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Flavor Descriptors for brandy
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Primary (First) - brandy
FL/FR brandy extract
 odor: fruity woody fusel winey cognac
 flavor: brandy
FLkirshwasser brandy flavor
Secondary (Second) - brandy
FL brandy flavor
FLapple brandy flavor
FLapricot brandy flavor
FLblackberry brandy flavor
FLcherry brandy flavor
FLcoffee brandy flavor
FLgrape brandy flavor
FLorange brandy flavor
FLpeach brandy flavor
FLpear brandy flavor
FLplum brandy flavor
FLrum brandy flavor
Tertiary (Third) - brandy
Quaternary (Fourth) - brandy
FL4-methyl-2-pentenal
 odor: ethereal spicy green grassy aldehydic cooked apple cognac woody
 flavor: Green, fruity, apple skin, brandy and cider-like
FL/FR octanoic acid
 odor: fatty waxy rancid oily vegetable cheesy
 flavor: rancid soapy cheesy fatty brandy
Quinary (Fifth) - brandy
Senary (Sixth) - brandy
FL/FR rum ether
 odor: Empyromatic, acidic, woody, burnt, with meaty and whiskey notes
 flavor: Burnt, smoky, woody, caramellic with rum and brandy notes
Septenary (Seventh) - brandy
Octonary (Eighth) - brandy
FL/FR carob bean absolute
 odor: fruity raisin jammy brown cocoa chocolate bready coffee jammy brandy
 flavor: cocoa chocolate raisin jammy brown leathery woody brandy coffee vanilla
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