spearmint flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      spearmint flavor
       
  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
      Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics
      Leading the Flavor and Fragrance Industry since 1980.
      O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
      Email: Sales
      US Email: John Gick
      Voice: (852) 2527-1031
      Fax: (852) 2529-0231
      US Voice: (973) 376-4600
      US Fax: (973) 376-4630
      Product(s):
      773-1007 CHEWING GUM SPEARMINT FLAVOR SD, SPRAY DRIED
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Spearmint # 050000 40000433
      SDS
       
  • Ultra International
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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PubMed: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: minty
 
 minty  green  cooling  leafy  spicy  
Taste Description:
minty green cooling leafy spicy
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Spearmint Flavor
for Sweet - Brown
Beck Flavors
Spearmint Flavor
for sweets
Blue Pacific Flavors
Pacific Spearmint Flavor Natural Powder
Blue Pacific Flavors
Spearmint Flavor For Confectionery
Blue Pacific Flavors
Spearmint Flavor For Pharmaceuticals
Conmax Flavors
Spearmint Flavor
E.A. Weber Flavors
Spearmint Flavor
WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Laboratories
Spearmint Flavor
Flavor Producers
Spearmint Flavor
Fleurchem
spearmint flavor
Mission flavors & fragrances
Spearmint Flavor
O'Laughlin Industries
CHEWING GUM SPEARMINT FLAVOR SD, SPRAY DRIED
The John D. Walsh Company
Spearmint # 050000 40000433
The Perfumers Apprentice
Spearmint Flavor
Ultra International
SPEARMINT-1103/FL
Pharmaceuticals
Virginia Dare
Spearmint Flavor
Whittle & Mutch
Natural Spearmint Flavor
No.996
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for spearmint flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
View page or View pdf
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
ethereal
ethereal
 cyclohexyl formateFL/FR
green
 manzanate (Givaudan)FL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 barosma betulina leaf oilFL/FR
 dehydroxylinalool oxideFL/FR
 dill weed oil reunionFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 hyssop oilFL/FR
mentholic
laevo-mentholFL/FR
minty
 agathosma crenulata leaf oilFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 dihydrocarveolFL/FR
 ethyl benzoateFL/FR
 mentha spicata herb extractFL/FR
 mentha spicata herb tinctureFL/FR
 mentha spicata herb waterFL/FR
 mentha spicata leaf extractFL/FR
trans-para-menthan-2-oneFL/FR
 peppermint absoluteFL/FR
 peppermint distillatesFL/FR
 peppermint oil americaFL/FR
 peppermint oil idahoFL/FR
 peppermint oil willametteFL/FR
isopropyl tiglateFL/FR
 spearmint absoluteFL/FR
 spearmint essenceFL/FR
 spearmint oilFL/FR
 spearmint oil americaFL/FR
 spearmint oil chinaFL/FR
 spearmint oil scotchFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
 myrtenalFL/FR
 origanum majorana oilFL/FR
sulfurous
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
woody
 dihydro-beta-iononeFL/FR
 
For Flavor
 
camphoreous
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
cooling
 manzanate (Givaudan)FL/FR
laevo-mentholFL/FR
 peppermint oil americaFL/FR
green
 cyclohexyl formateFL/FR
 dihydrocarveolFL/FR
isopropyl tiglateFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 barosma betulina leaf oilFL/FR
 dill weed oil reunionFL/FR
 hyssop oilFL/FR
 origanum majorana oilFL/FR
medicinal
 ethyl benzoateFL/FR
minty
 agathosma crenulata leaf oilFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 mentha spicata herb extractFL/FR
 mentha spicata herb tinctureFL/FR
 mentha spicata herb waterFL/FR
 mentha spicata leaf extractFL/FR
trans-para-menthan-2-oneFL/FR
 myrtenalFL/FR
(1R)-(-)-myrtenalFL
 peppermint absoluteFL/FR
 peppermint distillatesFL/FR
 peppermint flavorFL
 peppermint oil idahoFL/FR
 peppermint oil willametteFL/FR
 spearmint absoluteFL/FR
 spearmint distillatesFL
 spearmint essenceFL/FR
 spearmint herbFL
 spearmint oilFL/FR
 spearmint oil americaFL/FR
 spearmint oil chinaFL/FR
 spearmint oil scotchFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
sulfurous
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
tea
white tea peach spearmint flavorFL
woody
 dehydroxylinalool oxideFL/FR
 dihydro-beta-iononeFL/FR
 
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Potential Uses:
 spearmintFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 spearmint flavor
 spearmint flavor for confectionery
 spearmint flavor for pharmaceuticals
pacific spearmint flavor natural powder
chewing gum spearmint flavor sd, spray dried
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Articles:
PubMed: Mentha suaveolens Ehrh. (Lamiaceae) Essential Oil and Its Main Constituent Piperitenone Oxide: Biological Activities and Chemistry.
PubMed: (-)-Carvone: antispasmodic effect and mode of action.
PubMed: Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH.
PubMed: Evaluation of the efficacy of two mouthrinses formulated for the relief of xerostomia of diverse origin in adult subjects.
PubMed: The effect of chewing gum's flavor on salivary flow rate and pH.
PubMed: A comprehensive evaluation of the toxicology of cigarette ingredients: essential oils and resins.
PubMed: Comparative evaluation of garlic extract mouthwash and chlorhexidine mouthwash on salivary Streptococcus mutans count - an in vitro study.
PubMed: Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation.
PubMed: Nonlinear dynamical analysis of the effect by six stimuli on electroencephalogram.
PubMed: Mint oil (Mentha spicata Linn.) offers behavioral radioprotection: a radiation-induced conditioned taste aversion study.
PubMed: Antinociceptive activity of (-)-carvone: evidence of association with decreased peripheral nerve excitability.
PubMed: Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study.
PubMed: Identification of new, odor-active thiocarbamates in cress extracts and structure-activity studies on synthesized homologues.
PubMed: Antimutagenic activity of spearmint.
PubMed: Influence of drying on the flavor quality of spearmint (Mentha spicata L.).
PubMed: Multicentre study of allergic contact cheilitis from toothpastes.
PubMed: Lack of effect of spearmint on lower oesophageal sphincter function and acid reflux in healthy volunteers.
PubMed: Effects of three principal constituents in chewing gum on electroencephalographic activity.
PubMed: Allergic contact cheilitis from spearmint oil.
PubMed: The flow rate and electrolyte composition of whole saliva elicited by the use of sucrose-containing and sugar-free chewing-gums.
PubMed: The effects of chewing frequency and duration of gum chewing on salivary flow rate and sucrose concentration.
PubMed: Demonstration that limonene is the first cyclic intermediate in the biosynthesis of oxygenated p-menthane monoterpenes in Mentha piperita and other Mentha species.
PubMed: Contact allergy to toothpaste flavors.
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