(E,Z)-2,6-nonadien-1-yl acetate
(E,Z)-2,6-nonadien-1-ol acetate
 
Notes:
Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      336 e,z-2,6-NONADIENYL ACETATE ≥95.0% (trans,cis), Kosher
      SDS
      Useful in green florals to add violet leaf and cucumber notes.
      Used mostly in melon flavors, but would be interesting in berry flavors.
       
       
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      68555-65-7 (E,Z)-2,6-NONADIENYL ACETATE 97.0% (sum of isomers)
       
  • Natural Advantage
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      14-45280 2,6-NONADIENYL ACETATE
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
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      Products List: View
      Product(s):
      NN4301 trans-2-cis-6-NONADIENYL ACETATE NATURAL, 1% IN TRIACETIN
       
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CAS Number: 68555-65-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 271-442-1
FDA UNII: 0739513TYJ
MDL: MFCD00036536
XlogP3-AA: 2.70 (est)
Molecular Weight: 182.26286000
Formula: C11 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1188  (E,Z)-2,6-nonadien-1-ol acetate
DG SANTE Food Flavourings: 09.947  (E,Z)-2,6-nonadienyl acetate
FEMA Number: 3952 (E,Z)-2,6-nonadien-1-ol acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):68555-65-7 ; (E,Z)-2,6-NONADIEN-1-OL ACETATE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.90500 to 0.90700 @  25.00 °C.
Pounds per Gallon - (est).: 7.531 to  7.547
Refractive Index: 1.44800 to 1.45800 @  20.00 °C.
Boiling Point: 75.00 °C. @ 15.00 mm Hg
Boiling Point: 231.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.026000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 3.531 (est)
Soluble in:
 alcohol
 water, 26.5 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: > 48 hour(s) at 100.00 %
 
 green  leafy  fatty  nutty  
Odor Description:
at 10.00 % in dipropylene glycol. 
green leafy fatty nutty
 
 green  leafy  fatty  nutty  
Odor Description:
at 1.00 %.  
Green leafy with a mild fatty and oxidized nutty nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
 
Flavor Type: green
 
 apple green apple  melon  fatty  nutty  
Taste Description:
at 1.00 - 15.00 ppm. 
Green apple and melon with a fatty mouth feel and a nutty nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
e,z-2,6-NONADIENYL ACETATE ≥95.0% (trans,cis), Kosher
Odor Description: A spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum
Useful in green florals to add violet leaf and cucumber notes.
Taste Description: green
Used mostly in melon flavors, but would be interesting in berry flavors.
 
 
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
e,z-2,6-NONADIENYL ACETATE
≥95.0% (trans,cis), Kosher
Odor: A spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum
Use: Useful in green florals to add violet leaf and cucumber notes.
Flavor: green
Used mostly in melon flavors, but would be interesting in berry flavors.
BOC Sciences
For experimental / research use only.
(E,Z)-2,6-NONADIENYL ACETATE 97.0% (sum of isomers)
Citrus and Allied Essences
trans-2, cis-6-Nonadienyl Acetate
Market Report
Natural Advantage
Nonadien-1-yl Acetate
Flavor: cantaloupe, fatty, green, melon
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Penta International
2,6-NONADIENYL ACETATE
Riverside Aromatics
trans-2-cis-6-NONADIENYL ACETATE NATURAL, 1% IN TRIACETIN
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E,Z)-2,6-nonadien-1-yl acetate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2000 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 0.300000.60000
beverages(nonalcoholic): 0.200000.50000
beverages(alcoholic): 0.200000.50000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 0.010000.05000
fish products: --
frozen dairy: 0.400000.90000
fruit ices: --
gelatins / puddings: 0.200000.50000
granulated sugar: --
gravies: 0.001000.01000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.020000.03000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.020000.03000
soft candy: 0.400001.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.7000012.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.5000014.25000
Edible ices, including sherbet and sorbet (03.0): 0.900002.98000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.000005.03000
Confectionery (05.0): 5.5000011.46000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.8000011.55000
Bakery wares (07.0): 8.0000019.07000
Meat and meat products, including poultry and game (08.0): 0.090002.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.900002.98000
Eggs and egg products (10.0): 0.900002.98000
Sweeteners, including honey (11.0): 0.900002.98000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.000005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.000004.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000002.00000
Ready-to-eat savouries (15.0): 2.500004.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.900002.98000
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 68555-65-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5363120
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 [(2E,6Z)-nona-2,6-dienyl] acetate
Chemidplus: 0068555657
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References:
 [(2E,6Z)-nona-2,6-dienyl] acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 68555-65-7
Pubchem (cid): 5363120
Pubchem (sid): 135068653
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB38079
FooDB: FDB017291
Export Tariff Code: 2915.39.9050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
 decanal (aldehyde C-10)FL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 fenugreek absoluteFL/FR
 strawberry furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
2,5-dimethyl pyrazineFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 grapefruit pentanolFR
 neroli ketoneFR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
(Z)-2-octenal 
floral
 allyl anthranilateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 floral pyranolFR
 gardenia oxideFR
 geranium pyranFR
 geranium specialtyFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 leerallFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl propionateFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl propionateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl propionateFL/FR
(E)-alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 ethyl heptanoateFL/FR
 green acetateFR
alpha-heptyl cinnamaldehyde 
2-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
 hexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 artichoke leaf 
 bromstyrolCS
3,5,6-neocyclocitralFR
 ethyl (E,Z)-2,4-decadienoateFL/FR
1-heptanolFL/FR
 heptyl cinnamateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexenalFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl 2-methyl butyrateFL/FR
 hexyl heptanoateFL/FR
 lawsonia inermis leaf oil CO2 extractFR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
isopropyl phenyl propionaldehydeFR
 rosa damascena leaf absoluteFR
 rosacyanthinFR
 rose leaf absolute (rosa centifolia)FL/FR
 styralyl acetateFL/FR
 violet leaf absoluteFL/FR
 violet leaf oil (viola odorata)FL/FR
herbal
sweet basil absoluteFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 herbal heptaneFR
 linalyl acetateFL/FR
 lovage tinctureFL/FR
marine
green algae absoluteFL/FR
 marine pyridineFR
melon
 melon heptenalFL/FR
 watermelon ketoneFR
minty
isopulegyl formateFL/FR
 sesame seed oilCS
oily
 glyceryl tripropanoate 
popcorn
2-acetyl pyridineFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
sulfurous
3-(methyl thio) hexanolFL/FR
terpenic
alpha-terpineolFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decyl acetateFL/FR
 methyl butyl phenyl acetateFL/FR
woody
 santallFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
green algae absoluteFL/FR
 allyl anthranilateFL/FR
alpha-heptyl cinnamaldehyde 
 heptyl cinnamateFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
 hexyl heptanoateFL/FR
2-methyl-3-heptanoneFL
3-methyl-3-pentanolFL
1,5-octadien-3-olFL
(Z)-2-octenal 
isopulegyl formateFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 fenugreek absoluteFL/FR
 strawberry furanoneFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
corn
2-acetyl pyridineFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
(E,E)-2,4-nonadienalFL
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl propionateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl propionateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
(E)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 ethyl heptanoateFL/FR
2-hexen-1-olFL/FR
 hexyl acetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 artichoke leaf 
 cucumber distillatesFL
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
3-hexenalFL/FR
(E)-2-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
 neryl butyrateFL/FR
3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,E)-2,6-nonadienalFL
(E)-2-nonen-1-olFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
 violet leaf absoluteFL/FR
 violet leaf oil (viola odorata)FL/FR
herbal
sweet basil absoluteFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
 lovage tinctureFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
metallic
3-(methyl thio) hexanolFL/FR
musty
2,5-dimethyl pyrazineFL/FR
nutty
 arachis hypogaea fruit extractFL
oily
 glyceryl tripropanoate 
solvent
1-heptanolFL/FR
spicy
 benzyl cinnamateFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 decyl acetateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
 nonanolFL/FR
 
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Potential Uses:
 appleFR
 bananaFR
 berryFR
 cucumberFR
 fruitFR
 melonFR
 oliveFL
 pearFR
 pepperFR
 spiceFR
 tomatoFL
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Occurrence (nature, food, other): note
 honeydew melon
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 strawberry wild strawberry fruit
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Synonyms:
(2E,6Z)-nona-2,6-dien-1-yl acetate
(2E,6Z)-nona-2,6-dienyl acetate
[(2E,6Z)-nona-2,6-dienyl] acetate
(E,Z)-2,6-nonadien-1-ol acetate
2,6-nonadien-1-ol, acetate, (2E,6Z)-
2,6-nonadien-1-ol, acetate, (E,Z)-
(E)-2,(Z)-6-nonadien-1-yl acetate
2-trans-6-cis-nonadien-1-yl acetate
2,6-nonadien-1-yl acetate
trans-2-cis-6-nonadien-1-yl acetate
trans-2,cis-6-nonadien-1-yl acetate
trans,cis-2,6-nonadien-1-yl acetate
(E,Z)-2,6-nonadienyl acetate
2-trans-6-cis-nonadienyl acetate
e,z-2,6-nonadienyl acetate
trans-2, cis-6-nonadienyl acetate
trans-2,cis-6-nonadienyl acetate
trans,cis-2,6-nonadienyl acetate
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