(E,E)-2,4-decadien-1-ol
(2E,4E)-deca-2,4-dien-1-ol
 
Notes:
Found in blackcurrant buds, malt, peach and Chinese pear. Food flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      240E 2,4-DECADIEN-1-OL ≥89.0% (trans,trans), Kosher
      SDS
      Used in certain specialty applications
      Fatty notes for chicken, waxy notes for citrus flavors.
       
       
  • BOC Sciences
    • BOC Sciences
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      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      18409-21-7 2,4-DECADIEN-1-OL 95.0% (sum of isomers)
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
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      Product(s):
      0520 Trans,trans-2,4-Decadie-1-nol
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      04-00775 TRANS-2,TRANS-4-DECADIEN-1-OL
       
Synonyms   Articles   Notes   Search
CAS Number: 18409-21-7Picture of molecule3D/inchi
% from: 89.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 242-291-9
FDA UNII: 21KKW523R4
Nikkaji Web: J100.136A
CoE Number: 11748
XlogP3-AA: 3.10 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E,Z)-2,4-decadien-1-ol
EFSA/JECFA Comments: Predominantly E,E The chemical name in the UL should be changed to deca-(2E,4E)-dien-1-ol, in accordance with the CAS nr and the most recent speci?cations on stereoisomeric composition (Documentation provided to EFSA nr.10)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1189  (E,E)-2,4-decadien-1-ol
DG SANTE Food Flavourings: 02.139  (2E,4E)-deca-2,4-dien-1-ol
FEMA Number: 3911 (E,E)-2,4-decadien-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):18409-21-7 ; (E,E)-2,4-DECADIEN-1-OL
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 92.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.86100 to 0.87100 @  25.00 °C.
Pounds per Gallon - (est).: 7.164 to  7.248
Refractive Index: 1.48500 to 1.49500 @  20.00 °C.
Boiling Point: 112.00 °C. @ 10.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.008000 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 3.362 (est)
Soluble in:
 alcohol
 fats
 water, 319.1 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: > 48 hour(s) at 100.00 %
 
 fatty  waxy  citrus  melon  fruity  dairy  
Odor Description:
at 1.00 % in dipropylene glycol. 
fatty waxy citrus melon fruity dairy
 
 
Flavor Type: fatty
 
 fatty  oily  waxy  chicken fat  
Taste Description:
fatty oily waxy
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2,4-DECADIEN-1-OL ≥89.0% (trans,trans), Kosher
Odor Description: A waxy, citrus character
Used in certain specialty applications
Taste Description: fatty oily
Fatty notes for chicken, waxy notes for citrus flavors.
 
 
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
2,4-DECADIEN-1-OL
≥89.0% (trans,trans), Kosher
Odor: A waxy, citrus character
Use: Used in certain specialty applications
Flavor: fatty oily
Fatty notes for chicken, waxy notes for citrus flavors.
BOC Sciences
For experimental / research use only.
2,4-DECADIEN-1-OL 95.0% (sum of isomers)
DeLong Chemicals America
Trans,trans-2,4-Decadie-1-nol
Parchem
(E,E)-2,4-decadien-1-ol
Penta International
TRANS-2,TRANS-4-DECADIEN-1-OL
Santa Cruz Biotechnology
For experimental / research use only.
trans,trans-2,4-Decadien-1-ol
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 37 - Wear suitable gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E,E)-2,4-decadien-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 26.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 640 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 3.0000015.00000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 0.100000.50000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 1.000003.00000
confectionery froastings: --
egg products: --
fats / oils: 1.000001.50000
fish products: --
frozen dairy: 2.500005.00000
fruit ices: --
gelatins / puddings: 1.000002.00000
granulated sugar: --
gravies: 1.000002.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 4.000005.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 4.500009.00000
soups: 0.010000.10000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): --
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.300001.50000
Edible ices, including sherbet and sorbet (03.0): 1.000005.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 2.000009.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 3.0000015.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 1.000003.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.500002.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.100001.00000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.500002.00000
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 18409-21-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5362696
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (2E,4E)-deca-2,4-dienol
Chemidplus: 0018409217
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References:
 (2E,4E)-deca-2,4-dienol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 18409-21-7
Pubchem (cid): 5362696
Pubchem (sid): 135044664
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB36196
FooDB: FDB015051
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 octanal (aldehyde C-8)FL/FR
(Z)-8-undecenalFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
animal
 civet (natural)FL/FR
anisic
 methyl para-anisateFL/FR
buttery
 butter cream fragranceFR
chocolate
2,5-dimethyl pyrazineFL/FR
citrus
 aldenal C-10FR
4-decenalFL/FR
 lime octadienalFR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
2-tetradecenalFL/FR
(E)-2-tetradecenalFL/FR
 waxy nitrileFR
creamy
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
dairy
 milk fragranceFR
earthy
 methyl undecylenateFL/FR
3-octanolFL/FR
fatty
 allyl octanoateFL/FR
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
 decane nitrileFR
 decanoic acidFL/FR
 decanolFL/FR
2-decen-1-olFL/FR
(E)-2-decen-1-olFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
 methyl 10-undecenoateFL/FR
4-methyl octanoic acidFL/FR
(Z)-2-nonenalCS
(E)-2-nonenalFL/FR
 octanoic acidFL/FR
(E)-2-octenalFL/FR
(Z)-oleic acidFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
fermented
 methyl decanoateFL/FR
floral
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
 cuminyl acetaldehydeFL/FR
 decanal / methyl anthranilate schiff's baseFR
(±)-4-ethyl octanalFL/FR
 geraniolFL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 methoxymelonalFL/FR
 muguet nitrileFR
 nerolidolFL/FR
 nerolidyl acetateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 diethyl sebacateFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-7-methyl-3-octen-2-oneFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 propyl 2,4-decadienoateFL/FR
(E)-2-undecenalFL/FR
green
isobutyl methyl ketoneFL/FR
green cognac oilFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 green carbaldehydeFR
(Z)-3-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-3-hexen-1-yl propionateFL/FR
 melon nonenoateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
herbal
 butyl levulinateFL/FR
3-octyl acetateFL/FR
melon
 cantaloupe fragranceFR
musk
isoambrettolideFL/FR
oily
 amyl laurateFL/FR
 petal pyranoneFL/FR
soapy
 benzyl laurateFL/FR
2-ethyl decanoic acid 
 ethyl undecanoateFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
waxy
 aldenal C-9FR
(Z)-4-decen-1-olFL/FR
(Z)-5-decen-1-ol 
1-dodecanolFL/FR
 dodecyl acetateFL/FR
 hexadecanolFL/FR
2-methyl heptanoic acidFL/FR
 methyl myristateFL/FR
 methyl palmitateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
 palmitic acidFR
 tetradecanalFL/FR
2-tridecanoneFL/FR
 
For Flavor
 
No flavor group found for these
 amyl laurateFL/FR
(Z)-4-decen-1-olFL/FR
(E)-2-decen-1-olFL/FR
(Z)-5-decen-1-ol 
4-decenalFL/FR
11-dodecenoic acidFL
2-ethyl decanoic acid 
(±)-4-ethyl octanalFL/FR
(Z)-3-hepten-1-olFL/FR
 methyl myristateFL/FR
 methyl palmitateFL/FR
 methyl para-anisateFL/FR
 nerolidyl acetateFL/FR
2-tetradecenalFL/FR
aldehydic
 octanal (aldehyde C-8)FL/FR
animal
 civet (natural)FL/FR
bitter
 glyceryl tributyrateFL
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
buttery
 ghee flavorFL
citrus
2-methyl decanal (aldehyde C-11 MOA)FL/FR
creamy
6-amyl-alpha-pyroneFL/FR
 creamy lactoneFL/FR
ethereal
 benzyl laurateFL/FR
fatty
 allyl octanoateFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
2,4-decadienalFL
 diacetyl trimerFL
(E,E)-2,4-dodecadienalFL
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
delta-juniper lactoneFL/FR
 methyl decanoateFL/FR
4-methyl octanoic acidFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
2,4-octadien-1-olFL
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
(E)-2-octenalFL/FR
(E)-2-octenoic acidFL
(Z)-oleic acidFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
3,7-dimethyl-6-octenoic acidFL/FR
 geraniolFL/FR
pseudoiononeFL
fruity
 allyl cyclohexyl propionateFL/FR
 diethyl sebacateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 methoxymelonalFL/FR
fusel
green cognac oilFL/FR
green
isobutyl methyl ketoneFL/FR
 cuminyl acetaldehydeFL/FR
 heptanal 2,3-butane diol acetalFL
(Z)-4-heptenal diethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 nerolidolFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
3-octyl acetateFL/FR
 olive flavorFL
herbal
 butyl levulinateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
musk
isoambrettolideFL/FR
musty
2,5-dimethyl pyrazineFL/FR
3-octanolFL/FR
nutty
 brazil nut flavorFL
oily
 petal pyranoneFL/FR
soapy
 decanoic acidFL/FR
1-dodecanolFL/FR
 octanoic acidFL/FR
waxy
 butyl undecylenateFL/FR
 decanolFL/FR
2-decen-1-olFL/FR
(E)-2-decenalFL/FR
 dodecyl acetateFL/FR
 ethyl undecanoateFL/FR
 furfuryl octanoateFL
 hexadecanolFL/FR
 methyl 10-undecenoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl undecylenateFL/FR
 myristic acidFL/FR
(E)-2-nonen-1-yl acetateFL/FR
(E)-2-tetradecenalFL/FR
(E)-2-undecenalFL/FR
 
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Potential Uses:
 citrusFR
 fatFL
 floralFR
 fruitFR
 waxy 
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Occurrence (nature, food, other): note
 juniperus navicularis
Search Trop  Picture
 malt
Search  PMC Picture
 origanum dolichosiphon
Search Trop  Picture
 palm oil
Search  PMC Picture
 peach fruit
Search Trop  Picture
 pear fruit
Search Trop  Picture
 sourdough
Search  PMC Picture
 soybean oil
Search Trop  Picture
 taro chips fried
Search  Picture
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Synonyms:
(2E,4E)-deca-2,4-dien-1-ol
trans,trans-deca-2,4-dien-1-ol
(2E,4E)-deca-2,4-dienol
trans,trans-2,4-decadie-1-nol
(2E,4E)-2,4-decadien-1-ol
(E)-2,(E)-4-decadien-1-ol
trans-,trans-2,4-decadien-1-ol
trans-2,trans-4-decadien-1-ol
trans,trans-2,4-decadien-1-ol
2,4-decadien-1-ol, (2E,4E)-
2,4-decadien-1-ol, (E,E)-
(E,E)-2,4-decadienol
trans,trans-2,4-decadienol
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