bitter lemon flavor

Articles:

PubMed:	Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children.
PubMed:	Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.
PubMed:	Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers.
PubMed:	The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication.
PubMed:	Genetic analysis of the electrophysiological response to salicin, a bitter substance, in a polyphagous strain of the silkworm Bombyx mori.
PubMed:	p-Synephrine stimulates glucose consumption via AMPK in L6 skeletal muscle cells.
PubMed:	Chemosensory responsiveness to ethanol and its individual sensory components in alcohol-preferring, alcohol-nonpreferring and genetically heterogeneous rats.
PubMed:	Characterization and preparation of Aspergillus niger naringinase for debittering citrus juice.
PubMed:	Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed:	Differential neural representation of oral ethanol by central taste-sensitive neurons in ethanol-preferring and genetically heterogeneous rats.
PubMed:	[Pilot study on clinical effects of rebamipide gargle against oral mucositis induced by fluoropyrimidines].
PubMed:	Isopropylnorsynephrine is a stronger lipolytic agent in human adipocytes than synephrine and other amines present in Citrus aurantium.
PubMed:	Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
PubMed:	Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
PubMed:	Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
PubMed:	Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors.
PubMed:	Relationship between physical properties and sensory attributes of carbonated beverages.
PubMed:	Decreasing dislike for sour and bitter in children and adults.
PubMed:	Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC.
PubMed:	Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins.
PubMed:	Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus.
PubMed:	[Fennel tea: risk assessment of the phytogenic monosubstance estragole in comparison to the natural multicomponent mixture].
PubMed:	Oral midazolam-grapefruit juice drug interaction.
PubMed:	Purification of citrus peel juice and molasses.
PubMed:	Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women.
PubMed:	Olfactory dysfunction and related nutritional risk in free-living, elderly women.
PubMed:	Time-quality tracking of monosodium glutamate, sodium saccharin, and a citric acid-saccharin mixture.