apricot juice concentrate
 
Notes:
None found
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      01-40000 APRICOT CONCENTRATE 68 BRIX
       
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Category: flavoring agents, food additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water
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Organoleptic Properties:
 
 
Flavor Type: fruity
 
 apricot  
Taste Description:
apricot
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Astral Extracts
Apricot Juice Concentrate
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Kerr Concentrates
Apricot Juice Concentrate
Penta International
APRICOT CONCENTRATE 68 BRIX
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents, food additives
Recommendation for apricot juice concentrate usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
balsamic
balsamic
 benzophenoneFR
 propyl cinnamateFL/FR
coconut
gamma-octalactoneFL/FR
creamy
 creamy lactoneFL/FR
floral
 geranyl formateFL/FR
 heptyl propionateFL/FR
 neryl isovalerateFL/FR
fruity
 allyl cinnamateFL/FR
 apple ketalFL/FR
 apricot essenceFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
 davana oil CO2 extractFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 heliotropyl isobutyrateFL/FR
2-methyl butyl butyrateFL/FR
oily
 petal pyranoneFL/FR
 
For Flavor
 
No flavor group found for these
 allyl cinnamateFL/FR
bitter
3,4-dihydroxybenzaldehydeFL
brandy
apricot brandy flavorFL
creamy
 creamy lactoneFL/FR
fruity
 apple apricot flavorFL
 apple ketalFL/FR
 apricot banana flavorFL
 apricot berry flavorFL
 apricot conserve flavorFL
 apricot cream flavorFL
 apricot distillatesFL
 apricot essenceFL/FR
 apricot flavorFL
 apricot mango flavorFL
 apricot papaya flavorFL
 apricot peach flavorFL
 apricot vanilla flavorFL
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
 cherry apricot flavorFL
 davana oil CO2 extractFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 heliotropyl isobutyrateFL/FR
 heptyl propionateFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 loquat flavorFL
2-methyl butyl butyrateFL/FR
 neryl isovalerateFL/FR
 propyl cinnamateFL/FR
green
 geranyl formateFL/FR
lactonic
gamma-octalactoneFL/FR
oily
 petal pyranoneFL/FR
sour
 rambutan flavorFL
spicy
spiced apricot flavorFL
tropical
 anacardium occidentale fruit pureeFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 natural
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Synonyms:
 apricot juice concentrate
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Articles:
PubMed: Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality.
PubMed: Previously reported prior studies of cherry juice concentrate for gout flare prophylaxis: comment on the article by Zhang et al.
PubMed: Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial.
PubMed: Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro.
PubMed: Suppressive effects of fruit-juice concentrate of Prunus mume Sieb. et Zucc. (Japanese apricot, Ume) on Helicobacter pylori-induced glandular stomach lesions in Mongolian gerbils.
PubMed: Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments.
PubMed: Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
PubMed: Mumefural, citric acid derivative improving blood fluidity from fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc).
PubMed: In vitro inhibition of human influenza A virus infection by fruit-juice concentrate of Japanese plum (Prunus mume SIEB. et ZUCC).
PubMed: Effect of the folk remedy, Bainiku-ekisu, a concentrate of Prunus mume juice, on Helicobacter pylori infection in humans.
PubMed: Montmorency cherry juice reduces muscle damage caused by intensive strength exercise.
PubMed: Amino Acid profile as a feasible tool for determination of the authenticity of fruit juices.
PubMed: Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.
PubMed: [Anti-Helicobacter pylori effects of Bainiku-ekisu (concentrate of Japanese apricot juice)].
PubMed: Fruit-juice concentrate of Asian plum inhibits growth signals of vascular smooth muscle cells induced by angiotensin II.
PubMed: Begin at the beginning: A BAC-end view of the passion fruit (Passiflora) genome.
PubMed: Functional fermented whey-based beverage using lactic acid bacteria.
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