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Category: flavor enhancers, flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| |
| Flavor Type: savory |
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| | savory umami |
Taste Description:
| savory umami |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor enhancers, flavoring agents |
| Recommendation for disodium adenosine 5'-phosphate usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 22 |
| Click here to view publication 22 |
| | average usual ppm | average maximum ppm |
| baked goods: | 300.00000 | 800.00000 |
| beverages(nonalcoholic): | 300.00000 | 800.00000 |
| beverages(alcoholic): | 300.00000 | 800.00000 |
| breakfast cereal: | 300.00000 | 800.00000 |
| cheese: | 400.00000 | 800.00000 |
| chewing gum: | 300.00000 | 800.00000 |
| condiments / relishes: | 400.00000 | 800.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | 400.00000 | 800.00000 |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 400.00000 | 800.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | 300.00000 | 800.00000 |
| jams / jellies: | - | - |
| meat products: | 500.00000 | 800.00000 |
| milk products: | - | - |
| nut products: | 400.00000 | 800.00000 |
| other grains: | 300.00000 | 800.00000 |
| poultry: | 500.00000 | 800.00000 |
| processed fruits: | - | - |
| processed vegetables: | 400.00000 | 800.00000 |
| reconstituted vegetables: | 400.00000 | 800.00000 |
| seasonings / flavors: | 400.00000 | 900.00000 |
| snack foods: | 400.00000 | 900.00000 |
| soft candy: | - | - |
| soups: | 400.00000 | 800.00000 |
| sugar substitutes: | 400.00000 | 800.00000 |
| sweet sauces: | - | - |
Safety References:
References:
| | disodium;[(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 20712 |
| Pubchem (sid): | 134985723 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | adenosine 5'-monophosphate disodium salt | | | adenosine-5'-monophosphate disodium salt | | 5'- | adenylic acid, sodium salt (1:2) | | | AMP disodium salt | | | disodium;[(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate |
Articles:
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