	Crystallization and preliminary X-ray crystallographic study of a methyltransferase involved in 2-methylisoborneol biosynthesis in Streptomyces lasaliensis.
PubMed:	Simultaneous degradation of disinfection byproducts and earthy-musty odorants by the UV/H2O2 advanced oxidation process.
PubMed:	Removal of cyanobacterial metabolites by nanofiltration from two treated waters.
PubMed:	Biosynthesis of 2-methylisoborneol in cyanobacteria.
PubMed:	Determining human exposure and sensory detection of odorous compounds released during showering.
PubMed:	Determination of geosmin and 2-methylisoborneol in water and wine samples by ultrasound-assisted dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry.
PubMed:	Geosmin and 2-methylisoborneol adsorption on super-powdered activated carbon in the presence of natural organic matter.
PubMed:	A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.
PubMed:	Cyanotoxin mixtures and taste-and-odor compounds in cyanobacterial blooms from the Midwestern United States.
PubMed:	In-tube extraction of volatile organic compounds from aqueous samples: an economical alternative to purge and trap enrichment.
PubMed:	Influence of water quality on the presence of off-flavour compounds (geosmin and 2-methylisoborneol).
PubMed:	Biodegradation of MIB and geosmin with slow sand filters.
PubMed:	In situ measurement of odor compound production by benthic cyanobacteria.
PubMed:	Nanofiltration for the removal of algal metabolites and the effects of fouling.
PubMed:	Efficiency and products investigations on the ozonation of 2-methylisoborneol in drinking water.
PubMed:	Blue color formation of cyanobacteria with beta-cyclocitral.
PubMed:	Algicide constituents from Swinglea glutinosa.
PubMed:	Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography-olfactometry mass spectrometry and descriptive sensory analysis.
PubMed:	Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples.
PubMed:	Removal of MIB and geosmin using granular activated carbon with and without MIEX pre-treatment.
PubMed:	Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography-mass spectrometry and gas chromatography-olfactometry study.
PubMed:	[Review on the tastes and odors compounds in drinking water of China].
PubMed:	Evaluation of the cytotoxicity of geosmin and 2-methylisoborneol using cultured human, monkey, and dog cells.
PubMed:	Actinomycetes and earthy-musty odorous compounds in brackish fishponds in Tianjin, China.
PubMed:	Photoinitiated oxidation of geosmin and 2-methylisoborneol by irradiation with 254 nm and 185 nm UV light.
PubMed:	Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
PubMed:	[Ozonation of odorous organic compounds in eutrophic water].
PubMed:	Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS.
PubMed:	Application of a (1)H delta-resolved 2D NMR experiment to the visualization of enantiomers in chiral environment, using sample spatial encoding and selective echoes.
PubMed:	Biotransformations of 2-methylisoborneol by camphor-degrading bacteria.
PubMed:	2-Methylisoborneol and geosmin uptake by organic sludge derived from a recirculating aquaculture system.
PubMed:	Analysis of earthy and musty odors in water samples by solid-phase microextraction coupled with gas chromatography/ion trap mass spectrometry.
PubMed:	Algicidal activity of stilbene analogues.
PubMed:	Identification of sesquiterpene synthases from Nostoc punctiforme PCC 73102 and Nostoc sp. strain PCC 7120.
PubMed:	[Source and fluctuation of trace geosmin and 2-MIB in drinking water of Shanghai].
PubMed:	Biochemistry and molecular genetics of the biosynthesis of the earthy odorant methylisoborneol in Streptomyces coelicolor.
PubMed:	Identification and functional analysis of genes controlling biosynthesis of 2-methylisoborneol.
PubMed:	Detection of fungal development in closed spaces through the determination of specific chemical targets.
PubMed:	Enzymatic removal of off-flavors from apple juice.
PubMed:	Determination of musty odorants, 2-methylisoborneol and geosmin, in environmental water by headspace solid-phase microextraction and gas chromatography--mass spectrometry.
PubMed:	Lysis of cyanobacteria with volatile organic compounds.
PubMed:	Seasonal change and correlation with environmental parameters for 2-MIB in Feng-Shen Reservoir, Taiwan.
PubMed:	Microbially derived off-flavor from geosmin and 2-methylisoborneol: sources and remediation.
PubMed:	Biosynthesis of the off-flavor 2-methylisoborneol by the myxobacterium Nannocystis exedens.
PubMed:	Determination of 2-methylisoborneol and geosmin produced by Streptomyces sp. and Anabaena PCC7120.
PubMed:	[Mechanism discussion of gamma-alumina catalyzed ozonation for 2-methylisoborneol removal].
PubMed:	Growth behavior of off-flavor-forming microorganisms in apple juice.
PubMed:	Needs and perspectives of odour research in the aquatic sciences.
PubMed:	Natural origins of off-flavours in fish related to feeding habits.
PubMed:	Ability of humans to smell geosmin, 2-MIB and nonadienal in indoor air when using contaminated drinking water.
PubMed:	A case study investigating the occurrence of geosmin and 2-methylisoborneol (MIB) in the surface waters of the Hinze Dam, Gold Coast, Australia.
PubMed:	The Ontario Water Works Consortium: a functional model of source water management and understanding.
PubMed:	Tacoma controls tastes and odours with ozone.
PubMed:	Comparison between ozone and ferrate in oxidising geosmin and 2-MIB in water.
PubMed:	Advanced treatment for taste and odour control in drinking water: case study of a pilot scale plant in Seoul, Korea.
PubMed:	Efficient taste and odour removal by water treatment plants around the Han River water supply system.
PubMed:	A fast stir bar sorptive extraction method for the analysis of geosmin and 2-methylisoborneol in source and drinking water.
PubMed:	Interlaboratory comparison of geosmin and 2-methylisoborneol in municipal tap water.
PubMed:	Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China.
PubMed:	Correlating 2-MIB and microcystin concentrations with environmental parameters in two reservoirs in South Taiwan.
PubMed:	A comparison of biofilms from macrophytes and rocks for taste and odour producers in the St. Lawrence river.
PubMed:	Geosmin and MIB events in a new reservoir in southern California.
PubMed:	Off flavours in large waterbodies: physics, chemistry and biology in synchrony.
PubMed:	[Gamma-Al2O3 catalyzed ozonation for removing taste and odor substance 2-methylisoborneol in drinking water].
PubMed:	Ultrasonically induced degradation of 2-methylisoborneol and geosmin.
PubMed:	Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters.
PubMed:	Evaluation of extracellular products and mutagenicity in cyanobacteria cultures separated from a eutrophic reservoir.
PubMed:	[Removal of 2-methylisoborneol in drinking water by ozonation].
PubMed:	Analysis of off-flavor compounds in water at sub part per trillion level by GC/MS with programmable temperature vaporizer inlet.
PubMed:	Removal of geosmin and MIB by biofiltration--an investigation discriminating between adsorption and biodegradation.
PubMed:	Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.
PubMed:	Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor.
PubMed:	Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes.
PubMed:	Improvement of thermal reactivation of activated carbon for the removal of 2-methylisoborneol.
PubMed:	Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry.
PubMed:	Biodegradation rates of 2-methylisoborneol (MIB) and geosmin through sand filters and in bioreactors.
PubMed:	Odor thresholds of microbially induced off-flavor compounds in apple juice.
PubMed:	Ozonation of algae and odor causing substances in eutrophic waters.
PubMed:	[The assessment of the influence of natural coffee and its modified form on the level of homocysteine, vitamin B6 and folic acid in healthy volunteers].
PubMed:	Implications of sequential use of UV and ozone for drinking water quality.
PubMed:	Actinomycetes in relation to taste and odour in drinking water: myths, tenets and truths.
PubMed:	Detection of activity among uncultured Actinobacteria in a drinking water reservoir.
PubMed:	Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet.
PubMed:	Determination of 2-methylisoborneol and geosmin in aqueous samples by static headspace-gas chromatography-mass spectrometry with ramped inlet pressure.
PubMed:	Comparative study on the removal technologies of 2-methylisoborneol (MIB) in drinking water.
PubMed:	Abundance of actinobacteria and production of geosmin and 2-methylisoborneol in Danish streams and fish ponds.
PubMed:	Simultaneous picogram determination of "earthy-musty" odorous compounds in water using solid-phase microextraction and gas chromatography-mass spectrometry coupled with initial cool programmable temperature vaporizer inlet.
PubMed:	Seasonal occurrence and degradation of 2-methylisoborneol in water supply reservoirs.
PubMed:	Algicidal and antifungal compounds from the roots of Ruta graveolens and synthesis of their analogs.
PubMed:	Adsorptive ozonation of 2-methylisoborneol in natural water with preventing bromate formation.
PubMed:	Influence of rearing conditions on the volatile compounds of cooked fillets of Silurus glanis (European catfish).
PubMed:	Effect of NOM, turbidity and floc size on the PAC adsorption of MIB during alum coagulation.
PubMed:	Ozone decomposition of 2-methylisoborneol (MIB) in adsorption phase on high silica zeolites with preventing bromate formation.
PubMed:	Cyanobacteria and earthy/musty compounds found in commercial catfish (Ictalurus punctatus) ponds in the Mississippi Delta and Mississippi--Alabama Blackland Prairie.
PubMed:	Determination of temperature-dependent Henry's law constants of odorous contaminants and their application to human perception.
PubMed:	Production of 2-methylisoborneol by Streptomyces violaceusniger and its transformation by selected species of Pseudomonas.
PubMed:	Removal of earthy-musty odorants in drinking water by powdered activated carbon.
PubMed:	Isolation and characterization of a bacterium capable of removing taste- and odor-causing 2-methylisoborneol from water.
PubMed:	Treatment of taste and odor material by oxidation and adsorption.
PubMed:	The effect of oxidants on 2-MIB concentration with the presence of cyanobacteria.
PubMed:	Removal of geosmin and 2-methylisoborneol by biological filtration.
PubMed:	NOM and MIB, who wins in the competition for activated carbon adsorption sites?
PubMed:	The effect of water quality and NOM character on the ozonation of MIB and geosmin.
PubMed:	Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water.
PubMed:	Effects of chlorine and chloramines on earthy and musty odors in drinking water.
PubMed:	An analytical method for shipboard extraction of the odour compounds, 2-methylisoborneol and geosmin.
PubMed:	Synthesis and odour thresholds of mixed halogenated anisoles in water.
PubMed:	Species specificity of musty odor producing Phormidium tenue in Lake Kamafusa.
PubMed:	Periphyton: a primary source of widespread and severe taste and odour.
PubMed:	A guide to geosmin- and MIB-producing cyanobacteria in the United States.
PubMed:	AOPs with ozone and UV radiation in drinking water: contaminants removal and effects on disinfection byproducts formation.
PubMed:	Relationship between intensity, concentration, and temperature for drinking water odorants.
PubMed:	Enhancing activated carbon adsorption of 2-methylisoborneol: methane and steam treatments.
PubMed:	Determination of geosmin, 2-methylisoborneol, and a musty-earthy odor in wheat grain by SPME-GC-MS, profiling volatiles, and sensory analysis.
PubMed:	Novel derivatives of 9,10-anthraquinone are selective algicides against the musty-odor cyanobacterium Oscillatoria perornata.
PubMed:	High-affinity monoclonal antibodies for detection of the microbial metabolite, 2-methylisoborneol.
PubMed:	Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry.
PubMed:	Odours from pulp mill effluent treatment ponds: the origin of significant levels of geosmin and 2-methylisoborneol (MIB).
PubMed:	Effect of residual chlorine on the analysis of geosmin, 2-MIB and MTBE in drinking water using the SPME technique.
PubMed:	On the role of (-)-2-methylisoborneol for the aroma of Robusta coffee.
PubMed:	Volatile compounds emitted by sclerotia of Sclerotinia minor, Sclerotinia sclerotiorum, and Sclerotium rolfsii.
PubMed:	Correlation of musty odor and 2-MIB in two drinking water treatment plants in South Taiwan.
PubMed:	Influence of the character of NOM on the ozonation of MIB and geosmin.
PubMed:	Extracts of Flourensia cernua (L): volatile constituents and antifungal, antialgal, and antitermite bioactivities.
PubMed:	Application of low-temperature glassy carbon films in solid-phase microextraction.
PubMed:	Preliminary evidence of toxicity associated with the benthic cyanobacterium Phormidium in South Australia.
PubMed:	Volatile components of the cyanobacterium Oscillatoria perornata (Skuja).
PubMed:	Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS.
PubMed:	Biochemical characterization of ochratoxin A-producing strains of the genus Penicillium.
PubMed:	The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry.
PubMed:	The application of powdered activated carbon for MIB and geosmin removal: predicting PAC doses in four raw waters.
PubMed:	Increasing the sensitivity of piezoelectric odour sensors based on molecularly imprinted polymers.
PubMed:	Using microwave distillation-solid-phase microextraction--gas chromatography--mass spectrometry for analyzing fish tissue.
PubMed:	Analysis of 2-methylisoborneol and geosmin in catfish by microwave distillation--solid-phase microextraction.
PubMed:	Analysis of odorous compounds in water by isolation by closed-loop stripping with a multichannel silicone rubber trap followed by gas chromatography-mass spectrometry.
PubMed:	Toxicological effects of geosmin and 2-methylisoborneol on rainbow trout hepatocytes.
PubMed:	Fungal volatiles as indicators of food and feeds spoilage.
PubMed:	Determination of geosmin and 2-methylisoborneol in water using solid-phase microextraction and gas chromatography-chemical ionisation/electron impact ionisation-ion-trap mass spectrometry.
PubMed:	Penicillium discolor, a new species from cheese, nuts and vegetables.
PubMed:	Mechanism of an early lysis by fatty acids from axenic Phormidium tenue (musty odor-producing cyanobacterium) and its growth prolongation by bacteria.
PubMed:	Volatile organic chemicals of a shore-dwelling cyanobacterial mat community.
PubMed:	Studies on the earthy-musty odours in natural water (IV). Mechanism of earthy-musty odour production of actinomycetes.
PubMed:	Monoterpenes and microbial metabolites in the soil.
PubMed:	Degradation of 2-methylisoborneol by aquatic bacteria.
PubMed:	Volatile compounds in flavor-tainted fish from the Upper Wisconsin River.
PubMed:	Simplified method to quantify geosmin and 2-methylisoborneol concentrations in water and microbiological cultures.
PubMed:	Geosmin and 2-methylisoborneol from cyanobacteria in three water supply systems.
PubMed:	[Identification of volatile metabolites produced by blue-green algae, Oscillatoria splendida, O. amoena, O. geminata and Aphanizomenon sp].
PubMed:	Geosmin and methylisoborneol biosynthesis in streptomycetes. Evidence for an isoprenoid pathway and its absence in non-differentiating isolates.
PubMed:	Volatile substances from actinomycetes: their role in the odor pollution of water.
PubMed:	[Metabolites of an actinomyces Biwako-B strain, isolated from sediment in Lake Biwa. Identification of the odorous compounds, geosmin and 2-methylisoborneol, and analysis of fatty acids].
PubMed:	A volatile metabolite of actinomycetes, 2-methylisoborneol.