amyl benzoate
pentyl benzoate
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      2049-96-9 Amyl Benzoate
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      AMYL BENZOATE
       
  • Moellhausen
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      01-29405 N-AMYL BENZOATE 1-PEAK
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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      AMYL BENZOATE
       
  • TCI AMERICA
    • TCI AMERICA
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      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      B1095 Amyl Benzoate >98.0%(GC)
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Product(s):
      500543 Amyl Benzoate FCC (Mixed Isomers 35/65)
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 2049-96-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 218-077-6
FDA UNII: CLE7K4B29S
Nikkaji Web: J45.963A
Beilstein Number: 2046708
MDL: MFCD00048843
CoE Number: 2307
XlogP3: 4.40 (est)
Molecular Weight: 192.25792000
Formula: C12 H16 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 09.825  pentyl benzoate
FDA Mainterm (SATF): AMYL BENZOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 260.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.026700 mmHg @ 20.00 °C.
Flash Point: 248.00 °F. TCC ( 120.00 °C. )
logP (o/w): 4.162 (est)
Soluble in:
 alcohol
 water, 22 mg/L @ 20 °C (exp)
Insoluble in:
 water
Similar Items: note
isoamyl benzoate
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Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
Substantivity: 96 hour(s) at 100.00 %
 
 floral  green  musty  amber  balsamic  
Odor Description:
at 100.00 %. 
floral green musky amber balsam
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antimicrobial agents
fragrance
solvents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bell Flavors & Fragrances
Pentyl Benzoate
BOC Sciences
For experimental / research use only.
Amyl Benzoate
Ernesto Ventós
AMYL BENZOATE
Odor: BALSAMIC, MILD, MUSKY
fnfsurplus.com
Amyl Benzoate, Colourless Liquid with, Balsamic Mild Note
Grau Aromatics
AMYL-BENZOATE (n-AMYL-BENZOATE)
NI, Kosher
Indenta Group
Amyl Benzoate
Inoue Perfumery
AMYL BENZOATE
Kingchem Laboratories
N AMYL BENZOATE
Odor: Balsamic, mild, sweet, slightly musky
Lluch Essence
AMYL BENZOATE
Moellhausen
AMYL BENZOATE
Odor: floral-green, balsamic-fruity, somewhat musky amber-like
Flavor: sweet aromatic balsamic, somewhat fruity
Penta International
N-AMYL BENZOATE 1-PEAK
Reincke & Fichtner
Amyl Benzoate
SRS Aromatics
AMYL BENZOATE
Odor: Floral, Green, Musky, Amber, Balsam
TCI AMERICA
For experimental / research use only.
Amyl Benzoate >98.0%(GC)
Vigon International
Amyl Benzoate FCC (Mixed Isomers 35/65)
Odor: PUNGENT, FRUIT-LIKE
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  6330 mg/kg

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
limits in the finished product for - "leave on the skin contact":
  0.5000 % Recommendation.
limits in the finished product for - "wash off the skin contact":
  0.5000 % Recommendation.
limits in the finished product for - "no skin contact":
  6.0000 % Recommendation.
Recommendation for amyl benzoate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.10 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 2049-96-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 16296
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 pentyl benzoate
Chemidplus: 0002049969
RTECS: DH6276000 for cas# 2049-96-9
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References:
 pentyl benzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2049-96-9
Pubchem (cid): 16296
Pubchem (sid): 134982829
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
FooDB: FDB020051
Export Tariff Code: 2916.31.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
isobutyraldehydeFL/FR
 citrus carbaldehydeFR
6,7,8-decen-1-olFR
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
3-methyl-4-hexyl oxybutyraldehydeFR
amber
 ambroxanFL/FR
 cistus ladaniferus resinoidFL/FR
animal
isobutyl quinolineFR
para-cresyl caprylateFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
 amyl cinnamateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFR
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
 butyl benzoateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl formateFL/FR
 clover nitrileFR
 fir balsam absoluteFR
 fir needle oil siberiaFL/FR
 geranyl cinnamateFR
 methyl (E)-cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
 propyl cinnamateFL/FR
 tolu balsamFL/FR
buttery
 acetoinFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
 citral dimethyl acetalFL/FR
 citrus floral green fragranceFR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 methyl heptenoneFL/FR
 nonanal dimethyl acetalFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
2-tetradecenalFL/FR
(E)-2-tetradecenalFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
earthy
 methyl undecylenateFL/FR
2-octanone oximeFR
(S)-1-octen-3-olFL/FR
fatty
2-decenalFL/FR
 hexyl pivalateFR
floral
 acetaldehyde dibutyl acetalFL/FR
alpha-amyl cinnamaldehydeFL/FR
 amyl salicylateFL/FR
isoamyl salicylateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
 boronia concreteFL/FR
alpha-butyl cinnamaldehydeFL/FR
isobutyl salicylateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
 coriander seed oil CO2 extractFL/FR
 cumin carbinolFR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dictamnus hispanicus oilFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dihydroisojasmonate methyl esterFR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
6,8-dimethyl-2-nonanolFR
 ethyl phenoxyacetateFR
 ethyl phenyl acetateFL/FR
 farnesolFL/FR
 farnesyl acetateFL/FR
 floral butanalFR
 floral pyranolFR
 floral undecenoneFR
 gardenia absoluteFR
 gardenia acetalFR
 gardenia concreteFR
 gardenia oxideFR
 geraniolFL/FR
 geranium oilFL/FR
 geranium oil africaFL/FR
 geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl nonanoateCS
(Z)-4-hepten-2-yl salicylateFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl lactateFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hyacinth oilFR
 hydrangea fragranceFR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellal propylene glycol acetalFL/FR
 jasmin cyclopentanolFR
 jonquil absoluteFR
 leerallFR
 lilac absoluteFR
 lily fragranceFR
 lily propanolFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl phenyl acetateFL/FR
 lotus fragranceFR
 magnolia indeneFR
(2-methoxy-1-methyl propyl) benzeneFR
(3-methoxy-2-methyl propyl) benzeneFR
1-(2-methyl allyl oxy)-2-methyl butaneFR
 methyl dihydrojasmonateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 neroli oil CO2 extractFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 ocean propanalFL/FR
(S)-ocean propanal 
 ocean propanal / methyl anthranilate schiff's baseFR
 orange leaf absoluteFL/FR
bitter orangeflower absolute tunisiaFL/FR
 orchid specialtyFR
 orris pyridine 25% IPMFR
 papaya isobutyrateFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenyl acetaldehyde dicitronellyl acetalFR
 phenyl acetaldehyde diisobutyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
 rhodinolFL/FR
 rhodinyl formateFL/FR
 rose butanoateFL/FR
(Z)-rose oxideFL/FR
laevo-rose oxideFL/FR
 rose pyranFR
 styralyl formateFL/FR
 sweet pea absoluteFR
 tagetes erecta flower oleoresin 
 terpinyl isobutyrateFL/FR
 tetrahydrolinaloolFL/FR
5-tricyclodecenyl acetateFR
(S,E)-3,7,11-trimethyldodeca-6,10-dienalFR
 verdyl acetateFR
 violet methyl carbonateFR
 ylang ylang flower oil IIIFL/FR
fresh
3-(3-propen-2-yl phenyl) butanalFR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl crotonateFR
1,8-dimethoxy-para-menthane 
 dimethyl succinateFL/FR
2-ethyl butyl 2-butenoate 
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 green acetateFR
 hexyl acetateFL/FR
 peach pivalateFR
 tetrahydrofurfuryl butyrateFL/FR
 tropical iononeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fungal
 jasmin nonaneFR
green
isoamyl 3-(2-furan) propionateFL/FR
isobutyl benzyl carbinolFL/FR
 chrysanthemum oxideFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 diphenyl oxideFL/FR
 earthy acetalFL/FR
 ethylene glycol diacetate 
2-ethylidene-6-methyl-cis-3-heptenal 
 flower hexeneFR
 galbanum oilFL/FR
 green cyclopropionateFR
2-heptyl pyridine 
(Z)-3-hexen-1-yl acetoacetateFL/FR
(Z)-3-hexen-1-yl angelateFR
(Z)-3-hexen-1-yl benzoateFL/FR
 hexen-1-yl oxypropane nitrileFR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl (Z)-tiglateFL/FR
 hexyl tiglateFL/FR
 hyacinth absoluteFL/FR
2,4-ivy carbaldehydeFL/FR
 ivy dioxolaneFR
(2-methoxy-1-methyl butyl) benzeneFR
[(4E,4Z)-5-methoxy-3-methyl-4-penten-1-yl] benzeneFR
 methyl cyclocitrone (IFF)FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
4-methyl-4-phenyl pentanoneFR
 narcissus flower absoluteFR
2-nonanone oximeFR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
 octyl oxyacetaldehydeFR
 pelargonium graveolens stem leaf extractFR
 phenyl acetaldehyde dimethyl acetalFL/FR
 phenyl acetaldehyde solutionFL/FR
hay
 beeswax absoluteFL/FR
herbal
 carum carvi fruit oilFL/FR
 chrysanthemum ketoneFR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 coriander oleoresinFL/FR
 daucus carota fruit oilFL/FR
 dihexyl (E)-fumarateFR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
2-methyl butyl salicylateFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 phenyl acetaldehyde diisoamyl acetalFR
medicinal
 kunzea ericoides leaf oilFR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
musk
 juniper lactoneFL/FR
phenolic
 methyl benzoateFL/FR
powdery
para-anisyl alcoholFL/FR
 baby powder fragranceFR
spicy
 benzyl isoeugenolFL/FR
 cinnamyl propionateFL/FR
isocyclogeraniol (IFF)FR
isoeugenyl acetateFL/FR
 methyl isoeugenolFL/FR
 pimenta acris leaf oilFL/FR
 spicy carbonateFR
tea
 camellia oleifera leaf extractFL/FR
terpenic
 juniperus communis fruit oilFL/FR
alpha-terpineolFL/FR
thujonic
 armoise oilFR
tonka
 coumarinFR
 tonka bean absoluteFR
waxy
3-decanoneFL/FR
 decyl acetateFL/FR
1-dodecanolFL/FR
 ethyl laurateFL/FR
 heptyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
woody
 amber carbinolFR
 cistus twig/leaf oilFL/FR
 patchouli ethanoneFR
 santallFR
 tobacarol (IFF)FR
 vetiver oil CO2 extractFL/FR
 vetiver oil haitiFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde dibutyl acetalFL/FR
 boronia concreteFL/FR
 butyl benzoateFL/FR
 cistus ladaniferus resinoidFL/FR
 cyclohexyl methyl pyrazineFL
3-decanoneFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 earthy acetalFL/FR
2-ethyl butyl 2-butenoate 
 ethylene glycol diacetate 
2-ethylidene-6-methyl-cis-3-heptenal 
2-heptyl pyridine 
(Z)-3-hexen-1-yl acetoacetateFL/FR
 hexyl (Z)-tiglateFL/FR
 hyacinth absoluteFL/FR
 hydroxycitronellal propylene glycol acetalFL/FR
 linalyl phenyl acetateFL/FR
 methyl (E)-cinnamateFL/FR
2-methyl butyl salicylateFL/FR
(S)-ocean propanal 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
(S)-1-octen-3-olFL/FR
 phenyl acetaldehyde solutionFL/FR
3-propyl pyridineFL
 styralyl formateFL/FR
 tagetes erecta flower oleoresin 
 terpinyl isobutyrateFL/FR
2-tetradecenalFL/FR
isoamyl 3-(2-furan) propionateFL/FR
alpha-butyl cinnamaldehydeFL/FR
aldehydic
isobutyraldehydeFL/FR
amber
isobutyl benzyl carbinolFL/FR
animal
para-cresyl caprylateFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
 amyl cinnamateFL/FR
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
 styrax gum (liquidambar styraciflua)FL
 tolu balsamFL/FR
brown
 beeswax absoluteFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
 citral dimethyl acetalFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
cocoa
 butyraldehydeFL
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
cooling
isobutyl salicylateFL/FR
creamy
 acetoinFL/FR
para-anisaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
2-decenalFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 bois de rose oil brazilFL/FR
 cinnamyl propionateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 farnesolFL/FR
 farnesyl acetateFL/FR
 geraniolFL/FR
 geranium oilFL/FR
 geranium oil africaFL/FR
 geranyl acetoneFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neroli oil CO2 extractFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
bitter orangeflower absolute tunisiaFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
laevo-rose oxideFL/FR
 tetrahydrolinaloolFL/FR
 tropical iononeFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
 citronellyl isobutyrateFL/FR
 dimethyl anthranilateFL/FR
 dimethyl succinateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 propyl cinnamateFL/FR
 rhodinyl formateFL/FR
 rose butanoateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
green
isoamyl salicylateFL/FR
 chrysanthemum oxideFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
3,4-dimethoxystyreneFL
 diphenyl oxideFL/FR
 galbanum oilFL/FR
 geranyl formateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
 linalool oxideFL/FR
 methyl 2-undecynoateFL
 methyl heptenoneFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 nonanal dimethyl acetalFL/FR
 oakmoss absoluteFL/FR
 papaya isobutyrateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
(Z)-rose oxideFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 coriander oleoresinFL/FR
 coriander seed oilFL/FR
 coriander seed oil CO2 extractFL/FR
 daucus carota fruit oilFL/FR
 lavender absolute bulgariaFL/FR
 petitgrain oil paraguayFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
musk
 juniper lactoneFL/FR
nutty
2-acetyl furanFL/FR
1,8-dimethoxy-para-menthane 
phenolic
 methyl benzoateFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 cinnamyl formateFL/FR
isoeugenyl acetateFL/FR
 methyl isoeugenolFL/FR
3-phenyl propyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
tea
 camellia oleifera leaf extractFL/FR
terpenic
 juniperus communis fruit oilFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
waxy
 decyl acetateFL/FR
 ethyl laurateFL/FR
 heptyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 methyl undecylenateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 octyl 2-methyl butyrateFL/FR
(E)-2-tetradecenalFL/FR
woody
 ambroxanFL/FR
 amyris wood oilFL/FR
 cistus twig/leaf oilFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 vetiver oil CO2 extractFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 amberFR
 antimicrobial agents 
 balsamFR
 fir 
 floralFR
 orientalFR
 solvents 
 sweet peaFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 bilberry fruit - 0.001 mg/kg
Search Trop  Picture
 cascarilla bark oil @ 0.01%
Data  GC  Search Trop  Picture
 osmanthus absolute @ 0.04%
Data  GC  Search Trop  Picture
 sapodilla fruit - trace amount
Search Trop  Picture
 sunflower flower
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
N-amyl benzoate
N amyl benzoate
 amyl benzoate FCC
 amyl-benzoate (N-amyl-benzoate)
 benzoic acid amyl ester
 benzoic acid N-pentyl ester
 benzoic acid pentyl ester
 benzoic acid, pentyl ester
 pentyl benzoate
N-pentyl benzoate
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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