Perflavory
Typical G.C. analysis
jasminum grandiflorum absolute italy
#%LeftshiftComponents
226.84  benzyl acetate
41.79  benzyl alcohol
81.86  eugenol
31.37  farnesene
72.76(Z)-3- hexen-1-yl benzoate
121.39  indole
52.93(Z)- jasmone
16.54  linalool
92.86  methyl anthranilate
113.07  methyl jasmonate
142.08  methyl linolenate
60.16  nerolidol
107.41isophytol + benzyl benzoate
1524.76 phytol + jasmin lactone
137.98  phytyl acetate
lavandula latifolia herb oil spain
In 1996, Guillen et a!. analyzed an oil of spike lavender produced from plants cultivated in northeastern Spain. The components identified in this oil on using GC and GC/ MS as the analytical procedures were as follows:
#%LeftshiftComponents
400.11  bergamotene
390.13  bergamotene
430.22  bergamotene
500.24beta- bisabolene
560.23alpha- bisabolol
550.02alpha-bisabolol oxide
171.13  borneol
300.10  bornyl acetate
260.11  bornyl formate
350.17iso bornyl isovalerate
370.19beta- bourbonene
420.01beta- cadinene
510.12gamma- cadinene
540.08T- cadinol
50.56  camphene
1513.60  camphor
410.47beta- caryophyllene
521.59  caryophyllene oxide
1031.311,8- cineole
380.02beta- cubebene
490.01ar- curcumene
190.07  epoxylinalool
450.03  farnesene
470.06  farnesene
460.11  farnesene
530.03  farnesol
480.08  germacrene A
250.05 hexen-1-yl butyrate
270.42  hexyl 2-methyl butyrate
240.37  hexyl butyrate
330.03  hexyl hexanoate
230.15  hexyl isobutyrate
320.10  hexyl tiglate
280.19  hexyl valerate
440.30alpha- humulene
1436.94  linalool
130.05(E)- linalool oxide
120.77(Z)- linalool oxide
290.10  linalyl acetate
340.03  linalyl butyrate
70.15  myrcene
310.02  neryl acetate
31.11alpha- pinene
41.48beta- pinene
160.04  pinocamphone
60.47  sabinene
110.61(Z)- sabinene hydrate
180.19  terpinen-4-ol
80.33alpha- terpinene
210.79alpha- terpineol
90.69  terpinolene
20.02alpha- thujene
10.05  tricyclene
200.241,1,3- trimethyl-2-oxobicyclo(2.2.2)octan-5-one
220.12  verbenone
360.02alpha- ylangene

M. D. Guillen, N. Cabo and J. Burillo, Characterization of the essential oils of some cultivated aromatic plants of industrial interest. J. Sci. Food Agric., 70, 359-363 (1996).

P&F 26, No. 3, 66, (2001)

lavandula latifolia herb oil spain
In 1996, Guillen et a!. analyzed an oil of spike lavender produced from plants cultivated in northeastern Spain. The components identified in this oil on using GC and GC/ MS as the analytical procedures were as follows:
#%LeftshiftComponents
400.11  bergamotene
390.13  bergamotene
430.22  bergamotene
500.24beta- bisabolene
560.23alpha- bisabolol
550.02alpha-bisabolol oxide
171.13  borneol
300.10  bornyl acetate
260.11  bornyl formate
350.17iso bornyl isovalerate
370.19beta- bourbonene
420.01beta- cadinene
510.12gamma- cadinene
540.08T- cadinol
50.56  camphene
1513.60  camphor
410.47beta- caryophyllene
521.59  caryophyllene oxide
1031.311,8- cineole
380.02beta- cubebene
490.01ar- curcumene
190.07  epoxylinalool
450.03  farnesene
470.06  farnesene
460.11  farnesene
530.03  farnesol
480.08  germacrene A
250.05 hexen-1-yl butyrate
270.42  hexyl 2-methyl butyrate
240.37  hexyl butyrate
330.03  hexyl hexanoate
230.15  hexyl isobutyrate
320.10  hexyl tiglate
280.19  hexyl valerate
440.30alpha- humulene
1436.94  linalool
130.05(E)- linalool oxide
120.77(Z)- linalool oxide
290.10  linalyl acetate
340.03  linalyl butyrate
70.15  myrcene
310.02  neryl acetate
31.11alpha- pinene
41.48beta- pinene
160.04  pinocamphone
60.47  sabinene
110.61(Z)- sabinene hydrate
180.19  terpinen-4-ol
80.33alpha- terpinene
210.79alpha- terpineol
90.69  terpinolene
20.02alpha- thujene
10.05  tricyclene
200.241,1,3- trimethyl-2-oxobicyclo(2.2.2)octan-5-one
220.12  verbenone
360.02alpha- ylangene

M. D. Guillen, N. Cabo and J. Burillo, Characterization of the essential oils of some cultivated aromatic plants of industrial interest. J. Sci. Food Agric., 70, 359-363 (1996).

P&F 26, No. 3, 66, (2001)

lavandula latifolia herb oil spain
In 1996, Guillen et a!. analyzed an oil of spike lavender produced from plants cultivated in northeastern Spain. The components identified in this oil on using GC and GC/ MS as the analytical procedures were as follows:
#%LeftshiftComponents
400.11  bergamotene
390.13  bergamotene
430.22  bergamotene
500.24beta- bisabolene
560.23alpha- bisabolol
550.02alpha-bisabolol oxide
171.13  borneol
300.10  bornyl acetate
260.11  bornyl formate
350.17iso bornyl isovalerate
370.19beta- bourbonene
420.01beta- cadinene
510.12gamma- cadinene
540.08T- cadinol
50.56  camphene
1513.60  camphor
410.47beta- caryophyllene
521.59  caryophyllene oxide
1031.311,8- cineole
380.02beta- cubebene
490.01ar- curcumene
190.07  epoxylinalool
450.03  farnesene
470.06  farnesene
460.11  farnesene
530.03  farnesol
480.08  germacrene A
250.05 hexen-1-yl butyrate
270.42  hexyl 2-methyl butyrate
240.37  hexyl butyrate
330.03  hexyl hexanoate
230.15  hexyl isobutyrate
320.10  hexyl tiglate
280.19  hexyl valerate
440.30alpha- humulene
1436.94  linalool
130.05(E)- linalool oxide
120.77(Z)- linalool oxide
290.10  linalyl acetate
340.03  linalyl butyrate
70.15  myrcene
310.02  neryl acetate
31.11alpha- pinene
41.48beta- pinene
160.04  pinocamphone
60.47  sabinene
110.61(Z)- sabinene hydrate
180.19  terpinen-4-ol
80.33alpha- terpinene
210.79alpha- terpineol
90.69  terpinolene
20.02alpha- thujene
10.05  tricyclene
200.241,1,3- trimethyl-2-oxobicyclo(2.2.2)octan-5-one
220.12  verbenone
360.02alpha- ylangene

M. D. Guillen, N. Cabo and J. Burillo, Characterization of the essential oils of some cultivated aromatic plants of industrial interest. J. Sci. Food Agric., 70, 359-363 (1996).

P&F 26, No. 3, 66, (2001)

mandarin oil avana
#%LeftshiftComponents
30.01  camphene
300.06beta- caryophyllene
160.04  citronellal
260.11  decanal
320.04  farnesene
220.07  geranial
210.03  geraniol
310.03alpha- humulene
1073.58  limonene
150.19  linalool
290.48  methyl N-methyl anthranilate
61.73  myrcene
20trace  neral
190.04  nerol
250.01  nonanal
28trace  nonanol
120.02(E)-beta- ocimene
11trace(Z)-beta- ocimene
240.08  octanal
270.02  octanol
70.06alpha- phellandrene
90.39beta- phellandrene
21.79alpha- pinene
51.36beta- pinene
40.22  sabinene
330.14alpha- sinensal
170.20  terpinen-4-ol
80.40alpha- terpinene
1316.68gamma- terpinene
180.38alpha- terpineol
140.78  terpinolene
10.66alpha- thujene
230.11  thymol
G. Ruberto, D. Bondi, P. Rapisarda, A. Renda and A. Starrantino, Essential oil of cami, a new Citrus hybrid, J. Agric. Food Chem., 45, 3206-3210 (1997).

P&F 26, No. 1, 36, (2001)

mandarin oil italy
#%LeftshiftComponents
 0.89alpha- thujene
 2.36alpha- pinene
 0.02  camphene
 0.26  sabinene
 1.68beta- pinene
 1.70  myrcene
 0.21 octanol + alpha-phellandrene
 0.44alpha- terpinene
 0.33para- cymene
 69.51  limonene
 trace(Z)-beta- ocimene
 0.02(E)-beta-ocimene
 19.85gamma- terpinene
 0.03(Z)- sabinene hydrate
 trace  octanol
 0.87  terpinolene
 0.04(E)- sabinene hydrate
 0.11  linalool
 0.03  nonanal
 0.03  citronellal
 0.04  terpinen-4-ol
 0.14alpha- terpineol
 0.09  decanal
 0.02  nerol
 0.01  neral
 trace  geraniol
 0.05  geranial
 0.05  thymol
 0.01  undecanal
 trace  neryl acetate
 tracealpha- copaene
 trace  geranyl acetate
 tracealpha- cubebene
 0.45  methyl N-methyl anthranilate
 0.10beta- caryophyllene
 0.01alpha- humulene
 tracebeta- cubebene
 0.15  farnesene
piper nigrum fruit oil black
#%LeftshiftComponents
261.00alpha- amorphene
321.20  bisabolene
420.20beta- bisabolol
330.50delta- cadinene
390.20 cadinol
30.20  camphene
62.00delta-3- carene
190.10  carvone oxide
245.30beta- caryophyllene
360.10  caryophyllene alcohol
37trace  caryophyllene oxide
160.10  citronellal
221.20alpha- copaene
210.10alpha- cubebene
23tracebeta- elemene
200.10delta- elemene
340.30  elemol
41tracealpha- eudesmol
40tracebeta- eudesmol
250.10  farnesene
280.10alpha- guaiene
38trace  guaiol
270.60alpha- humulene
924.00  limonene
140.30  linalool
130.60(E)- linalool oxide furanoid
150.10(E)-para- menth-2-en-1-ol
300.10gamma- muurolene
353.00  nerolidol
100.50(E)-beta- ocimene
80.60beta- phellandrene
27.80alpha- pinene
515.70beta- pinene
417.90  sabinene
290.10beta- selinene
170.60  terpinen-4-ol
79.90alpha- terpinene
110.50gamma- terpinene
180.20alpha- terpineol
120.10  terpinolene
12.10alpha- thujene
31trace  valencene

N. Chacko, A. Jayalekshmy, M. Gopalakrishnan and C. S. Natarajan, Roasting studies on black pepper(Piper nigrum L.), Flav. Fragr. J., 11, 305-310 (1996).

P&F 22, No. 2, 59, (1997)

rosmarinus officinalis leaf oil CO2 extract
#%LeftshiftComponents
42trace  abietatriene
340.41beta- bisabolene
1515.56  borneol
234.94iso bornyl acetate
360.35delta- cadinene
350.26gamma- cadinene
250.19alpha- cadinol
370.15  calamenene
23.11  camphene
1215.33  camphor
40.39delta-3- carene
220.26  carvone
282.22beta- caryophyllene
390.37  caryophyllene oxide
400.20 cedrane diol
1020.021,8- cineole
260.43alpha- cubebene
311.28ar- curcumene
81.81para- cymene
200.39  dihydrocarveol
380.37  farnesene
300.38beta- gurjunene
90.51  limonene
113.53  linalool
210.48  linalyl acetate
270.12  methyl eugenol
330.20alpha- muurolene
60.35  myrcene
161.17  nonanol
41trace  octadecane
50.181- octen-3-ol
130.80 pinanone
18.30alpha- pinene
70.74beta- pinene
140.39  pinocarvone
30.32  sabinene
290.41alpha- santalene
320.16alpha- selinene
171.00  terpinen-4-ol
181.95alpha- terpineol
240.69  thymol
43trace  totarol
198.36  verbenone

E. Reverchon and F. Senatore, Isolation of rosemary oil: Comparison between hydrodistillation and supercritical CO2 extraction. Flav. Fragr. J., 7, 227-230 (1992).

P&F 17, No. 6, 51, (1992)

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