Perflavory
Typical G.C. analysis
melaleuca alternifolia leaf oil
#%LeftshiftComponents
390.29alpha- amorphene
331.61  aromadendrene
350.69allo- aromadendrene
400.13  bicyclogermacrene
360.511-epi- bicyclosesquiphellandrene
320.19alpha- bulnesene
440.30  cadina-1,4-diene
421.86delta- cadinene
430.27  calamenene
310.44beta- caryophyllene
11trace1,4- cineole
163.041,8- cineole
250.17alpha- copaene
260.09alpha- cubebene
490.52  cubenol
27tracepara- cymen-8-ol
94.96para- cymene
170.17alpha-para- dimethyl styrene
480.80  globulol
460.18epi- globulol
280.45alpha- gurjunene
29tracebeta- gurjunene
340.15gamma- gurjunene
8trace(-)- limonene
100.51(+)- limonene
18trace(-)- linalool
19trace(+)- linalool
30tracebeta- maaliene
38trace  methyl eugenol
370.26alpha- muurolene
40.46  myrcene
450.06  palustrol
5trace(-)-alpha- phellandrene
120.22(-)-beta- phellandrene
6trace(+)-alpha- phellandrene
130.36(+)-beta-phellandrene
20.18(-)-alpha- pinene
31.68(+)-alpha- pinene
20trace  sabinene hydrate
470.15  spathulenol
2213.13(-)- terpinen-4-ol
2124.73(+)- terpinen-4-ol
79.90alpha- terpinene
1421.15gamma- terpinene
230.69(-)-alpha- terpineol
242.03(+)-alpha- terpineol
153.18  terpinolene
10.44alpha- thujene
411.75  viridiflorene
500.58  viridiflorol

D. N. Leach, S. G. Wyllie, J. G. Hall and I. Kyratzis, Enantiomeric composition of the principal components of the oil of Melaleuca alternifolia. J. Agric. Food Sci., 41, 1627-1632 (1993).

P&F 22, No. 2, 59, (1997)

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