Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance: ||colorless clear liquid (est)|
|Assay: || 97.00 to 100.00 %
|Food Chemicals Codex Listed: ||No|
|Specific Gravity: ||0.85900 to 0.86200 @ 20.00 °C.
|Pounds per Gallon - (est).: || 7.156 to 7.181
|Refractive Index: ||1.46500 to 1.46700 @ 20.00 °C.
|Optical Rotation: ||+42.0 to +46.0
|Melting Point: || -63.20 to -62.00 °C. @ 760.00 mm Hg
|Boiling Point: || 155.00 to 156.00 °C. @ 760.00 mm Hg
|Vapor Pressure: ||3.489000 mmHg @ 25.00 °C. (est)|
|Flash Point: || 90.00 °F. TCC ( 32.22 °C. )
|logP (o/w): || 4.440|
|Soluble in: |
| ||water, 4.071 mg/L @ 25 °C (est)|
|Insoluble in: |
|Odor Type: herbal|
| ||terpenic aromatic minty |
|Odor Description: |
at 10.00 % in dipropylene glycol.
|harsh terpene aromatic minty|
|Odor and/or flavor descriptions from others (if found).|
|Preferred SDS: View|
|European information : |
|Most important hazard(s): |
|Xn N - Harmful, Dangerous for the environment.|
R 10 - Flammable.|
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 60 - This material and its container must be disposed of as hazardous waste.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||flavor and fragrance agents|
|RIFM Fragrance Material Safety Assessment: Search|
|IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice|
|Recommendation for D-(+)-alpha-pinene usage levels up to: |
| || 10.0000 % in the fragrance concentrate.
|Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).|
|The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library|
|publication number: 3|
|Click here to view publication 3|
| ||average usual ppm||average maximum ppm|
|baked goods: ||-||160.00000|
|breakfast cereal: ||-||-|
|chewing gum: ||-||-|
|condiments / relishes: ||2.60000||150.00000|
|confectionery froastings: ||-||-|
|egg products: ||-||-|
|fats / oils: ||-||-|
|fish products: ||-||-|
|frozen dairy: ||-||64.00000|
|fruit ices: ||-||64.00000|
|gelatins / puddings: ||-||-|
|granulated sugar: ||-||-|
|hard candy: ||-||48.00000|
|imitation dairy: ||-||-|
|instant coffee / tea: ||-||-|
|jams / jellies: ||-||-|
|meat products: ||-||-|
|milk products: ||-||-|
|nut products: ||-||-|
|other grains: ||-||-|
|processed fruits: ||-||-|
|processed vegetables: ||-||-|
|reconstituted vegetables: ||-||-|
|seasonings / flavors: ||-||-|
|snack foods: ||-||-|
|soft candy: ||-||-|
|sugar substitutes: ||-||-|
|sweet sauces: ||-||-|
|Flavor & Extract Manufacturers Association (FEMA) reference(s): |
|The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavour ingredients. View pdf|
|European Food Safety Authority (EFSA) reference(s): |
|Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31|
View page or View pdf
|EPI System: ||View|
|Chemical Carcinogenesis Research Information System: ||Search|
|AIDS Citations: ||Search|
|Cancer Citations: ||Search|
|Toxicology Citations: ||Search|
|EPA Substance Registry Services (TSCA): ||7785-70-8|
|EPA ACToR: ||Toxicology Data|
|EPA Substance Registry Services (SRS): ||Registry|
|Laboratory Chemical Safety Summary : ||82227|
|National Institute of Allergy and Infectious Diseases: ||Data|
|WISER: ||UN 2368|
|WGK Germany: ||1|
Potential Blenders and core components note
Occurrence (nature, food, other): note