| Primary (First) - nut skin |
| FL/FR | 4,5- | dimethyl-2-ethyl-3-thiazoline |
| | odor: meat nut musty sulfury coffee chocolate raw vegetable |
| | flavor: nut skin raw vegetable nutty cocoa earthy musty |
| Secondary (Second) - nut skin |
| FL | 3,5(6)- | cocoa pyrazine |
| | odor: nutty nut skin hazelnut peanut chocolate roasted |
| | flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances |
| FL/FR | 2,3- | dimethyl pyrazine |
| | odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
| FL/FR | 2- | pentyl acetate |
| | odor: herbal weedy musty green vegetable nut skin beany ketonic animal |
| | flavor: dairy nut skin beany vegetable green musty nutty oily |
| FL | | popcorn flavor |
| FL/FR | (E,E/E,Z)- | tobacco cyclohexenone |
| | odor: sweet acorn nut skin tobacco spicy |
| | flavor: sweet nutty nut skin herbal burnt tobacco spicy fenugreek woody |
| FL/FR | 2,3,5- | trimethyl pyrazine |
| | odor: nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty |
| | flavor: raw nut skin vegetable cocoa toasted earthy chocolate coffee |
| Tertiary (Third) - nut skin |
| FL | | filbert flavor |
| FL | | nut flavor |
| FL/FR | | rice bran absolute |
| | odor: cooked rice hay spicy toasted grain creamy custard nut skin woody powdery |
| | flavor: toasted grain hay nut skin spicy oily custard creamy woody |
| Quaternary (Fourth) - nut skin |
| FL/FR | 3- | acetyl pyridine |
| | odor: sweet nutty dry hawthorn phenolic woody popcorn |
| | flavor: nutty roasted corn chip nut skin corn popcorn |
| FL/FR | beta- | caryophyllene |
| | odor: sweet woody spice clove dry |
| | flavor: spicy clove woody nut skin powdery peppery |
| FL/FR | | cherry oxyacetate |
| | odor: Fruity, cherry, brown, hay-like, with a powdery nuance |
| | flavor: Fruity, cherry, cocoa with a nut skin nuance |
| FR | | cocos nucifera fruit oil CO2 extract |
| | odor: coconut creamy buttery fruity fatty tropical earthy caramellic |
| | flavor: coconut creamy buttery nut skin oily tropical fruity fatty waxy |
| FR | | saffron pyranone |
| | odor: bitter walnut nutty nut skin acorn saffron citrus herbal hot |
| | flavor: woody old wood nutty |
| Quinary (Fifth) - nut skin |
| FL/FR | | arachis hypogaea oil CO2 extract |
| | odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| | flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
| FL/FR | | geranium thiazole |
| | odor: geranium green red rose nutty vegetable nut skin earthy beany |
| | flavor: green vegetable nut flesh earthy nut skin licorice red rose fennel |
| FL/FR | | hawthorn carbinol |
| | odor: sweet hawthorn floral nutty powdery |
| | flavor: sweet spicy floral aldehydic almond nut skin hawthorn new mown hay grape skin |
| FL | 2- | hydroxyisophorone |
| | odor: phenolic woody dry nutty tobacco spicy clean powdery |
| | flavor: phenolic burnt tobacco smoky nut skin |
| FL | | mace flavor |
| FL/FR | | mace oil |
| | odor: nutmeg sweet spicy aromatic peppery woody nut skin mastic incense |
| | flavor: mace nutmeg |
| FL/FR | | tetrahydrofurfuryl acetate |
| | odor: fruity ethereal rummy caramel brown cooked cognac tequila caramellic nutty |
| | flavor: brown ethereal rummy nutty nut skin tequila bready caramellic |
| FL/FR | 2,4,5- | trimethyl oxazole |
| | odor: nutty nut skin roasted wasabi shellfish mustard vegetable |
| | flavor: burnt nutty hazelnut oily nut skin potato earthy mushroom |
| FL | | yeast thiazoline |
| | odor: green nut skin sulfurous burnt cocoa corn |
| | flavor: malty cocoa chocolate hops nut skin cornmeal yeasty meaty |
| Senary (Sixth) - nut skin |
| FL | | nutmeg flavor |
| FL/FR | | nutmeg oil |
| | odor: spicy woody nutmeg powdery terpene |
| | flavor: spicy woody terpenic aromatic peppery nut skin resinous anisic |
| FL/FR | | nutmeg oleoresin |
| | odor: spicy woody terpenic powdery pine |
| | flavor: spicy aromatic woody citrus rind peppery nut skin resinous |
| Septenary (Seventh) - nut skin |
| FL/FR | 2- | acetyl-3-methyl pyrazine |
| | odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic |
| | flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FL/FR | (±)-3- | methyl-gamma-decalactone |
| | odor: fruity lactonic green peach waxy floral oily tropical buttery |
| | flavor: waxy fatty green nutty walnut lactonic nut skin oily |
| FL | | peanut butter flavor |
| FL | | peanut distillates |
| | flavor: peanut nutty dry creamy oily nut flesh fatty nut skin |
| FL/FR | | spicy acetoacetate |
| | odor: sweet fruity floral spicy balsamic tropical berry davana tropical fruit |
| | flavor: sweet spicy balsamic cinnamon peppery cinnamyl sappy nut skin caramellic |
| Octonary (Eighth) - nut skin |