| Primary (First) - raw |
| FL/FR | 2,3,5- | trimethyl pyrazine |
| | odor: nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty |
| | flavor: raw nut skin vegetable cocoa toasted earthy chocolate coffee |
| Secondary (Second) - raw |
| FL/FR | 4,5- | dimethyl-2-ethyl-3-thiazoline |
| | odor: meat nut musty sulfury coffee chocolate raw vegetable |
| | flavor: nut skin raw vegetable nutty cocoa earthy musty |
| FL/FR | (Z)-3- | hexen-1-ol |
| | odor: fresh green cut grass foliage vegetable herbal oily |
| | flavor: Fresh, green, raw fruity with a pungent depth |
| FL/FR | | shoyu pyrazine |
| | odor: Raw nutty and green pepper |
| | flavor: Musty, raw, slight nutty, slight radish |
| Tertiary (Third) - raw |
| Quaternary (Fourth) - raw |
| FL/FR | 2-iso | butyl thiazole |
| | odor: green wasabi privet tomato leaf earthy vegetable metallic |
| | flavor: Green, vegetable, tomato-like with raw musty nuances |
| FL/FR | | filbert pyrazine |
| | odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances |
| | flavor: Nutty peanut, musty corn-like with raw and oily nuances |
| FL/FR | | menthofuran |
| | odor: Diffusive, pungent, musty, nutty, pyrazine like, nutty, earthy and coffee |
| | flavor: Musty, nutty, coffee, raw and legume |
| Quinary (Fifth) - raw |
| Senary (Sixth) - raw |
| Septenary (Seventh) - raw |
| Octonary (Eighth) - raw |