Perflavory
Fragrance Demo Formulas
Accord Number 1242 - Green Apple (IFF)
For Fragrance Use
0.15CITRONELLAL 10%
2.00DIHYDRO MYRCENOL
0.73MANDARIN ALDEHYDE 10 % CITR (IFF) 10%
0.10CIS-3 HEXENOL
0.35ANISYL ACETATE
0.30DAMASCOL (IFF)
1.00DIMETHYL BENZYL CARBINYL ACETATE
14.50METHYL DH JASMONATE
3.25TETRAHYDRO LINALYL ACETATE
2.00CASSIS BASE
0.35CYCLOHEXYL ETHYL ACETATE (IFF)
0.45DECALACTONE, GAMMA 10%
0.45ETHYL BUTYRATE 1%
1.50ETHYL HEPTOATE 10%
1.50ETHYL-2-METHYL BUTYRATE 10%
1.20GERANYL ACETATE (IFF)
0.10MANZANATE (Givaudan)
0.45NONALACTONE, DELTA 10%
0.20RASPBERRY KETONE
1.00UNDECALACTONE GAMMA COEUR (IFF) 10%
3.50VERDOX™ (IFF)
0.10CIS-3-HEXENYL BENZOATE (IFF)
2.00DIMETHYL BENZYL CARBINYL BUTYRATE
29.00ISO E SUPER® (IFF)
7.25APPLELIDE (IFF)
3.00MUSCENONE™ (Firmenich) 10%
23.57DIPG
100.00Total
Red berries fragrance for use in shampoo
Patent 7,632,790 Trisubstituted furans suitable for the preparation of fragrance compositions
For Fragrance Use
0.40allyl hexanoate
0.50allyl pentyloxyacetate
2.00benzaldehyde
6.00heliotropin
70.00green acetate
1.00woody acetate
5.002-cyclohexyl-2-phenyl acetonitrile
1.00alpha-damascone
0.60decanal
15.00dihydromyrcenol
10.00aldehyde C-18
4.00cyclal C
0.20lemonile
60.00ethyl linalool
3.00dimethyl benzyl carbinyl butyrate
117.91DIPG
0.10ambroxan
1.00ethyl acetate
1.00ethyl acetoacetate
0.20ethyl butyrate
5.00rose carboxylate
1.00ethyl heptanoate
0.10ethyl maltol
2.00ethyl 2-methyl butyrate
5.003-ethyl-6-ethyl-6-octen-1-ol
7.00aldehyde C-16
2.00(E)-coconut decanone ethyl 1%
0.05ethyl vanillin
40.00galaxolide 50 IPM
140.00hexyl salicylate
70.00raspberry ketone
28.00beta-ionone
5.00isoamyl acetate
50.00iso e super
0.50laevo-menthol
5.00verdyl acetate
0.50para-anisaldehyde
2.00raspberry ketone methyl ether
0.20methyl anthranilate
0.20undecavertol
40.00methyl dihydrojasmonate
1.30cyclamen aldehyde
0.30anapear
5.0013-methyl-10-oxacyclopentadecen-2-one
0.09cis-galbanum oxathiane 50%
243.00phenoxyethyl isobutyrate
30.00phenethyl alcohol
2.00styrallyl acetate
0.30prenyl acetate
0.50labienoxime 1%/IPM-TEC
0.051-(2,6,6-rimethyl-2-cyclohexen-1-ylhepta-1,6-dien-3-one
5.00gamma-undecalactone
10.002-(3',3'-dimethylcyclohexyl)-2,5-dimethyl-2,5-dihydrofuran
1000.00Total
fruit type
For Fragrance Use
0.50aldehyde C-14
11.00allyl caproate
4.00caproic acid
0.30citronellol
2.00lemon oil
18.00ethyl butyrate
2.00ethyl caproate
1.00ethyl heptanoate
0.50ethyl pelargonate
50.00furaneol 15%
0.50isoamyl butyrate
1.30methyl 3-(methyl thio) propionate
4.50propionic acid
904.40propylene glycol
1000.00Total
Fruity type
Patent 3,953,378 Mineral carrier for volatile substances and process for preparing same
For Fragrance Use
500.00benzaldehyde
125.00para-tolyl aldehyde
50.00amyl butyrate
37.00ethyl butyrate
25.00strawberry glycidate 1
25.00vanillin
15.00benzyl acetate
12.00ethyl oenanthate
10.00anisic aldehyde
6.00anisyl acetate
5.00cinnamaldehyde
2.00eugenol
188.00DIPG
1000.00Total
Accord Number 1249 - Juicy pulse (IFF)
For Fragrance Use
4.00BERGAMOT ECO ESS
0.30DIHYDRO MYRCENOL
7.50MANDARIN OIL
2.50ORANGE OIL CP
10.50ETHYL LINALOOL
3.80LINALOOL
0.25LIFFAROME (IFF) 10%
1.50PETITGRAIN SA
0.30BENZYL ACETATE
0.25DAMASCONE ALPHA 10%
0.15DELTA DAMASCONE (IFF)
1.60IONONE BETA
13.00KHARISMAL® (IFF)
10.00METHYL DH JASMONATE
0.50CASSIS BASE
0.40DECALACTONE, GAMMA 10%
0.30ETHYL HEPTOATE 10%
0.05UNDECALACTONE GAMMA
3.00VELTOL PLUS
3.00BENZYL SALICYLATE
1.00HELIOTROPINE
0.25VANITROPE
5.00ETHYLENE BRASSYLATE
7.00GALAXOLIDE 50 (IFF)
1.80GRISALVA (IFF)
2.00ANDRANE (IFF)
6.00METHYL IONONE ALPHA, ISO
4.00MYSANTOL (IFF)
1.00PATCHOULI OIL LIGHT (IFF)
5.00VERTOFIX® COEUR (IFF)
1.30COUMARIN
0.30VANILLIN EX LIGNIN 10%
2.45DIPG
100.00Total
patchouli composition
For Fragrance Use
30.00armoise oil 10%
15.00cinnamaldehyde 10%
30.00borneol
60.00chamomile flower oil morocco 1%
50.00camphor
30.00carrot seed oil 10%
25.00cashmeran 10%
150.00cedarwood oil atlas
20.00civet resinoid
5.00cypress oil
40.00cyperus root oil
10.00ethyl maltol 1%
10.00adoxal 10%
60.00guaiacwood oil
10.00galbanum oil
10.00geosmin 10%
200.00gurjun balsam
35.00beta-ionone 10%
10.00labdanum oil
5.00methyl isoeugenol
30.00ethyl heptanoate 10%
180.00patchouli hexanol
5.00vanillin 10%
50.00vetiver oil java
1500.00Total
pine type
For Fragrance Use
10.00aldehyde C-12 mna
0.50aldehyde C-16
80.00alpha-pinene
30.00benzyl acetate
30.00beta-pinene
10.00camphene
10.00cedarwood oil virginia
5.00ethyl heptanoate
0.05ethyl maltol
20.00eucalyptus oil
3.00eugenol
5.00fenchyl alcohol
300.00isobornyl acetate
10.00lavender oil
10.00lime oil
5.00raspberry ketone
30.00alpha-terpinyl acetate
10.00muguet nitrile
431.45DIPG
1000.00Total
quince type
For Fragrance Use
10.00amyl acetate 10%
20.00ethyl acetate 10%
30.00hexyl acetate 10%
10.00benzyl acetate
40.00cis-3-hexenyl acetate 10%
10.00amyl alcohol 10%
90.00ethyl hexanoate
70.00ethyl decanoate
15.00davana oil
1280.00farnesene
20.00gamma-hexalactone 10%
30.00ethyl isobutyrate 10%
20.00hedione
50.00ethyl laurate
25.00ethyl 2-methyl butyrate 10%
40.00gamma-octalactone 1%
170.00ethyl octanoate
5.00ethyl heptanoate
30.00ethyl nonanoate 10%
10.00beta-ionone
25.00raspberry dicarboxylate
2000.00Total
Reseda 10
Application: floral fragrances
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 308
For Fragrance Use
10.00ethyl heptanoate 10%
100.00petitgrain oil SA
100.00linalool
280.00phenethyl alcohol
50.003-phenyl propyl alcohol
400.00alpha-ionone
40.00reseda absolute
20.00cyclamen aldehyde
1000.00Total
Strawberry fragrance
Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
For Fragrance Use
3.00ethyl acetoacetate
10.00ethyl laurate
3.00cinnamyl isobutyrate
5.00cinnamyl isovalerate
2.00diacetyl
20.00heliotropyl acetate
100.00aldehyde C-14
200.00ethyl butyrate
20.00ethyl isovalerate
1.00ethyl heptanoate
2.00dulcinyl
1.00ethyl acetate
10.00beta-ionone
2.00maltol
1.00ethyl vanillin
150.00aldehyde C-16
5.00hexyl 2-methyl-3-pentenoate
65.00DIPG
600.00Total
Tutti frutti fragrance
Application: fruit flavors for cosmetics
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350
For Fragrance Use
20.00isoamyl acetate
10.00isoamyl butyrate
20.00orange oil
10.00ethyl caproate
5.00allyl caproate
40.00benzyl acetate
10.00ethyl oenanthate
5.00ethyl pelargonate
10.00citral 10%
10.00geranyl acetate
10.00geranyl butyrate
10.00aldehyde C-16 10%
8.00hydroxycitronellal
2.00aldehyde C-14 10%
500.00lilac 50
30.00DIPG
700.00Total
Vanilla 10
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350
For Fragrance Use
10.00citral
3.00orange oil
10.00gamma-heptalactone
2.00ethyl oenanthate
10.00peru balsam oil
40.00para-anisaldehyde
160.00vanillin
50.00heliotropin
15.00maltol
700.00benzyl benzoate
1000.00Total
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