Perflavory
Typical G.C. analysis
lavandin absolute
#%LeftshiftComponents
41.50  borneol
21.70  camphor
82.40beta-caryophyllene + alpha-humulene
77.70  coumarin
92.60  herniarin
61.80  lavandulyl acetate
110.10  linalool
528.40  linalyl acetate
31.10  terpinen-4-ol

P. Pellerin, Supercritical extraction of natural raw materials for the flavor and fragrance industry. Perf. & FIav., 16(4), 37-39 (1991).

P&F 18, No. 2, 43, (1993)

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