Perflavory
Typical G.C. analysis
cananga odorata flower oil CO2 extract
#%LeftshiftComponents
451.46alpha- amorphene
280.17(E)- anethole
620.02(Z)- asarone
40.59  benzaldehyde
186.15  benzyl acetate
120.04  benzyl alcohol
6411.97  benzyl benzoate
710.04  benzyl cinnamate
673.66  benzyl salicylate
520.02  bisabolene
590.61alpha- bisabolol
470.133- buten-2-yl benzoate
530.19delta- cadinene
540.01gamma- cadinene
423.96beta- caryophyllene
430.21alpha- cedrene
600.02  cedrol
92.731,8- cineole
300.02  cinnamic alcohol
260.21  cinnamic aldehyde
412.28  cinnamyl acetate
370.93alpha- copaene
140.53para- cresol
82.00para- cresyl methyl ether
400.60beta- cubebene
230.101,4- dimethoxybenzene
210.043,4- dimethoxytoluene
690.02  eicosane
380.02delta- elemene
550.02  elemol
190.02  ethyl benzoate
340.03  eugenol
440.54iso eugenol
5114.63(E,E)-alpha- farnesene
631.39(E,E)- farnesol
662.00  farnesyl acetate
351.00  geranyl acetate
4920.03  germacrene D
720.04  hexacosane
700.23  hexadecanoic acid
10.113- hexen-1-ol
70.013- hexen-1-yl acetate
570.01(Z)-3- hexen-1-yl benzoate
460.99alpha- humulene
310.13  indole
110.04  limonene
1616.47  linalool
200.012- methoxy-4-methyl phenol
290.04  methyl 2-methoxybenzoate
330.02  methyl anthranilate
250.074- methyl benzaldoxime
152.42  methyl benzoate
480.14  methyl eugenol
220.04  methyl salicylate
20.182- methyl-3-butenol
560.03alpha- muurolene
500.02gamma- muurolene
610.06alpha- muurolol
60.05  myrcene
580.02  nerolidol
130.02(E)-beta- ocimene
240.162- phenethyl acetate
680.022- phenethyl benzoate
100.03  phenyl acetaldehyde
270.102- phenyl-1-nitroethane
30.19alpha- pinene
50.07beta- pinene
320.024-(2- propenyl) phenol
650.01  tetradecanal
390.53  tetradecane
360.02alpha- ylangene

E. E. Stashenko, W. Torres and J. R. Martinez Morales, A study of the compositional variation of the essential oil of ylang ylang (Cananga odorata Hook. fil. et Thomson, forma genuina) during flower development. J. High Resol. Chromatogr., 18, 101-104 (1995).

P&F 24, No. 4, 31, (1999)

hyptis spicigera lam. oil mali
#%LeftshiftComponents
12trace-0.10  amyl 2-methyl butyrate
25trace-0.10  aromadendrene
200.10-0.20beta- bourbonene
3trace-0.10  camphene
190.10-0.20 campholenol
35trace-0.10trans- carveol
2323.50-27.20beta- caryophyllene
360.10-0.20iso caryophyllene oxide
373.80-6.30  caryophyllene oxide
93.90-6.201,8- cineole
18trace-0.20beta- cubebene
380.10-0.201-epi- cubenol
110.20-0.30para- cymene
340.10-0.20beta- elemene
26trace-0.30gamma- elemene
390.10-0.20  elemol
310.10-0.20  geranial
323.00-3.80  germacrene D
14trace-0.103- hexen-1-ol
81.70-3.00  limonene
13trace-0.10  limonene oxide
22trace-0.20  linalool
21trace-0.10(Z)-para- menth-2-en-1-ol
170.10-0.20(E)-para- menth-2-en-1-ol
330.10-0.20para- mentha-1,4-dien-7-ol
30trace-0.10(E)-para-mentha-1(7),2-dien-8-ol
60.10-0.40  myrcene
240.20-0.60  myrtenol
283.00-3.40  neral
160.20-0.403- octen-1-ol
15trace-0.203- octanol
16.00-14.00alpha- pinene
46.70-13.40beta- pinene
270.10-0.30  pinocarveol
51.90-4.70  sabinene
400.20-0.50  spathulenol
70.30-0.40alpha- terpinene
10trace-0.20gamma- terpinene
290.20-0.40alpha- terpineol
20.10-0.20alpha- thujene
ocimum basilicum flower oil
#%LeftshiftComponents
250.01(E)- anethole
20.10  camphene
310.01  cedrol
73.301,8- cineole
170.01beta- copaene
220.77alpha- cubebene
270.02  dibutyl octane dioate
180.73beta- elemene
320.06beta- eudesmol
23trace  germacrene B
240.05beta- gurjunene
9trace  hexanol
100.033- hexen-1-ol
280.11beta- himachalene
50.01  limonene
161.48  linalool
1985.52  methyl chavicol
260.56  methyl eugenol
120.086- methyl-3-heptanone
40.05  myrcene
150.01(Z)-allo-ocimene
82.60(Z)-beta- ocimene
110.023- octanol
300.79beta- patchoulene
60.03alpha- phellandrene
10.04alpha- pinene
30.12  sabinene
130.01  sabinene hydrate
202.51beta- selinene
210.72alpha- terpineol
140.08  terpinolene
290.02  viridiflorol

S.-J. Tsai and L.-Y. Sheen, Essential oil of Ocimum basllicum L cultivated in Taiwan. In: Trends in Food Science. Edits., L W. Sze and F. C. Woo, pp 66-70, Proceedings of the 7th World Congress of Food Science and Technology, Singapore Institute of Food Science and Technology, Singapore (1987).

P&F 17, No. 4, 39, (1992)

ocimum basilicum leaf oil
#%LeftshiftComponents
250.01(E)- anethole
20.35  camphene
300.02  cedrol
75.471,8- cineole
170.01beta- copaene
220.66alpha- cubebene
180.90beta- elemene
310.08beta- eudesmol
230.01  germacrene B
240.08beta- gurjunene
9trace  hexanol
100.033- hexen-1-ol
270.13beta- himachalene
50.02  limonene
160.37  linalool
1984.69  methyl chavicol
262.44  methyl eugenol
120.176- methyl-3-heptanone
40.13  myrcene
150.02(Z)-allo-ocimene
81.33(Z)-beta- ocimene
110.023- octanol
290.90beta- patchoulene
60.08alpha- phellandrene
10.13alpha- pinene
30.22  sabinene
130.01  sabinene hydrate
200.54beta- selinene
210.90alpha- terpineol
14trace  terpinolene
280.02  viridiflorol

S.-J. Tsai and L.-Y. Sheen, Essential oil of Ocimum basllicum L cultivated in Taiwan. In: Trends in Food Science. Edits., L W. Sze and F. C. Woo, pp 66-70, Proceedings of the 7th World Congress of Food Science and Technology, Singapore Institute of Food Science and Technology, Singapore (1987).

P&F 17, No. 4, 39, (1992)

ruta graveolens oil
#%LeftshiftComponents
340.36  angelicin
110.161,8- cineole
90.02para- cymene
191.312- decanone
260.332-decyl acetate
320.052,6- di-tert-butyl-4-methyl phenol
350.25  dibutyl phthalate
280.542- dodecanone
330.18  elemol
20.02  ethyl benzene
30.012- heptanone
10.073- hexen-1-ol
70.043- hexen-1-yl acetate
160.022-hydroxy-4-methoxyphenyl methyl ketone
100.09  limonene
80.022- methoxytoluene
200.10  methyl chavicol
230.129- methyl-2-decanone
300.0711-methyl-2-dodecanone
170.069-methyl-2-nonanone
271.2810- methyl-2-undecanone
150.251-methyl-5,6-diethyl cyclohexene
180.07  nonanol
130.732- nonanol
1224.122- nonanone
250.57  nonyl acetate
2216.712- nonyl acetate
60.022- octanol
50.242- octanone
210.21  octyl acetate
140.482- octyl acetate
360.86  phytol
40.02alpha- pinene
310.802- tridecanone
2436.822- undecanone
293.042- undecyl acetate

H-H. Xu, S-F. Chiug, J. Zhou, J-K. Ding and X-J. Yu, Preliminary studies on insecticidal activity of the rue oil and analysis of its components. Natural Product Res. Dev.,6(4), 56-61 (1994).

P&F 23, No. 6, 35, (1998)

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