| Category: | flavor and fragrance agents |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| IFRA Critical Effect: | Phototoxicity |
| IFRA fragrance material specification: |
| | Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product.
Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply.
In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. |
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
| citral | Max. Found: 12.00 5X % and Reason: Sensitization |
| citral | Max. Found: 25.40 10X % and Reason: Sensitization |
| geraniol | Max. Found: 1.00 5X % and Reason: Sensitization |
| geraniol | Max. Found: 2.00 10X % and Reason: Sensitization |
| alpha-bisabolol | Max. Found: 0.5 10X % and Reason: Sensitization |
| citronellal | Max. Found: 1.00 5X % and Reason: Sensitization |
| citronellal | Max. Found: 2.00 10X % and Reason: Sensitization |
| limits in the finished product for - "leave on the skin contact": |
| | 2.0000 % Restriction.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 580.00000 |
| beverages(nonalcoholic): | - | 230.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | 140.00000 |
| cheese: | - | - |
| chewing gum: | - | 1900.00000 |
| condiments / relishes: | 10.00000 | 80.00000 |
| confectionery froastings: | 65.00000 | 600.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 380.00000 |
| fruit ices: | - | 380.00000 |
| gelatins / puddings: | - | 340.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 1100.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 25.00000 | 40.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |