curry leaf absolute
murraya koenigii leaf absolute
 
Notes:
None found
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Category: flavor and fragrance agents
 
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Physical Properties:
Appearance: dark green brown semi-liquid to solid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: leafy
 
 curry  fresh  leafy  pepper bell pepper  algae  spicy  artichoke  avocado  violet leaf  
Odor Description:
at 100.00 %. 
fresh leafy green pepper algae spicy artichoke avocado violet leaf
Luebke, William tgsc, (2016)
 
 
Flavor Type: herbal
 
 curry  fresh  green  leafy  algae  tea  tropical  fruit dried fruit  spicy  magnolia  
Taste Description:
fresh green leafy algae tea tropical dried fruit spicy magnolia
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for curry leaf absolute usage levels up to:
  3.0000 % in the fragrance concentrate.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 tea leaf oilCS
aldehydic
 agrumen nitrileFR
anisic
 ocimum basilicum herb oilFL/FR
citrus
 neroli ketoneFR
(E)-2-tetradecenalFL/FR
dairy
 methyl butyl phenyl acetateFL/FR
floral
(E)-citronellyl tiglateFL/FR
 phenyl propyl phenyl acetateFR
 rhodinyl formateFL/FR
fruity
 benzyl isovalerateFL/FR
1,2-dimethyl butyl 2-butenoateFR
2-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 artichoke leaf 
 diphenyl oxideFL/FR
 galbanum decatrieneFL/FR
 galbanum oil terpenelessFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
 green etherFL/FR
3-hexen-1-olFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(E)-2-hexenalFL/FR
3-hexenalFL/FR
 hexyl heptanoateFL/FR
2,4-ivy carbaldehydeFL/FR
 leafy oximeFR
 marigold pot absoluteFL/FR
 murraya koenigii leaf oil indiaFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
 phenethyl tiglateFL/FR
 violet leaf absolute egyptFL/FR
 violet leaf oil (viola odorata)FL/FR
herbal
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 carrot seed oil (daucus carota ssp. maximus (desf.) ball)FR
wild carrot seed oil terpenelessFL/FR
 curry fruit oil indiaFL/FR
minty
 peppermint absoluteFL/FR
nutty
 shoyu pyrazineFL/FR
spicy
 murraya koenigii extractFL/FR
 origanum majorana oilFL/FR
 origanum majorana oleoresinFL/FR
tea
 camellia oleifera leaf extractFL/FR
woody
 campheneFL/FR
 
For Flavor
 
No flavor group found for these
3-hexen-1-olFL/FR
(E)-2-hexenalFL
 hexyl heptanoateFL/FR
2-methyl-3-heptanoneFL
apple
(E,Z)-2,6-nonadien-1-olFL/FR
camphoreous
 campheneFL/FR
dairy
 methyl butyl phenyl acetateFL/FR
fruity
 benzyl isovalerateFL/FR
2-hexen-1-olFL/FR
 rhodinyl formateFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 artichoke leaf 
(E)-citronellyl tiglateFL/FR
 diphenyl oxideFL/FR
2-ethyl-5-methyl thiopheneFL
 galbanum decatrieneFL/FR
 galbanum oil terpenelessFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
 green etherFL/FR
(E)-2-hexen-1-olFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(E)-2-hexenalFL/FR
3-hexenalFL/FR
(E)-2-hexenal diethyl acetalFL
2,4-ivy carbaldehydeFL/FR
 marigold pot absoluteFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
green pepper extractFL
 phenethyl tiglateFL/FR
 violet leaf absolute egyptFL/FR
 violet leaf oil (viola odorata)FL/FR
herbal
wild carrot seed oil terpenelessFL/FR
 curry flavorFL
 curry fruit oil indiaFL/FR
 ocimum basilicum herb oilFL/FR
 origanum majorana oilFL/FR
herbal-tropical tea flavorFL
minty
 peppermint absoluteFL/FR
musty
 shoyu pyrazineFL/FR
spicy
 curry leaf oleoresinFL
 murraya koenigii extractFL/FR
 murraya koenigii leaf extractFL
 murraya koenigii leaf oil indiaFL/FR
 origanum majorana oleoresinFL/FR
tea
 camellia oleifera leaf extractFL/FR
waxy
(E)-2-tetradecenalFL/FR
 
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Potential Uses:
 carrot seedFL/FR
 chamomileFR
 green leafFR
 hopFR
 ivyFR
 jonquilFR
 leaf 
 parsley leafFL/FR
 pea green peaFL
 pepper bell pepperFL
 rose leafFL/FR
 tomato leafFR
 violet leafFR
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Occurrence (nature, food, other): note
 curry
Search Trop  Picture
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Synonyms:
 bergera koenigii leaf absolute
 chalcas koenigii leaf absolute
 curry leaf abs DM
 murraya koenigii leaf absolute
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Articles:
PubMed: Optimization of ultrasound-assisted extraction of flavonoid compounds and their pharmaceutical activity from curry leaf (Murraya koenigii L.) using response surface methodology.
PubMed: In vivo antiplasmodial potentials of the combinations of four nigerian antimalarial plants.
PubMed: Evaluation of Bioactive Compounds, Pharmaceutical Quality, and Anticancer Activity of Curry Leaf (Murraya koenigii L.).
PubMed: Green synthesized iron oxide nanoparticles effect on fermentative hydrogen production by Clostridium acetobutylicum.
PubMed: Bioassay-guided isolation and characterization of active antiplasmodial compounds from Murraya koenigii extracts against Plasmodium falciparum and Plasmodium berghei.
PubMed: Evaluation of antibacterial and cytotoxic activity of Artemisia nilagirica and Murraya koenigii leaf extracts against mycobacteria and macrophages.
PubMed: A naturally derived small molecule disrupts ligand-dependent and ligand-independent androgen receptor signaling in human prostate cancer cells.
PubMed: Phytochemical diversity of Murraya koenigii (L.) Spreng. from Western Himalaya.
PubMed: Anti-diabetic effect of Murraya koenigii (L) and Olea europaea (L) leaf extracts on streptozotocin induced diabetic rats.
PubMed: Alkaloids from Sri Lankan curry-leaf (Murraya koenigii) display melanogenesis inhibitory activity: structures of karapinchamines A and B.
PubMed: Green synthesis of silver nanoparticles using Murraya koenigii leaf extract against Anopheles stephensi and Aedes aegypti.
PubMed: Murraya koenigii leaf extract inhibits proteasome activity and induces cell death in breast cancer cells.
PubMed: Green leafy porridges: how good are they in controlling glycaemic response?
PubMed: Larvicidal efficacy of Sphaeranthus indicus, Cleistanthus collinus and Murraya koenigii leaf extracts against filarial vector, Culex quinquefasciatus Say (Diptera: Culicidae).
PubMed: Protective Effect of Leaves of Murraya koenigii on Reserpine-Induced Orofacial Dyskinesia.
PubMed: Effects of the total alkaloidal extract of Murraya koenigii leaf on oxidative stress and cholinergic transmission in aged mice.
PubMed: Protective effect of aqueous Curry leaf (Murraya koenigii) extract against cadmium-induced oxidative stress in rat heart.
PubMed: Genetic relationships among wild and cultivated accessions of curry leaf plant (Murraya koenigii (L.) Spreng.), as revealed by DNA fingerprinting methods.
PubMed: Dietary agents in the prevention of alcohol-induced hepatotoxicty: preclinical observations.
PubMed: Hepatoprotective potential of polyphenol rich extract of Murraya koenigii L.: an in vivo study.
PubMed: Phytochemical screening and antimicrobial activity of roots of Murraya koenigii (Linn.) Spreng. (Rutaceae).
PubMed: Effects of Murraya koenigii leaf extract on impaired gastrointestinal motility in streptozotocin-induced diabetic rats.
PubMed: Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.).
PubMed: Biological activity and phytochemical analysis of three Indonesian medicinal plants, Murraya koenigii, Syzygium polyanthum and Zingiber purpurea.
PubMed: Immunomodulatory effect of leaf extract of Murraya koenigii in diabetic mice.
PubMed: Beneficial effect of the leaves of Murraya koenigii (Linn.) Spreng (Rutaceae) on diabetes-induced renal damage in vivo.
PubMed: Murraya Koenigii leaf-assisted rapid green synthesis of silver and gold nanoparticles.
PubMed: Effect of extracts of murraya koenigii spreng. And morus alba linn. On the age of attainment of puberty and ovarian folliculogenesis in rats.
PubMed: Hepatoprotective effects of aqueous leaf extract and crude isolates of Murraya koenigii against in vitro ethanol-induced hepatotoxicity model.
PubMed: Antioxidative properties of Murraya koenigii leaf extracts in accelerated oxidation and deep-frying studies.
PubMed: Hypoglycaemic and hypolipidaemic effect of aqueous leaf extract of Murraya koenigii in normal and alloxan-diabetic rats.
PubMed: Pharmacological properties of the extract and some isolated compounds of Clausena lansium stem bark: anti-trichomonal, antidiabetic, anti-inflammatory, hepatoprotective and antioxidant effects.
PubMed: Purification and characterization of a trypsin inhibitor from seeds of Murraya koenigii.
PubMed: Curry leaf (Murraya koenigii Spreng.) reduces blood cholesterol and glucose levels in ob/ob mice.
PubMed: Anti-trichomonal, biochemical and toxicological activities of methanolic extract and some carbazole alkaloids isolated from the leaves of Murraya koenigii growing in Nigeria.
PubMed: Evaluation of nitric oxide scavenging activity of certain spices in vitro: a preliminary study.
PubMed: Murrastifoline-F: first total synthesis, atropo-enantiomer resolution, and stereoanalysis of an axially chiral N,C-coupled biaryl alkaloid.
PubMed: Anti-oxidant effects of curry leaf, Murraya koenigii and mustard seeds, Brassica juncea in rats fed with high fat diet.
PubMed: Biochemical response in rats to the addition of curry leaf (Murraya koenigii) and mustard seeds (Brassica juncea) to the diet.
PubMed: Role of Murraya koenigii (curry leaf) and Brassica juncea (Mustard) in lipid peroxidation.
PubMed: Murraya koenigii and Brassica juncea--alterations on lipid profile in 1-2 dimethyl hydrazine induced colon carcinogenesis.
PubMed: Haematological & histological studies after curry leaf (Murraya koenigii) & mustard (Brassica juncea) feeding in rats.
PubMed: Hypoglycemic action of Murraya koenigii (curry leaf) and Brassica juncea (mustard): mechanism of action.
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