| CAS Number: | 18675-34-8 |
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| FDA UNII: | 014Z62T71D |
| CoE Number: | 2296 |
| Molecular Weight: | 154.25266000 |
| Formula: | C10 H18 O |
Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.92000 to 0.92600 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.655 to 7.705
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| Refractive Index: | 1.47600 to 1.48200 @ 20.00 °C.
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| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for (1R,2S,5R)-neodihydrocarveol usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for (1R,2S,5R)-neodihydrocarveol flavor usage levels up to: |
| | not for flavor use.
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| Structure Class: | I |
Safety References:
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | dihydroneoisocarveol | | neo-p- | menth-8-en-2-ol | | neo-para- | menth-8-en-2-ol | | (1R,2S,5R)-2- | methyl-5-(1-methyl ethenyl)-cyclohexanol |
Articles:
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