| Name: | satureja hortensis l. oleoresin |
| FDA internal no.: | 977029-75-6 |
|
Category: flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor Type: medicinal |
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| Odor Strength: | medium |
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| | savory |
Odor Description:
at 100.00 %. | savory |
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| |
| Flavor Type: medicinal |
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| | savory |
Taste Description:
| savory |
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| Odor and/or flavor descriptions from others (if found). |
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| |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents and adjuvants |
| Recommendation for summer savory oleoresin usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 4.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | 35.00000 | 50.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 4.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| | satureja hortensis l. oleoresin |
| Chemidplus: | 0977029756 |
References:
| | satureja hortensis l. oleoresin |
| Pubchem (sid): | 135335968 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.90.1000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
| |
| For Odor |
| alliaceous |
| alliaceous |
| | dibutyl sulfide | FL/FR |
| | dimethyl trisulfide | FL/FR |
| | ferula assa-foetida gum oil | FL/FR |
| | furfuryl mercaptan | FL/FR |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| 1- | octen-3-ol | FL/FR |
| fatty |
| 3- | decen-2-one | FL/FR |
| (Z)- | oleic acid | FL/FR |
| green |
| | cortex pyridine | FL/FR |
| herbal |
| | apium graveolens seed extract | FL/FR |
| | butyl levulinate | FL/FR |
| | trigonella foenum-graecum seed extract | FL/FR |
| meaty |
| | meaty dithiane | FL/FR |
| medicinal |
| summer | savory oil | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| nutty |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| phenolic |
| ortho- | guaiacol | FL/FR |
| spicy |
| | eugenol | FL/FR |
| | furfuryl thioacetate | FL/FR |
| 2- | mercaptopropionic acid | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| | methyl mercaptan | FL/FR |
| 3- | thiohexanol | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | allyl methyl disulfide | FL |
| | allyl methyl trisulfide | FL |
| 2- | cyclohexenone | FL |
| | cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide | FL |
| 4- | mercapto-3-methyl-2-butanol | FL |
| | methyl dihydrofuran thiol | FL |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| 1,9- | nonane dithiol | FL |
| 1,1- | propane dithiol | FL |
| 3-iso | propenyl pentane dioic acid | FL |
| alliaceous |
| | allyl mercaptan | FL |
| | dimethyl trisulfide | FL/FR |
| | ferula assa-foetida gum oil | FL/FR |
| 3- | mercapto-2-pentanone | FL |
| bready |
| | trigonella foenum-graecum seed extract | FL/FR |
| coffee |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | furfuryl mercaptan | FL/FR |
| earthy |
| | difurfuryl sulfide | FL |
| fatty |
| 2,4- | octadien-1-ol | FL |
| (Z)- | oleic acid | FL/FR |
| fishy |
| 4,5- | dimethyl thiazole | FL |
| fruity |
| | acerola fruit distillates | FL |
| garlic |
| | allyl methyl sulfide | FL |
| | garlic oleoresin | FL |
| green |
| | cortex pyridine | FL/FR |
| 3- | decen-2-one | FL/FR |
| | dibutyl sulfide | FL/FR |
| herbal |
| | apium graveolens seed extract | FL/FR |
| | butyl levulinate | FL/FR |
| meaty |
| | meaty dithiane | FL/FR |
| (R,S)-2- | mercapto-3-butanol | FL |
| 3- | mercapto-3-methyl butanol | FL |
| 2- | mercaptopropionic acid | FL/FR |
| 12- | methyl tridecanal | FL |
| bis(2- | methyl-3-furyl) disulfide | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| | pyrazinyl ethane thiol | FL |
| 2- | pyridinyl methane thiol | FL |
| medicinal |
| summer | savory oil | FL/FR |
| metallic |
| 2,5- | dihydroxy-1,4-dithiane | FL |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| mushroom |
| 1- | octen-3-ol | FL/FR |
| musty |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| nutty |
| | nutty thiazole | FL |
| onion |
| | furfuryl isopropyl sulfide | FL |
| | methionol | FL |
| 2- | methyl-1,3-dithiolane | FL |
| roasted |
| | furfuryl thioacetate | FL/FR |
| salty |
| 1-(2- | hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one | FL |
| savory |
| 5'- | adenylic acid sodium salt | FL |
| | disodium adenosine 5'-phosphate | FL |
| 2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
| smoky |
| | prosopis juliflora wood extract | FL |
| spicy |
| | eugenol | FL/FR |
| winter | savory oil | FL |
| winter | savory oleoresin | FL |
| sulfurous |
| | butyl mercaptan | FL |
| | furfuryl thiopropionate | FL |
| 3- | mercapto-2-methyl pentanal | FL |
| | methyl 2-(methyl thio) butyrate | FL |
| | methyl 2-methyl-3-furyl disulfide | FL |
| | methyl mercaptan | FL/FR |
| | methyl thiomethyl butyrate | FL |
| 3- | methyl-2-butane thiol | FL |
| 3- | pentane thiol | FL |
| | roasted butanol | FL |
| 3- | thiohexanol | FL/FR |
| tropical |
| | acerola flavor | FL |
| 3- | mercaptohexyl butyrate | FL |
| woody |
| ortho- | guaiacol | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | satureja hortensis oleoresin | | | satureja laxiflora oleoresin | | | satureja montana subsp. taurica oleoresin | | | satureja pachyphylla oleoresin |
Articles:
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