Articles:
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carvomenthone
Notes:
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 975A TETRAHYDROCARVONE SDS For a minty note in herbaceous fragrance compositions.
Used in mint flavors.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 499-70-7 5-ISOPROPYL-2-METHYL-CYCLOHEXANONE 95%
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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Symrise AG Always Insiring More Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics. We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success. US Email: Life Essentials Email: Aroma Molecules Voice: +49 5531 90 0 Twitter Linkedin Youtube Newsroom RSS Feed Product(s): 659431A Carvomenthone
Useful in: mint, savory spices, fruity citrus, fruity yellow, sweet others.
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| CAS Number: | 499-70-7 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 207-887-5 | |
| FDA UNII: | D5PYY1B83Q | |
| Nikkaji Web: | J247.017I | |
| CoE Number: | 11128 | |
| XlogP3-AA: | 2.70 (est) | |
| Molecular Weight: | 154.25266000 | |
| Formula: | C10 H18 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 375 trans-p-menthan-2-one |
| FEMA Number: | 3176 trans-p-menthan-2-one |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 499-70-7 ; P-MENTHAN-2-ONE |
Physical Properties:
| Appearance: | colorless clear oily liquid (est) |
| Assay: | 96.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.89900 to 0.90300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.481 to 7.514 |
| Refractive Index: | 1.45200 to 1.45500 @ 20.00 °C. |
| Boiling Point: | 220.00 to 221.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 129.00 to 130.00 °C. @ 50.00 mm Hg |
| Vapor Pressure: | 0.116000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 180.00 °F. TCC ( 82.22 °C. ) |
| logP (o/w): | 2.625 (est) |
| Soluble in: | |
| alcohol | |
| water, 257.3 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: minty | |
| Odor Strength: | medium |
| Substantivity: | 4 hour(s) at 100.00 % |
| woody minty spearmint cooling green | |
| Odor Description: at 100.00 %. | woody minty spearmint cooling green |
| Flavor Type: minty | |
| woody herbal spearmint cooling green minty | |
| Taste Description: | minty |
| Odor and/or flavor descriptions from others (if found). | |
| Symrise | |
| Carvomenthone | |
| Taste Description: | woody, herbal, spearmint and cooling with a green minty nuance Useful in: mint, savory spices, fruity citrus, fruity yellow, sweet others. |
| Bedoukian Research | |
| TETRAHYDROCARVONE | |
| Odor Description: | A mintier odor than l-carvone For a minty note in herbaceous fragrance compositions. |
| Taste Description: | minty Used in mint flavors. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Bedoukian Research |
| TETRAHYDROCARVONE
Odor: A mintier odor than l-carvone Use: For a minty note in herbaceous fragrance compositions. Flavor: minty Used in mint flavors. |
| BOC Sciences |
| For experimental / research use only. |
| 5-ISOPROPYL-2-METHYL-CYCLOHEXANONE 95% |
| Symrise |
| Carvomenthone
Flavor: woody, herbal, spearmint and cooling with a green minty nuance Useful in: mint, savory spices, fruity citrus, fruity yellow, sweet others. |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for trans-para-menthan-2-one usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 4 | |||
| Click here to view publication 4 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | - | 1.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.00000 | |
| fruit ices: | - | 1.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 499-70-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6432474 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| (2S,5S)-2-methyl-5-propan-2-ylcyclohexan-1-one | |
| Chemidplus: | 0000499707 |
References:
| (2S,5S)-2-methyl-5-propan-2-ylcyclohexan-1-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 499-70-7 |
| Pubchem (cid): | 6432474 |
| Pubchem (sid): | 134977962 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB34969 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| caraway seed | FL/FR | |
| herbal | FR | |
| mint | FR | |
| spearmint | FR | |
| wintergreen | FR |
Occurrence (nature, food, other): note
| carrot seed oil @ 0.23% Data GC Search Trop Picture |
Synonyms:
| carvomenthone | |
| cyclohexanone, 2-methyl-5-(1-methylethyl)-, trans- | |
| trans-p- | menthan-2-one |
| trans-para- | menthan-2-one |
| trans-p- | menthane-2-one |
| trans-para- | menthane-2-one |
| trans-2- | methyl-5-(1-methyl ethyl) cyclohexanone |
| trans-2- | methyl-5-(1-methylethyl)cyclohexanone |
| (2S,5S)-2- | methyl-5-propan-2-ylcyclohexan-1-one |
| iso | propyl methyl cyclohexanone |
| trans-5-iso | propyl-2-methyl cyclohexan-1-one |
| trans-5-iso | propyl-2-methyl cyclohexanone |
| trans-5-iso | propyl-2-methylcyclohexan-1-one |
| trans-5-iso | propyl-2-methylcyclohexanone |
| tetrahydro-L-carvone | |
| tetrahydro-laevo-carvone | |
| trans- | tetrahydrocarvone |