tangerine oil sesquiterpeneless
citrus reticulata blanco var. tangerine oil sesquiterpeneless
 
Notes:
None found
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Name: citrus reticulata blanco var. tangerine oil sesquiterpeneless
CAS Number: 68607-01-2 
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 3041 tangerine oil sesquiterpeneless
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8016-85-1 ; TANGERINE, OIL (CITRUS RETICULATA BLANCO)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: yellow to orange liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.82000 to 0.82700 @  25.00 °C.
Pounds per Gallon - (est).: 6.823 to  6.881
Refractive Index: 1.37200 to 1.38100 @  20.00 °C.
Flash Point: 65.00 °F. TCC ( 18.33 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water
 oils
 propylene glycol
 water, 1e+006 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: citrus
 
Odor Strength: medium
 
 fresh  tangerine  
Odor Description:
at 100.00 %. 
fresh tangerine
 
 
Flavor Type: citrus
 
 tangerine  
Taste Description:
tangerine
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Citrus and Allied Essences
Oil Tangerine Sesquiterpeneless 10% Ethyl Alcohol
Market Report
Lionel Hitchen
Tangerine Oil Sesquiterpeneless
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm.
Recommendation for tangerine oil sesquiterpeneless usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -250.00000
beverages(nonalcoholic): -90.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -810.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: -160.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 68607-01-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 citrus reticulata blanco var. tangerine oil sesquiterpeneless
Chemidplus: 0068607012
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References:
 citrus reticulata blanco var. tangerine oil sesquiterpeneless
Canada Domestic Sub. List: 68607-01-2
Pubchem (sid): 135289310
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Other Information:
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
2-tridecenalFL/FR
citrus
 citrus reticulata blanco var. tangerine oilFL/FR
 citrus tangerina extractFL/FR
 citrus tangerina fruit waterFL/FR
 citrus tangerina peel extractFL/FR
 citrus unshiu peel oilFL/FR
(E)-4-decenalFL/FR
blood orange oil (citrus sinensis var. sanguinello) italyFL/FR
blood orange oil italyFL/FR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
 tangerine oil floridaFL/FR
 tangerine oil foldedFL/FR
 tangerine oil terpenelessFL/FR
 tangerine oil terpenesFL/FR
floral
 ethyl ethyl anthranilateFL/FR
fruity
para-anisyl valerateFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
waxy
(E)-2-tridecenalFL/FR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
para-anisyl valerateFL/FR
 citrus unshiu peel oilFL/FR
 ethyl ethyl anthranilateFL/FR
aldehydic
2-tridecenalFL/FR
citrus
 citrus reticulata blanco var. tangerine oilFL/FR
 citrus tangerina extractFL/FR
 citrus tangerina fruit waterFL/FR
 citrus tangerina peel extractFL/FR
blood orange oil (citrus sinensis var. sanguinello) italyFL/FR
blood orange oil italyFL/FR
 tangerine flavorFL
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
 tangerine oil floridaFL/FR
 tangerine oil foldedFL/FR
 tangerine oil terpenelessFL/FR
 tangerine oil terpenesFL/FR
fruity
 tangerine mango passion fruit flavorFL
ripe
(E)-4-decenalFL/FR
waxy
(E)-2-tridecenalFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 tangerine
Search Trop  Picture
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Synonyms:
 citrus reticulata blanco var. tangerine oil sesquiterpeneless
 oil tangerine sesquiterpeneless 10% ethyl alcohol
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