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2-ethyl-3,?-dimethylpyrazine
Notes:
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Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world. US Email: Info US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Facebook Twitter Instagram Linkedin Pinterest Upcoming Events Blog Vimeo Product(s): 1417 TETRAZINE NATURAL SDS
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FRUTAROM USA INC, Flavor & Specialty Ingredients Your preferred partner for flavour and fragrance success. Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products. Email: Info US Email: Info- USA Email: Sales Voice: +44 (0) 1429 863 222 CBD Offering Products List: View Product(s): 441E040000 2-ETHYL-3(5/6)-DIMETHYLPYRAZINE KOSHER
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Jiangyin Healthway International Trade Co., Ltd Independent Ingredients Supplier We provide custom synthesis and contract manufacturing from milligrams to metric tonnes. Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals. Email: Info Email: Sales Voice: 86-510-86023169 Fax: 86-510-86023170 Mobile 0086-13093133011 Services Biochemical Natural Food Colour New functional food ingredients Product(s): HL0109 2-Ethyl-3(5/6)-dimethyl pyrazine
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Myrazine LLC EU Natural Ingredients from Fermentation All the materials are sourced from fermentation. Myrazine LLC,formerly known as Cheng Smith LLC, and Abioco, started its search for Natural materials in 2000, when we started to import natural alcohols from China. China's liquor fermentation technology is as old as the country. Chinese liquor is? unique, because it is fermented from grains, such as rice, wheat, sorghum, and barleys. With bacteria or microorganism present in the fermentaiton, Chinese liquor is rich in flavours. It is reported that there are over 100 flavour materials in the liquor fermentation broth. During the production, the "good" liquor is distilled out, and the "bad" alcohols are dumped as "wastes" before 1980s. Fusel oil is regarded and dumped as the "bad" one during the production. Today, every single ton of the liquor fermentation "wastes" --- fusel oil, has been physically distilled. Alcohols from these distillations are methyl alcohol, ethanol, propanol, butanol, iso-butanol, iso-amyl alcohol, etc. Most of the alcohols are used by the flavour and fragrances industry as raw materials, which eventually go into the beverages, food, and some daily products. According to the US and EU regulations about natural ingredients, materials from fermentation are regarded as "natural". Email: Info Email: Sales Voice: +1.623 565 7047 Product(s): 2-Ethyl-3,5 (or 6)-dimethyl pyrazine/EU Nat.
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Taytonn ASCC Pte Ltd Supplying Asia Pacific We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service. Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers. Email: Info Email: Sales Voice: + 65 - 6861 8113 Fax: + 65 - 6861 8115 Linkedin Product(s): 2-Ethyl-3(5/6)-Dimethylpyrazine Natural Dimethylethylpyrazine
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WholeChem, LLC Connecting Innovators To the Building Blocks Of the Universe Custom manufacturer and distributor of specialty ingredients. We make global local. SQF-Certified Supplier We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing. Email: Info Email: Orders Voice: +1 (262) 995.8668 Certification Our Services Products List: View Product(s): 2-Ethyl-3(5/6)-dimethyl pyrazine
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| CAS Number: | 27043-05-6 | |
| Other(deleted CASRN): | 55031-15-7 | |
| ECHA EC Number: | 248-182-2 | |
| FDA UNII: | Search | |
| CoE Number: | 727 | |
| Molecular Weight: | 136.19764000 | |
| Formula: | C8 H12 N2 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 3149 2-ethyl-3,?-dimethylpyrazine |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 27043-05-6 ; 2-ETHYL-3,(5 OR 6)-DIMETHYLPYRAZINE |
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| water, 1473 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: burnt | |
| burnt coffee nutty roasted woody | |
| Odor Description: at 0.10 % in dipropylene glycol. | burnt coffee nutty roasted woody |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Advanced Biotech |
| TETRAZINE NATURAL |
| Frutarom |
| 2-ETHYL-3(5/6)-DIMETHYLPYRAZINE
KOSHER Flavor: Burnt, Coffee, Nutty, Roasted, Woody |
| CBD Offering |
| IFF |
| 2-ETHYL-3(5/6)-DIMETHYLPYRAZINE
KOSHER Flavor: Burnt, Coffee, Nutty, Roasted, Woody |
| Jiangyin Healthway |
| 2-Ethyl-3(5/6)-dimethyl pyrazine |
| New functional food ingredients |
| Myrazine |
| 2-Ethyl-3,5 (or 6)-dimethyl pyrazine/EU Nat.
Odor: Nutty |
| Parchem |
| 2-ethyl-3,5(or 6)-dimethyl pyrazine |
| Phoenix Aromas & Essential Oils |
| pyrazine, 2-ethyl-3, 5(6)-dimethyl |
| Taytonn ASCC |
| 2-Ethyl-3(5/6)-Dimethylpyrazine
Odor: Burnt, Coffee, Nutty, Roast, Woody |
| Taytonn ASCC |
| Natural Dimethylethylpyrazine
Odor: Nutty, Toasted |
| Tengzhou Jitian Aroma Chemiclal |
| 2-Ethyl-3.5(6)-dimethyl pyrazine |
| WholeChem |
| 2-Ethyl-3(5/6)-dimethyl pyrazine |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 4 | |||
| Click here to view publication 4 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 5.00000 | |
| beverages(nonalcoholic): | - | 5.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | 2.00000 | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 2.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 2.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | 2.00000 | |
| hard candy: | - | 5.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 2.00000 | |
| milk products: | - | 1.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 27043-05-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 53423759 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| 3-ethyl-3,6-dimethyl-2H-pyrazine | |
| Chemidplus: | 0027043056 |
References:
| 3-ethyl-3,6-dimethyl-2H-pyrazine | |
| Canada Domestic Sub. List: | 27043-05-6 |
| Pubchem (cid): | 53423759 |
| Pubchem (sid): | 135304600 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32276 |
| VCF-Online: | VCF Volatile Compounds in Food |
Potential Blenders and core components note
Potential Uses:
| nut | FL |
Occurrence (nature, food, other): note
| peanut Search Trop Picture |
Synonyms:
| 2- | ethyl-3,?-dimethyl pyrazine |
| 2- | ethyl-3,?-dimethylpyrazine |
| 2- | ethyl-3,5(or 6)-dimethyl pyrazine |
| 2- | ethyl-3,5(or 6)-dimethylpyrazine |
| pyrazine, 2-ethyl-3, 5(6)-dimethyl | |
| tetrazine (Advanced Biotech) |