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citrus reticulata blanco var. mandarin oil terpeneless
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Augustus Oils Ltd The Premier Supplier Augustus Oils Ltd, in harmony with nature - to present it at its best... A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Email: Enquiries Email: Sales Email: web site enquiries Voice: +44 (0)1420 590555 Fax: +44 (0)1420 592420 Services Product(s): Mandarin Oil Terpeneless
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| Name: | citrus reticulata blanco var. mandarin oil terpeneless | |
| CAS Number: | 68917-20-4 | |
| MDL: | MFCD00017183 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2718 mandarin oil terpeneless |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8008-31-9 ; MANDARIN, OIL (CITRUS RETICULATA BLANCO) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | pale yellow to amber clear liquid to solid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 16.00 to 19.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 253.00 to 255.00 °C. @ 760.00 mm Hg |
| Flash Point: | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w): | 2.810 |
| Soluble in: | |
| alcohol | |
| water, 257 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: floral | |
| Odor Strength: | medium |
| mandarin | |
| Odor Description: at 100.00 %. | dimethyl anthranilate mandarin |
| Flavor Type: citrus | |
| mandarin | |
| Taste Description: | mandarin |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Artiste |
| Mandarin Italian Terpeneless |
| Augustus Oils |
| Mandarin Oil Terpeneless |
| Services |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 3380 mg/kg intravenous-mouse LD50 180 mg/kg | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA fragrance material specification: | |||
| The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 10.5 % and Reason: Sensitization | ||
| geraniol | Max. Found: 0.2 % and Reason: Sensitization | ||
| dimethyl anthranilate | Max. Found: 10.00 % and Reason: Phototoxicity and potential for nitrosamine formation | ||
| citronellal | Max. Found: 3.00 % and Reason: Sensitization | ||
| Recommendation for terpeneless mandarin oil usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 17.00000 | |
| beverages(nonalcoholic): | - | 5.10000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 5.00000 | |
| fruit ices: | - | 5.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 18.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | 4.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| EPA Substance Registry Services (TSCA): | 68917-20-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| citrus reticulata blanco var. mandarin oil terpeneless | |
| Chemidplus: | 0068917204 |
References:
| citrus reticulata blanco var. mandarin oil terpeneless | |
| Canada Domestic Sub. List: | 68917-20-4 |
| Pubchem (sid): | 135338792 |
Other Information:
Potential Blenders and core components note
Potential Uses:
| acacia | FR | |
| amber | FR | |
| apple green apple | FR | |
| apricot | FR | |
| beer birch beer | FL | |
| berry | FR | |
| blackberry | FR | |
| cherry | FR | |
| citrus | FR | |
| cranberry | FR | |
| currant | FR | |
| enhancer | ||
| fern | FR | |
| floral | FR | |
| fruit punch | FL | |
| gooseberry | FR | |
| grape | FR | |
| heather | FR | |
| honey | FR | |
| huckleberry | FR | |
| hyacinth | FR | |
| jasmin | FR | |
| jonquil | FR | |
| linden flower | FR | |
| mandarin | FR | |
| mimosa | FR | |
| mulberry | FR | |
| neroli | FR | |
| orange blossom | FR | |
| oriental | FR | |
| peach | FR | |
| petitgrain mandarin oil replacer | FL/FR | |
| petitgrain orange petitgrain | FR | |
| petitgrain tangerine petitgrain | FL/FR | |
| plum | FR | |
| raspberry | FR | |
| root beer | FR | |
| rue | FL/FR | |
| sarsaparilla | FL | |
| strawberry | FR | |
| tangerine | FR | |
| tea | FL | |
| tuberose | FR | |
| wintergreen | FR | |
| wisteria | FR |
Occurrence (nature, food, other): note
| citrus reticulata blanco var. mandarin Search Trop Picture |
Synonyms:
| citrus reticulata blanco var. mandarin oil terpeneless | |
| dimethyl anthranilate natural | |
| mandarin oil terpeneless |