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Category: fragranced products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to yellow clear liquid (est) |
| Assay: | 99.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04380 to 1.04830 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.685 to 8.723
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| Refractive Index: | 1.45110 to 1.46160 @ 20.00 °C.
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| Flash Point: | 146.00 °F. TCC ( 63.33 °C. )
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| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: bready |
| |
| Odor Strength: | medium ,
recommend smelling in a 1.00 % solution or less |
| |
| | bread baked bready bread crust |
Odor Description:
at 1.00 % in dipropylene glycol. | baked bread |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | fragranced products of all types |
| |
| Recommendation for baked bread fragrance flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
Potential Blenders and core components note
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| For Odor |
| No odor group found for these |
| 3- | acetyl thiophene | |
| 2- | ethyl hexanal | FL/FR |
| aldehydic |
| iso | butyraldehyde | FL/FR |
| | nonanal (aldehyde C-9) | FL/FR |
| | octanal (aldehyde C-8) | FL/FR |
| iso | valeraldehyde | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| | furfural | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | acetyl propionyl | FL/FR |
| caramellic |
| | maltol | FL/FR |
| chocolate |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2- | methyl butyraldehyde | FL/FR |
| coconut |
| alpha- | angelica lactone | FL/FR |
| creamy |
| gamma- | butyrolactone | FL/FR |
| ethereal |
| | acetal | FL/FR |
| | ethyl acetate | FL/FR |
| | ethyl formate | FL/FR |
| | ethyl pyruvate | FL/FR |
| | methyl ethyl ketone | FL/FR |
| fatty |
| | coconut absolute | FL/FR |
| 2- | nonenal | FL/FR |
| floral |
| | benzyl alcohol | FL/FR |
| | phenethyl alcohol | FL/FR |
| fried |
| (E,Z)-2,4- | decadienal | |
| fruity |
| | acetoin acetate | FL/FR |
| | diethyl succinate | FL/FR |
| | ethyl lactate | FL/FR |
| | ethyl levulinate | FL/FR |
| | furfuryl acetate | FL/FR |
| 2- | pentanone | FL/FR |
| 2- | pentyl furan | FL/FR |
| green |
| | heptanal (aldehyde C-7) | FL/FR |
| musty |
| 2- | acetyl pyrrole | FL/FR |
| nutty |
| 2,3- | dimethyl pyrazine | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| popcorn |
| 2- | acetyl thiazole | FL/FR |
| sulfurous |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | methyl mercaptan | FL/FR |
| tonka |
| gamma- | hexalactone | FL/FR |
| vanilla |
| | vanillin | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| | methional | FL/FR |
| woody |
| 4- | hydroxybenzaldehyde | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 3- | acetyl thiophene | |
| (E,Z)-2,4- | decadienal | |
| 2- | ethyl hexanal | FL/FR |
| 2- | formyl pyrrole | FL |
| 3- | furaldehyde | FL |
| 2(5H)- | furanone | FL |
| | furfuryl formate | FL |
| 1- | methyl pyrrole | FL |
| aldehydic |
| iso | butyraldehyde | FL/FR |
| | nonanal (aldehyde C-9) | FL/FR |
| | octanal (aldehyde C-8) | FL/FR |
| bready |
| | mango furanone | FL |
| brown |
| | furfural | FL/FR |
| burnt |
| | furfuryl alcohol | FL |
| buttery |
| | diacetyl | FL |
| caramellic |
| | maltol | FL/FR |
| chemical |
| | methyl ethyl ketone | FL/FR |
| cherry |
| | thenaldehyde | FL |
| cocoa |
| 2- | methyl furan | FL |
| corn chip |
| 2- | acetyl thiazole | FL/FR |
| 2- | acetyl-2-thiazoline | FL |
| creamy |
| | acetoin | FL/FR |
| alpha- | angelica lactone | FL/FR |
| gamma- | hexalactone | FL/FR |
| 4- | hydroxybenzaldehyde | FL/FR |
| estery |
| | furfuryl acetate | FL/FR |
| ethereal |
| | ethyl acetate | FL/FR |
| | ethyl formate | FL/FR |
| fatty |
| | coconut absolute | FL/FR |
| (E,E)-2,4- | decadienal | FL |
| 2- | nonenal | FL/FR |
| floral |
| | phenethyl alcohol | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| | benzyl alcohol | FL/FR |
| | diethyl succinate | FL/FR |
| | ethyl lactate | FL/FR |
| | ethyl levulinate | FL/FR |
| 2- | pentanone | FL/FR |
| iso | valeraldehyde | FL/FR |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| green |
| 2- | furyl acetone | FL |
| | heptanal (aldehyde C-7) | FL/FR |
| 2- | pentyl furan | FL/FR |
| herbal |
| 5- | hydroxymethyl furfural | FL |
| milky |
| gamma- | butyrolactone | FL/FR |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| nutty |
| | acetal | FL/FR |
| 2- | acetyl furan | FL/FR |
| 2- | acetyl pyrrole | FL/FR |
| | coffee furanone | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| 2- | ethyl-6-methyl pyrazine | FL |
| | furfuryl ethyl ether | FL |
| 2- | methyl pyrazine | FL/FR |
| rummy |
| | ethyl pyruvate | FL/FR |
| sulfurous |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | methyl mercaptan | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| tomato |
| | methional | FL/FR |
| vanilla |
| | vanillin | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
Articles:
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