| Apricot flavor |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 1.00 | hexyl acetate |
| 1.00 | beta-damascone 10% |
| 2.00 | aldehyde C-14 |
| 2.00 | cis-3-hexenol |
| 3.00 | benzaldehyde |
| 3.00 | (E)-2-hexenol |
| 5.00 | linalool |
| 5.00 | gamma-decalactone |
| 10.00 | butyric acid |
| 10.00 | ethyl acetate |
| 8.00 | gamma-dodecalactone |
| 10.00 | ethyl propionate |
| 10.00 | isoamyl acetate |
| 10.00 | 2-methyl butyric acid |
| 20.00 | acetic acid |
| 20.00 | homofuronol 20% |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone |
| 875.00 | propylene glycol |
| 1000.000 | Total |
| Tea flavor |
| Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient |
| For Flavor Use |
| 5.00 | benzaldehyde |
| 40.00 | beta-damascone 1% |
| 10.00 | gamma-heptalactone |
| 5.00 | (E)-2-hexenol |
| 25.00 | linalool oxide |
| 5.00 | phenethyl alcohol |
| 10.00 | cis-3-hexenol |
| 10.00 | beta-ionone 10% |
| 10.00 | 4-terpinenol |
| 65.00 | 2,5,6-trimethyl-2-heptanol |
| 15.00 | propylene glycol |
| 200.000 | Total |