Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
acacia absolute
30	34.36	para-	anisaldehyde
23	0.13		anisyl acetate
3	5.98		benzaldehyde
27	trace		benzothiazole
36	0.18		benzyl 2-methyl propionate
16	0.75		benzyl acetate
6	0.01		benzyl alcohol
45	0.09		benzyl benzoate
42	0.13		citronellyl acetate
28	0.37	beta-	cyclocitral
34	0.09		decanol
54	0.02		dibutyl phthalate
57	0.09		docosane
29	0.15		dodecane
55	0.40		eicosane
50	0.11		ethyl para-anisate
33	0.18		ethyl salicylate
32	5.57		geranial
31	19.45		geraniol
22	0.56		geranyl acetate
56	1.76		heneicosane
44	0.51		heptadecane
49	0.68	alpha-	ionone
52	1.34	beta-	ionone
8	0.20		limonene
14	0.86		linalool
13	0.31	(Z)-	linalool oxide
21	2.02		methyl 2,6-dihydrobenzoate
51	0.59		methyl 6-methoxysalicylate
12	0.09		methyl benzoate
1	0.22		methyl cyclohexane
41	3.83	3-	methyl dec-3-enol
37	0.92	3-	methyl dec-4-enol
4	0.18		methyl heptenone
38	trace	1-	methyl naphthalene
35	0.02	2-	methyl naphthalene
43	0.31		methyl para-anisate
40	0.04	2-	methyl propyl benzoate
26	94.40		methyl salicylate
5	1.06		myrcene
25	2.50		naphthalene
20	0.66		neryl acetate
48	6.25		nonadecane
15	0.13	(E,Z)-2,6-	nonadienal
17	0.20	(E)-2-	nonenal
19	0.20	(E)-2-	nonen-1-ol
18	1.43	(Z)-3-	nonen-1-ol
10	0.59	(E)-	ocimene
9	0.18	(Z)-	ocimene
46	0.15		octadecane
2	0.04		octane
11	0.03		octanol
53	0.26		pentadecane
24	0.22		tetradecane
58	0.37		tricosane
39	0.31		tridecane
7	0.07	2,2,6-	trimethyl cyclohexanone
47	0.26	6,10,14-	trimethyl pentadecanone
59	0.11	2,6,6-	trimethyl-2-hydroxycyclohexylidene acetic acid lactone
R. A. Flath, T. R. Mon, G. Lorenz, V. J. Whitten and J. W. Mackley, Volatile components of Acacua ap. Blossoms. J. Agric. Food Chem., 31, 1167-1170 (1983). P&F 9, No. 4, 35, (1984)
crithmum maritimum oil
#	%	Leftshift	Components
53	<0.10	(E)-alpha-	bergamotol
26	<0.10		bornyl formate
5	<0.10	delta-3-	carene
54	0.10		carvacrol
45	<0.10	trans-	carveol
57	<0.10		caryophylla-2(12),6(13)-dien-5a-ol
46	<0.10	para-	cymen-8-ol
12	5.30	para-	cymene
44	<0.10	beta-	damascenone
32	0.10	(E)-2-	decenal
41	<0.10	neo	dihydrocarveol
58	<0.10		dillapiole
16	<0.10	alpha-para-	dimethyl styrene
55	0.10		elemicin
40	0.10	(Z)-1,2-	epoxyterpinen-4-ol
19	<0.10	4,8-	epoxyterpinolene
36	<0.10		limonen-4-ol
8	24.20		limonene
17	<0.10	(Z)-1,2-	limonene epoxide
21	<0.10		linalool
24	0.70	(E)-para-	menth-2-en-1-ol
31	0.40	(Z)-para-	menth-2-en-1-ol
50	<0.10	(Z)-para-	menth-3-en-1,2-diol
48	<0.10	para-	mentha-1,4-dien-7-ol
33	<0.10	(E)-para-	mentha-2,8-dien-1-ol
52	0.20	para-	methoxypropiophenone
29	<0.10		methyl carvacrol
34	3.40		methyl chavicol
47	<0.10		methyl eugenol
25	0.30		methyl isothymol
27	0.30		methyl thymol
30	<0.10	2-	methyl-6-methylene-3,7-octadien-2-ol
6	1.60		myrcene
56	<0.10		myristicin
37	0.10		myrtenyl acetate
15	<0.10		nonanal
20	0.10	(E)-2-	nonenal
10	0.30	(Z)-beta-	ocimene
14	<0.10		octanal
23	<0.10		octanol
9	0.30	beta-	phellandrene
59	<0.10		phytol
1	0.70	alpha-	pinene
3	0.20	beta-	pinene
35	0.20	(E)-	piperitol
43	0.40	(Z)-	piperitol
42	<0.10		piperitone
4	26.90		sabinene
18	0.90	(E)-	sabinene hydrate
22	0.60	(Z)-	sabinene hydrate
49	0.30		spathulenol
28	9.00		terpinen-4-ol
7	1.40	alpha-	terpinene
11	19.30	gamma-	terpinene
38	0.40	alpha-	terpineol
13	0.70		terpinolene
39	<0.10	alpha-	terpinyl acetate
2	0.30	alpha-	thujene
51	<0.10		thymol
J. of Ess. Oil Res. 12, No. 4, 424, (2000)
daucus carota ssp. maximus leaf oil
#	%	Leftshift	Components
29	0.82		aristol-9-en-3-ol
20	0.51	alpha-	bergamolene
17	0.99	beta-	bourbonene
28	17.95	preiso	calamendiol
18	2.15	beta-	caryophyllene
27	2.98		caryophyllene oxide
16	0.80	alpha-	copaene
23	12.72	beta-	cubebene
19	1.74	gamma-	decalactone
14	0.48		dodecane
22	2.49	(E)-beta-	farnesene
25	0.56	(Z,E)-alpha-	farnesene
30	0.40		heptadecane
21	0.70	alpha-	humulene
6	2.30		limonene
9	3.34		linalool
5	1.84		myrcene
11	3.22	(E)-2-	nonenal
8	0.48	(E)-beta-	ocimene
7	0.31	(Z)-beta-	ocimene
1	trace	alpha-	pinene
4	0.53	beta-	pinene
3	0.85		sabinene
26	16.84		shyobunone
24	3.77	epi-	shyobunone
12	0.27		terpinen-4-ol
13	0.58	alpha-	terpineol
15	3.41		tridecane
2	0.56	1,2,3-	trimethyl benzene
10	0.22		undecane
H. E. A. Saad, S. H. El-Sharkawy and A. F. Halim, Essential oils of Daucus carota ssp. maximus. Pharm. Acta Helv. 70, 79-84 (1995). P&F 24, No. 6, 45, (1999)
thymus serpyllum oil france
#	%	Leftshift	Components
12	0.42	allo-	aromadendrene
19	0.05	alpha-	bisabolene
8	0.24	beta-	bourbonene
21	0.33	delta-	cadinene
30	2.90	alpha-	cadinol
28	3.40	T-	cadinol
24	0.33	(Z)-	calamenene
2	0.04		camphene
29	0.30		carvacrol
11	13.80	beta-	caryophyllene
26	3.00	iso	caryophyllene oxide + caryophyllene oxide
5	0.40	1,8-	cineole + beta-phellandrene
6	0.16	para-	cymene
22	0.22	(E,E)-alpha-	farnesene
15	0.91	(E)-beta-	farnesene
32	1.92		farnesol
31	0.40		farnesyl acetate
17	0.47		geranial
25	11.80		geraniol
20	25.00		geranyl acetate
33	0.09		indole
4	0.51		limonene
9	1.60		linalool
16	2.00	gamma-	muurolene
13	0.50		neral
23	0.70		nerol
27	7.00		nerolidol
18	0.60		neryl acetate
10	0.05	(E)-2-	nonenal
1	0.08	alpha-	pinene
3	trace	beta-	pinene + sabinene
7	0.12		rose oxide
14	1.60	alpha-	terpineol
G. Vemin, C. Ghiglione and C. Parkanyi, GC-MS-SPECMA bank analysis of Thymus serpyllum (Opiz) Wollm. (wild thyme) from Hautes AIpes (France). In Spices, herbs and edible fungi. Edit., G, Charalambous, pp. 501-515, Developments in Food Science, 34, Elsevier, Amsterdam (1994). P&F 23, No. 3, 63, (1998)

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