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Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 97.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 294.00 to 295.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 247.00 °F. TCC ( 119.44 °C. )
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| logP (o/w): | 1.890 (est) |
| Soluble in: |
| | alcohol | | | water, 652.5 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: coconut |
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| | coconut tonka coumarinic |
Odor Description: at 100.00 %. | coconut tonka |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| IFRA Critical Effect: | Dermal sensitization |
| IFRA: | View Standard |
| Recommendation for hexahydrocoumarin usage levels up to: | | | PROHIBITED: Should not be used as a fragrance ingredient.
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| Recommendation for hexahydrocoumarin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2H-1- | benzopyran-2-one, 3,4,5,6,7,8-hexahydro- | | 3,4,5,6,7,8- | hexahydro-2H-1-benzopyran-2-one | | 3,4,5,6,7,8- | hexahydro-2H-chromen-2-one | | 3,4,5,6,7,8- | hexahydrochromen-2-one | | 3,4,5,6,7,8- | hexahydrocoumarin |
Articles:
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