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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale orange clear liquid (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.98900 to 0.99900 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.229 to 8.313
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| Refractive Index: | 1.52500 to 1.53000 @ 20.00 °C.
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| Melting Point: | 14.00 to 16.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 212.00 to 214.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.112000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 192.00 °F. TCC ( 88.89 °C. )
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| logP (o/w): | 2.880 |
| Soluble in: |
| | alcohol | | | water, 1146 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: phenolic |
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| | medicinal phenolic |
Odor Description: at 0.10 % in propylene glycol. | medicinal creosote phenolic |
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| | solvent phenolic smoky toasted woody burnt rubbery |
Odor Description: at 1.00 %. | solvent like, phenolic, smoky with toasted woody and burnt rubber nuances Mosciano, Gerard, (2009) |
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| Flavor Type: solvent |
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| | solvent woody smoky whiskey resinous burnt rubbery |
Taste Description: at 10.00 ppm. | solvent like, shoe polish, woody smoky, aged scotch and whiskey like with tar and burnt rubber nuances Mosciano, Gerard, (2009) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | T - Toxic. |
R 23/24/25 - Toxic by inhalation, in contact with skin and if swallowed. R 34 - Causes burns. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 28 - After contact with skin, wash immediately with plenty of water. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-mouse LD50 100 mg/kg BEHAVIORAL: SLEEP Journal of Medicinal Chemistry. Vol. 23, Pg. 1350, 1980.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 14.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.30 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 9 |
| Click here to view publication 9 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 2.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | 3.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 3.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | 2.00000 |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 3.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| No odor group found for these |
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| | butyl paraben | CS |
| anisic |
| ortho- | acetanisole | FL/FR |
| ortho- | anisaldehyde | FL/FR |
| | estragole | FL/FR |
| balsamic |
| | amyris wood oil | FL/FR |
| sumatra | benzoin absolute | FL/FR |
| | guaiacyl phenyl acetate | FL/FR |
| burnt |
| | rum ether | FL/FR |
| camphoreous |
| dextro- | camphor | FL/FR |
| caramellic |
| | levulinic acid | FL/FR |
| chocolate |
| | vanillyl ethyl ether | FL/FR |
| coffee |
| | furfuryl mercaptan | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| creamy |
| para- | vanillyl alcohol | FL/FR |
| floral |
| | benzyl alcohol | FL/FR |
| | champaca absolute | FR |
| para- | cresyl acetate | FL/FR |
| | dimethyl anthranilate | FL/FR |
| ortho- | methyl acetophenone | FL/FR |
| fruity |
| | ethyl 3-hydroxyhexanoate | FL/FR |
| meta- | tolualdehyde | FL/FR |
| para- | tolualdehyde | FL/FR |
| green |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| | diphenyl oxide | FL/FR |
| | seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
| herbal |
| red | thyme oil india | FL/FR |
| red | thyme oil spain | FL/FR |
| | thymol | FL/FR |
| | yerba mate absolute | FL/FR |
| honey |
| | phenyl pyruvic acid | FL/FR |
| leathery |
| | castoreum absolute | FL/FR |
| russian | leather fragrance | FR |
| russian | leather specialty | FR |
| medicinal |
| 2,6- | xylenol | FL/FR |
| minty |
| | piperitenone | FL/FR |
| mossy |
| | oakmoss concrete | FR |
| | sea resorcylate | FR |
| | veramoss (IFF) | FR |
| | nutty cyclohexenone | FL/FR |
| phenolic |
| | anisole | FL/FR |
| para- | cresol | FL/FR |
| ortho- | cresol | FR |
| meta- | cresol | FR |
| meta- | cresyl acetate | FL/FR |
| ortho- | cresyl isobutyrate | FL/FR |
| 2,3- | dimethyl benzofuran | FL/FR |
| para-alpha- | dimethyl styrene | FL/FR |
| ortho- | guaiacol | FL/FR |
| 2'- | hydroxyacetophenone | FL/FR |
| | methyl benzoate | FL/FR |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| | piper betle leaf oil | FR |
| 4- | propyl phenol | FL/FR |
| 2- | propyl phenol | FL/FR |
| 4- | vinyl phenol | FL/FR |
| 2,5- | xylenol | FL/FR |
| 2,3- | xylenol | FL/FR |
| smoky |
| | beech wood creosote | FL/FR |
| | birch tar oil | FL/FR |
| | cade oil | FR |
| 2,6- | dimethoxyphenol | FL/FR |
| alpha- | ethoxy-ortho-cresol | FL/FR |
| 4- | ethyl phenol | FL/FR |
| | phoebe oil brazil | |
| | propyl paraben | CS |
| | pyroligneous acids | FL/FR |
| | pyroligneous acids hickory | FL/FR |
| | clove bud absolute | FL/FR |
| | cubeb oil | FL/FR |
| 4- | ethyl guaiacol | FL/FR |
| 4- | methyl guaiacol | FL/FR |
| | methyl isoeugenol | FL/FR |
| | pepper tree berry oil | FL/FR |
| | zingerone | FL/FR |
| tobacco |
| | methyl benzoxole | FL/FR |
| vanilla |
| ortho- | dimethyl hydroquinone | FL/FR |
| | ethyl vanillin hexylene glycol acetal | FR |
| | vanilla cresol | FR |
| woody |
| | cedarwood oil china | FR |
| | guaiacwood acetates | FR |
| | guaiacwood extract acetate | FR |
| | guaiacyl acetate | FL/FR |
| (-)- | guaiol | FR |
| | gurjun balsam oil | FR |
| | methyl sandal | FR |
| beta- | thujaplicin | FR |
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| For Flavor |
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| No flavor group found for these |
| | benzyl disulfide | FL |
| | birch tar oil | FL/FR |
| | chavicol | FL |
| ortho- | cresyl isobutyrate | FL/FR |
| 2,4- | dihydroxybenzoic acid | FL |
| 2,6- | dimethoxy-4-vinyl phenol | FL |
| ortho- | dimethyl hydroquinone | FL/FR |
| alpha- | ethoxy-ortho-cresol | FL/FR |
| 3- | methyl crotonic acid | FL |
| 1- | methyl pyrrole | FL |
| 4- | methyl salicylaldehyde | FL |
| | phoebe oil brazil | |
| | piperitenone | FL/FR |
| | prenyl mercaptan | FL |
| 2- | propyl phenol | FL/FR |
| 4- | propyl phenol | FL/FR |
| para- | salicylic acid | FL |
| | seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
| acidic |
| | levulinic acid | FL/FR |
| anisic |
| ortho- | anisaldehyde | FL/FR |
| ortho- | methyl acetophenone | FL/FR |
| aromatic |
| | anisole | FL/FR |
| para- | cresyl acetate | FL/FR |
| burnt |
| | bacon dithiazine | FL |
| | rum ether | FL/FR |
| 2,6- | xylenol | FL/FR |
| chemical |
| 2,3- | dimethyl benzofuran | FL/FR |
| coffee |
| | coffee distillates | FL |
| | furfuryl mercaptan | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| creamy |
| para- | vanillyl alcohol | FL/FR |
| fishy |
| 3- | penten-2-one | FL |
| floral |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| fruity |
| | benzyl alcohol | FL/FR |
| | dimethyl anthranilate | FL/FR |
| | ethyl 3-hydroxyhexanoate | FL/FR |
| meta- | tolualdehyde | FL/FR |
| green |
| | diphenyl oxide | FL/FR |
| herbal |
| red | thyme oil india | FL/FR |
| red | thyme oil spain | FL/FR |
| | yerba mate absolute | FL/FR |
| leathery |
| | castoreum absolute | FL/FR |
| licorice |
| | estragole | FL/FR |
| meaty |
| 4- | allyl-2,6-dimethoxyphenol | FL |
| 2,6- | dimethyl thiophenol | FL |
| | phenyl mercaptan | FL |
| ortho- | thioguaiacol | FL |
| medicinal |
| dextro- | camphor | FL/FR |
| 2,6- | dimethoxyphenol | FL/FR |
| musty |
| 2- | ethoxythiazole | FL |
| 2,5- | xylenol | FL/FR |
| naphthyl |
| 2'- | hydroxyacetophenone | FL/FR |
| nutty |
| 1- | ethyl-2-acetyl pyrrole | FL |
| | methyl benzoxole | FL/FR |
| | nutty cyclohexenone | FL/FR |
| onion |
| 2- | methyl-1,3-dithiolane | FL |
| phenolic |
| para- | cresol | FL/FR |
| meta- | cresyl acetate | FL/FR |
| | guaiacyl phenyl acetate | FL/FR |
| | methyl benzoate | FL/FR |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| | phenyl pyruvic acid | FL/FR |
| | thymol | FL/FR |
| 4- | vinyl phenol | FL/FR |
| 2,3- | xylenol | FL/FR |
| powdery |
| ortho- | acetanisole | FL/FR |
| rummy |
| | vanillyl ethyl ether | FL/FR |
| smoky |
| | beech wood creosote | FL/FR |
| 4- | ethyl phenol | FL/FR |
| | pyroligneous acids | FL/FR |
| | pyroligneous acids hickory | FL/FR |
| dextro- | xylose | FL |
| solvent |
| | methyl phenyl sulfide | FL |
| spicy |
| sumatra | benzoin absolute | FL/FR |
| | chipotle chili oleoresin | FL |
| | clove bud absolute | FL/FR |
| | cubeb oil | FL/FR |
| para-alpha- | dimethyl styrene | FL/FR |
| 4- | methyl guaiacol | FL/FR |
| | methyl isoeugenol | FL/FR |
| | pepper tree berry oil | FL/FR |
| para- | tolualdehyde | FL/FR |
| | zingerone | FL/FR |
| vegetable |
| | tyramine | FL |
| woody |
| | amyris wood oil | FL/FR |
| 4- | ethyl guaiacol | FL/FR |
| | ginseng distillates | FL |
| ortho- | guaiacol | FL/FR |
| | guaiacyl acetate | FL/FR |
| | quercus alba chips extract | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | azoene fast orange GR base | | | azoene fast orange GR salt | | | azofix orange GR salt | | | azogene fast orange GR | | | brentamine fast orange GR base | | | brentamine fast orange GR salt | | | C.I. azoic diazo component 6 | | o- | cumenol | | ortho- | cumenol | | | cumenol, o- | | | devol orange B | | | devol orange salt B | | | diazo fast orange GR | | | fast orange base GR | | | fast orange base JR | | | fast orange GR base | | | fast orange GR salt | | | fast orange O base | | | fast orange O salt | | | fast orange salt GR | | | fast orange salt JR | | | hiltonil fast orange GR base | | | hiltosal fast orange GR salt | | | hindasol orange GR salt | | 1- | hydroxy-2-isopropyl benzene | | 1- | hydroxy-2-isopropylbenzene | | o- | hydroxycumene | | ortho- | hydroxycumene | | 2-(1- | methyl ethyl) phenol | | 2-(1- | methylethyl)phenol | | | orange base ciba II | | | orange base IRGA II | | | orange GRS salt | | | orange salt ciba II | | | orange salt IRGA II | | | phenol, 2-(1-methylethyl)- | | | phenol, 2-isopropyl- | | | phenol, o-isopropyl- | | | prodox 131 | | 2- | propan-2-ylphenol | | | propofol imp. C | | o-iso | propyl phenol | | ortho-iso | propyl phenol | | 2-(iso- | propyl)phenol | | 2-iso | propylphenol | | o-iso | propylphenol | | ortho-iso | propylphenol |
Articles:
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