|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 96.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.06300 to 1.06900 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 8.856 to 8.906
|
| Refractive Index: | 1.47600 to 1.48200 @ 20.00 °C.
|
| Boiling Point: | 305.00 to 306.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 116.00 to 117.00 °C. @ 2.00 mm Hg
|
| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 273.00 °F. TCC ( 133.89 °C. )
|
| logP (o/w): | 1.129 (est) |
| Soluble in: |
| | alcohol | | | water, 544.7 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: fruity |
| |
| | fruity nutty caramellic maple |
Odor Description: at 100.00 %. | fruity nutty caramellic maple |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for cyclotene butyrate usage levels up to: | | | not for fragrance use.
|
| |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.50000 | 4.00000 |
| beverages(nonalcoholic): | 0.20000 | 2.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 1.00000 | 8.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | 1.00000 | 8.00000 |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 2.00000 | 15.00000 |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | 1.00000 | 8.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| buttery |
| 3,4- | hexane dione | FL/FR |
| | caramel furanone solution | FL/FR |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| | ethyl cyclopentenolone | FL/FR |
| | fenugreek absolute | FL/FR |
| | maple furanone | FL/FR |
| | menthone lactone | FL/FR |
| fatty |
| | coconut absolute | FL/FR |
| floral |
| (-)-alpha- | bisabolol | FL/FR |
| fruity |
| | allyl 2-ethyl butyrate | FL/FR |
| | benzaldehyde | FL/FR |
| | guaiacyl propionate | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| nutty |
| 3,5- | cocoa pyrazine | FL/FR |
| 1,2- | cyclohexane dione | FL/FR |
| | nutty cyclohexenone | FL/FR |
| sweet |
| 2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| (-)-alpha- | bisabolol | FL/FR |
| | cocos nucifera water | FL |
| 1,2- | cyclohexane dione | FL/FR |
| | guaiacyl propionate | FL/FR |
| 2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
| | menthone lactone | FL/FR |
| | methyl 2-(methyl thio) acetate | FL |
| brown |
| | tetrahydrofurfuryl acetate | FL/FR |
| burnt |
| 2- | methyl quinoxaline | FL |
| buttery |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| | caramel furanone | FL |
| | caramel furanone solution | FL/FR |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| | fenugreek absolute | FL/FR |
| | maple furanone | FL/FR |
| cocoa |
| 2- | methyl furan | FL |
| ethereal |
| | allyl 2-ethyl butyrate | FL/FR |
| fatty |
| | coconut absolute | FL/FR |
| fruity |
| | benzaldehyde | FL/FR |
| jammy |
| | ethyl cyclopentenolone | FL/FR |
| nutty |
| 3,5- | cocoa pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butanoic acid 2-methyl-5-oxo-1-cyclopenten-1-yl ester | | | butanoic acid, 2-methyl-5-oxo-1-cyclopenten-1-yl ester | | | butyric acid 2-methyl-5-oxo-1-cyclopenten-1-yl ester | | | cycloten butyrate | | 3- | methyl-2-hydroxy-2-cyclopenten-1-one butyrate | | 3- | methyl-2-hydroxy-2-cyclopenten-1-one, butyrate | | 5- | methyl-2-oxocyclopent-1(5)-enyl butanoate | | 2- | methyl-5-oxo-1-cyclopenten-1-yl butanoate | | 2- | methyl-5-oxo-1-cyclopenten-1-yl butyrate | | (2- | methyl-5-oxo-1-cyclopentenyl) butanoate | | 2- | methyl-5-oxocyclopent-1-en-1-yl butyrate | | 2- | methyl-5-oxocyclopent-1-enyl butyrate | | 2- | methyl-5-oxopent-1-en-1-yl butanoate |
Articles:
|