alpha-santalene
1,7-dimethyl-7-(4-methyl-3-pentenyl)-tricyclo[2.2.1.0(2,6)]heptane
 
Notes:
Constit. of sandalwood oil. Flavouring ingredient
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      Product(s):
      512-61-8 alpha-Santalene
       
  • CSA
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CAS Number: 512-61-8Picture of molecule3D/inchi
FDA UNII: CG25XV7SXN
Nikkaji Web: J13.994G
XlogP3-AA: 5.20 (est)
Molecular Weight: 204.35628000
Formula: C15 H24
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CASrn in Register refers to the (-)-enantiomer. Register name to be changed to (-)-alpha-Santalene (EFFA, 2010a). No longer supported by Industry (DG SANCO, 2012).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.89500 to 0.90100 @  25.00 °C.
Pounds per Gallon - (est).: 7.447 to  7.497
Refractive Index: 1.48000 to 1.48600 @  20.00 °C.
Boiling Point: 247.00 to  248.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.040000 mmHg @ 25.00 °C. (est)
Flash Point: 164.00 °F. TCC ( 73.33 °C. )
logP (o/w): 6.022 (est)
Soluble in:
 alcohol
 water, 0.03917 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Strength: medium
 
Odor Description:
at 100.00 %. 
woody
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
alpha-Santalene
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for alpha-santalene usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf
Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 94164
National Institute of Allergy and Infectious Diseases: Data
 6,7-dimethyl-7-(4-methylpent-3-enyl)-2,3,4,5-tetrahydro-1H-tricyclo[2.2.1.02,6]heptane
Chemidplus: 0000512618
Synonyms   Articles   Notes   Search   Top
References:
 6,7-dimethyl-7-(4-methylpent-3-enyl)-2,3,4,5-tetrahydro-1H-tricyclo[2.2.1.02,6]heptane
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 94164
Pubchem (sid): 135051124
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB34939
FooDB: FDB013531
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(+)-aromadendrene 
 chamaecyparis obtusa wood oilFR
 octanal propylene glycol acetalFL/FR
beta-santalolFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
alcoholic
 fusel oilFL/FR
amber
 amber butanolFR
 amber decaneFR
 amber spiroleneFR
 cistus twig/leaf concreteFR
 labdanum oilFL/FR
balsamic
 balsam fir oleoresinFL/FR
siam benzoin resinoidFL/FR
 betula pubescens bud oilFL/FR
isobornyl propionateFL/FR
 fir balsam absoluteFR
 fir needle oil terpeneless canadaFL/FR
 guaiacyl phenyl acetateFL/FR
 guaiyl acetateFL/FR
 juniper berry absoluteFL/FR
 myrrh resinFL/FR
 opoponax resin (commiphora erythraea var. glabrescens engler)FL/FR
 sclareolFL/FR
 styrax resinoid (liquidambar styraciflua)FL/FR
 tolu balsam resinoidFL/FR
 valerian rhizome absoluteFL/FR
camphoreous
dextro-camphorFL/FR
 fencholFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 citronellal / methyl anthranilate schiff's baseFR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
(+)-nootkatoneFL/FR
bitter orange peel oilFL/FR
 tetrahydromyrcenyl acetateFR
floral
 bois de rose oil terpenelessFL/FR
 boronia butenalFR
 dihydro-alpha-iononeFL/FR
 genet concreteFR
beta-iononeFL/FR
alpha-ironeFL/FR
 linaloolFL/FR
 linalyl anthranilateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
 methyl ionyl acetateFL/FR
 mimosa concrete franceFL/FR
beta-ocimeneFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 verdyl acetateFR
fruity
isobutyl furyl propionateFL/FR
 dihydroactinidolideFL/FR
 linalool oxide acetatesFL/FR
 menthyl isovalerateFL/FR
 rhubarb pyranFR
green
 fresh nitrileFR
 galbanum oilFL/FR
1-heptanolFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
para-methyl hydratropaldehydeFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 terpinyl propionateFL/FR
herbal
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
 canarium luzonicum gumFL/FR
(Z)-isodihydrolavandulyl acetateFR
cis-herbal cyclohexaneFR
 herbal undecanoneFR
 hyssop oilFL/FR
 lavandin water absoluteFL/FR
spike lavender absoluteFL/FR
 origanum oilFL/FR
curled parsley seed oilFL/FR
beta-sesquiphellandrene 
alpha-pineneFL/FR
 rosemary absoluteFL/FR
common tansy flower oil dutchFR
 thyme oil wild or creepingFL/FR
gamma-valerolactoneFL/FR
melon
(Z)-6-nonenalFL/FR
mentholic
isopulegyl acetateFL/FR
mossy
 veramoss (IFF)FR
musk
 dehydro beta-linaloolFL/FR
 ethylene brassylateFL/FR
(E)-12-musk decenoneFR
ketoisophoroneFL/FR
nutty
2,6-lutidineFL/FR
phenolic
ortho-guaiacolFL/FR
powdery
 dimethyl iononeFR
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
spicy
 agarospirolFR
 artemisia dracunculus herb oilFL/FR
isobutyl angelateFL/FR
beta-caryophylleneFL/FR
 cassia bark oil chinaFL/FR
 cinnamon bark oil ceylonFL/FR
 clove bud absoluteFL/FR
black currant bud absoluteFL/FR
isocyclogeraniol (IFF)FR
 elettaria cardamomum seed oilFL/FR
isoeugenolFL/FR
 ginger root oil brazilFL/FR
 grains of paradise oilFL/FR
 nutmeg oilFL/FR
 spicy carbonateFR
terpenic
 angelica seed oilFL/FR
 frankincense oilFL/FR
 juniper branch oilFR
 pine needle oil dwarfFL/FR
thujonic
 cedarleaf oil western redFR
waxy
isoamyl laurateFL/FR
woody
 amber formateFR
 cabreuva wood oilFR
beta-cadinene 
 campheneFL/FR
 caryophyllene alcohol acetateFR
 cedanolFR
 cedarwood oil chinaFR
 cedarwood oil texasFR
alpha-cedreneFL/FR
 cedrolFL/FR
 cedryl methyl etherFR
alpha-copaene 
 cyperus root oil (cyperus scariosus)FR
 dacrydium franklinii wood oilFR
3',4'-dimethoxyacetophenone 
 germacrene B 
alpha-gurjuneneFR
 labdanum concreteFR
 longifoleneFL/FR
 marine formateFR
 methyl cedryl ketoneFL/FR
 methyl sandalFR
gamma-muurolene 
 myrtenyl isobutyrate 
 patchouli hexanolFR
 polylimoneneFL/FR
4-isopropyl phenolFL/FR
 sabineneFL/FR
 sandal butenolFR
 sandal octanolFR
 sandalromeFR
 sandalwood resinoidFL/FR
 santol pentenolFR
 spruce needle oil canadaFL/FR
alpha-terpineneFL/FR
 tobacarol (IFF)FR
 vetiverolFL/FR
(Z)-woody amyleneFR
 woody dodecaneFR
 woody hepteneFR
 woody propanolFR
 zedoary bark oilFL/FR
 
For Flavor
 
No flavor group found for these
(+)-aromadendrene 
 balsam fir oleoresinFL/FR
 betula pubescens bud oilFL/FR
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
beta-cadinene 
alpha-cedreneFL/FR
alpha-copaene 
 dehydro beta-linaloolFL/FR
 dihydroactinidolideFL/FR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
 germacrene B 
 grains of paradise oilFL/FR
 guaiyl acetateFL/FR
 linalool oxide acetatesFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
gamma-muurolene 
 myrtenyl isobutyrate 
 octanal propylene glycol acetalFL/FR
beta-sesquiphellandrene 
 polylimoneneFL/FR
beta-santalolFL/FR
isobutyl furyl propionateFL/FR
amber
 angelica seed oilFL/FR
 labdanum oilFL/FR
balsamic
siam benzoin resinoidFL/FR
isobornyl propionateFL/FR
 fir needle oil terpeneless canadaFL/FR
 juniper berry absoluteFL/FR
 myrrh resinFL/FR
 opoponax resin (commiphora erythraea var. glabrescens engler)FL/FR
 peru balsamFL
 styrax resinoid (liquidambar styraciflua)FL/FR
 tolu balsam resinoidFL/FR
berry
 dihydro-alpha-iononeFL/FR
burnt
4-isopropyl phenolFL/FR
camphoreous
 campheneFL/FR
 fencholFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 linaloolFL/FR
(+)-nootkatoneFL/FR
bitter orange peel oilFL/FR
ketoisophoroneFL/FR
fatty
isoamyl laurateFL/FR
floral
 bois de rose oil terpenelessFL/FR
 linalyl anthranilateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
 mimosa concrete franceFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
fruity
 fusel oilFL/FR
 menthyl isovalerateFL/FR
alpha-methyl iononeFL/FR
 valerian rhizome absoluteFL/FR
green
isobutyl angelateFL/FR
 canarium luzonicum gumFL/FR
 galbanum oilFL/FR
para-methyl hydratropaldehydeFL/FR
(Z)-6-nonenalFL/FR
beta-ocimeneFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 terpinyl propionateFL/FR
herbal
 hyssop oilFL/FR
 lavandin water absoluteFL/FR
spike lavender absoluteFL/FR
 origanum oilFL/FR
curled parsley seed oilFL/FR
 rosemary absoluteFL/FR
 thyme oil wild or creepingFL/FR
medicinal
dextro-camphorFL/FR
musk
 ethylene brassylateFL/FR
nutty
2,6-lutidineFL/FR
 peanut oxazoleFL
orris
 costus root oilFL
phenolic
 guaiacyl phenyl acetateFL/FR
pine
 pine needle oil dwarfFL/FR
solvent
1-heptanolFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 artemisia dracunculus herb oilFL/FR
beta-caryophylleneFL/FR
 cassia bark oil chinaFL/FR
 cinnamon bark oil ceylonFL/FR
 clove bud absoluteFL/FR
black currant bud absoluteFL/FR
 elettaria cardamomum seed oilFL/FR
isoeugenolFL/FR
 ginger root oil brazilFL/FR
 nutmeg oilFL/FR
white pepper oleoresinFL
 turmeric oleoresinFL
terpenic
alpha-terpineneFL/FR
tonka
gamma-valerolactoneFL/FR
woody
 cedrolFL/FR
3',4'-dimethoxyacetophenone 
 frankincense oilFL/FR
ortho-guaiacolFL/FR
beta-iononeFL/FR
alpha-ironeFL/FR
 longifoleneFL/FR
 methyl cedryl ketoneFL/FR
 methyl ionyl acetateFL/FR
alpha-pineneFL/FR
isopulegyl acetateFL/FR
 sabineneFL/FR
 sandalwood resinoidFL/FR
 sclareolFL/FR
 spruce needle oil canadaFL/FR
 vetiverolFL/FR
 zedoary bark oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acaciaFR
 amberFR
 ambergrisFR
 ambreineFR
 amyrisFR
 angelicaFL/FR
 ash mountain ashFR
 barkFR
 bayberryFR
 beechFL/FR
 benzoin absolute replacerFL/FR
 bergamotFR
 birch tarFL/FR
 bois de roseFR
 boroniaFR
 boxwoodFR
 buchu leafFL
 cabreuva woodFR
 cade oil replacerFR
 calamus oil replacerFR
 cardamom oil replacerFR
 cedarFR
 cedar forestFR
 cedarwoodFR
 cedarwood atlasFR
 celeryFR
 cigarFR
 cistusFL/FR
 citronellaFR
 clary sage oil replacerFR
 costusFR
 croton eluteria barkFL/FR
 cypress oil replacerFR
 dogwoodFR
 elemiFR
 fernFR
 fir needle oil replacerFR
 forestFR
 frankincenseFR
 galangal rootFL/FR
 galbanumFR
 gingerFR
 gingergrassFR
 guaiacwoodFL/FR
 gurjun balsamFR
 hay new mown hayFR
 heatherFR
 hinoki oil replacerFR
 hyssopFL/FR
 iris blossomFR
 juniperFR
 juniper berryFR
 labdanumFR
 maceFR
 majaFR
 mimosaFR
 oakwoodFR
 opoponaxFR
 orange bitter orange peelFL/FR
 oreganoFR
 orrisFR
 osmanthusFR
 patchouliFR
 pine forestFR
 pine needleFL/FR
 pine scotch pineFL/FR
 pinionFR
 redwoodFR
 sandalwoodFR
 spikenard oil replacerFR
 spruceFR
 sweet grassFR
 tansy oil replacerFL/FR
 tarragon oil replacerFL/FR
 tea black teaFL
 timber 
 tolu balsamFR
 valerianFL/FR
 vetiverFR
 woodyFR
 wormseed oil replacerFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 allspice plant
Search Trop  Picture
 amyris wood oil @ <0.10%
Data  GC  Search Trop  Picture
 anise star anise fruit
Search Trop  Picture
 basil oil
Search Trop  Picture
 butterbur rhizome
Search Trop  Picture
 carrot seed oil @ 0.40%
Data  GC  Search Trop  Picture
 galangal root oil @ 0.10%
Data  GC  Search Trop  Picture
 lavandin oil abrialis @ 0.67%
Data  GC  Search Trop  Picture
 lavandin oil grosso @ 0.21%
Data  GC  Search Trop  Picture
 lavandin water (lavandula hydrida) @ 0.07%
Data  GC  Search Trop  Picture
 lavender water bulgaria @ 0.06%
Data  GC  Search Trop  Picture
 lime oil CO2 extract mexico @ 0.02%
Data  GC  Search Trop  Picture
 pepper black pepper fruit
Search Trop  Picture
 pepper black pepper fruit oil
Search Trop  Picture
 rosemary oil CO2 extract @ 0.41%
Data  GC  Search Trop  Picture
 rosemary oil france @ 0.00-trace%
Data  GC  Search Trop  Picture
 rosemary oil morocco @ 0.00-0.80%
Data  GC  Search Trop  Picture
 sandalwood oil
Search Trop  Picture
 sandalwood oil east indian @ 0.82%
Data  GC  Search Trop  Picture
 sugandha kokila berry oil @ 2.10%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(-)-1,7-dimethyl-7-(4-methyl-3-pentenyl)-tricyclo(2.2.1.0(2,6))heptane
1,7-dimethyl-7-(4-methyl-3-pentenyl)-tricyclo[2.2.1.0(2,6)]heptane
6,7-dimethyl-7-(4-methylpent-3-enyl)-2,3,4,5-tetrahydro-1H-tricyclo[2.2.1.02,6]heptane
alpha-santal-10-ene
(-)-alpha-santalene
a-santalene
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Biosynthesis of Sandalwood Oil: Santalum album CYP76F cytochromes P450 produce santalols and bergamotol.
PubMed: Molecular regulation of santalol biosynthesis in Santalum album L.
PubMed: Essential oils from five species of Annonaceae from Vietnam.
PubMed: Establishing a platform cell factory through engineering of yeast acetyl-CoA metabolism.
PubMed: Revisiting sesquiterpene biosynthetic pathways leading to santalene and its analogues: a comprehensive mechanistic study.
PubMed: Combined metabolic engineering of precursor and co-factor supply to increase α-santalene production by Saccharomyces cerevisiae.
PubMed: Preparative separation of α- and β-santalenes and (Z)-α- and (Z)-β-santalols using silver nitrate-impregnated silica gel medium pressure liquid chromatography and analysis of sandalwood oil.
PubMed: Characterization of two genes for the biosynthesis of the labdane diterpene Z-abienol in tobacco (Nicotiana tabacum) glandular trichomes.
PubMed: Sesquiterpenes from the inner bark of the silver birch and the paper birch.
PubMed: Dynamic control of gene expression in Saccharomyces cerevisiae engineered for the production of plant sesquitepene α-santalene in a fed-batch mode.
PubMed: Theoretical calculations on carbocations involved in the biosynthesis of bergamotenes and related terpenes--the same and not the same.
PubMed: Comparison of the essential oils of leaves and stem bark from two different populations of Drimys winteri a Chilean herbal medicine.
PubMed: Sandalwood fragrance biosynthesis involves sesquiterpene synthases of both the terpene synthase (TPS)-a and TPS-b subfamilies, including santalene synthases.
PubMed: Chemical composition and larvicidal activity against Aedes aegypti larvae of essential oils from four Guarea species.
PubMed: Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.).
PubMed: A novel pathway for sesquiterpene biosynthesis from Z,Z-farnesyl pyrophosphate in the wild tomato Solanum habrochaites.
PubMed: Antioxidant, alpha-amylase inhibitory and brine-shrimp toxicity studies on Centaurea centaurium L. methanolic root extract.
PubMed: Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae).
PubMed: Composition and some biological activities of the essential oils from an African pasture grass: Elionurus elegans Kunth.
PubMed: Genetic control and evolution of sesquiterpene biosynthesis in Lycopersicon esculentum and L. hirsutum.
PubMed: Chemical variability of the volatile metabolites from the Caribbean corals of the genus Gorgonia.
PubMed: Analysis of fragrance compounds in blood samples of mice by gas chromatography, mass spectrometry, GC/FTIR and GC/AES after inhalation of sandalwood oil.
PubMed: Anti-inflammatory activity of extracts from Conyza canadensis.
PubMed: Synthesis of campherenone, epicampherenone, beta-santalene, epi-beta-santalene, alpha-santalene, ylangocamphor, copacamphor, and sativene.
PubMed: Microbiological transformations of terpenes. III. Transformations of some mono- and sesqui-terpenes.
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