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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 92.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 214.00 to 216.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.151000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 175.00 °F. TCC ( 79.44 °C. )
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| logP (o/w): | 3.544 (est) |
| Soluble in: |
| | alcohol | | | water, 67.82 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: green |
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| Odor Strength: | high ,
recommend smelling in a 0.10 % solution or less |
| |
| | cucumber green |
Odor Description:
at 0.10 % in dipropylene glycol. | green cucumber |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for (E)-6-decenal usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| aldehydic |
| aldehydic |
| | decanal (aldehyde C-10) | FL/FR |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| | nonanal (aldehyde C-9) | FL/FR |
| 2- | tridecenal | FL/FR |
| | undecanal | FL/FR |
| balsamic |
| | guaiyl acetate | FL/FR |
| citrus |
| (E)-4- | decenal | FL/FR |
| | decanol | FL/FR |
| 3- | decen-2-one | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| 2- | nonenal | FL/FR |
| (E)-2- | nonenal | FL/FR |
| (E)-2- | octenal | FL/FR |
| 2- | octenal | FL/FR |
| floral |
| | citronellyl formate | FL/FR |
| fruity |
| | ethyl hexanoate | FL/FR |
| | methyl 2-methyl butyrate | FL/FR |
| | octen-1-yl cyclopentanone | FL/FR |
| | octyl formate | FL/FR |
| | dodecanal dimethyl acetal | FL/FR |
| | galbanum decatriene | FL/FR |
| | heptanal cyclic propylene acetal | FL/FR |
| 3- | heptanone | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| 2- | heptenal | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| | heptyl formate | FL/FR |
| 2- | heptyl furan | FL/FR |
| | hexanal (aldehyde C-6) | FL/FR |
| (Z)-3- | hexen-1-yl pyruvate | FL/FR |
| (Z)-3- | hexenal | FL/FR |
| | manzanate (Givaudan) | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | methyl octine carbonate | FL/FR |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| 3,6- | nonadien-1-ol | FL/FR |
| 2,6- | nonadien-1-ol | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| 2,6- | nonadienal | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| (E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
| (Z)-2- | nonen-1-ol | FL/FR |
| | violet leaf absolute egypt | FL/FR |
| melon |
| | melon heptenal | FL/FR |
| (Z)-6- | nonen-1-ol | FL/FR |
| (Z)-6- | nonenal | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | epoxy-2-decenal | FL |
| | furfuryl hexanoate | FL |
| | guaiyl acetate | FL/FR |
| | heptanal cyclic propylene acetal | FL/FR |
| 2- | heptenal | FL/FR |
| | hexanal butane-2,3-diol acetal | FL |
| | hexanal octane-1,3-diol acetal | FL |
| | hexyl (E)-2-hexenoate | FL |
| | methyl 2-hexenoate | FL/FR |
| 2,6- | nonadienal | FL/FR |
| 2,4,6- | nonatrienal | FL |
| 2- | octenal | FL/FR |
| 2- | propyl pyridine | FL |
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| (±)-3-( | methyl thio) heptanal | FL |
| aldehydic |
| | nonanal (aldehyde C-9) | FL/FR |
| 2- | tridecenal | FL/FR |
| apple |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| cooling |
| | manzanate (Givaudan) | FL/FR |
| fatty |
| 2,4- | decadienal | FL |
| (E,E)-2,4- | decadienal | FL |
| (E,E)-2,4- | heptadienal | FL |
| | heptyl formate | FL/FR |
| 2- | heptyl furan | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| 2,4- | nonadienal | FL |
| (Z)-2- | nonen-1-ol | FL/FR |
| 2- | nonenal | FL/FR |
| (E)-2- | octenal | FL/FR |
| fruity |
| | citronellyl formate | FL/FR |
| | ethyl hexanoate | FL/FR |
| | methyl 2-methyl butyrate | FL/FR |
| | octen-1-yl cyclopentanone | FL/FR |
| green |
| 3- | decen-2-one | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| | dodecanal dimethyl acetal | FL/FR |
| | galbanum decatriene | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| | hexanal (aldehyde C-6) | FL/FR |
| (Z)-3- | hexen-1-yl pyruvate | FL/FR |
| (Z)-3- | hexenal | FL/FR |
| 2- | hexyl pyridine | FL |
| | melon heptenal | FL/FR |
| | methyl 2-undecynoate | FL |
| | methyl heptine carbonate | FL/FR |
| | methyl octine carbonate | FL/FR |
| 3-(5- | methyl-2-furyl) butanal | FL |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| 2,6- | nonadien-1-ol | FL/FR |
| 3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| (E,E)-2,6- | nonadienal | FL |
| (E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
| (Z)-6- | nonenal | FL/FR |
| (E)-2- | nonenal | FL/FR |
| (E,E)-2,4- | octadienal | FL |
| | octyl formate | FL/FR |
| | violet leaf absolute egypt | FL/FR |
| ketonic |
| 3- | heptanone | FL/FR |
| ripe |
| (E)-4- | decenal | FL/FR |
| soapy |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| waxy |
| | decanal (aldehyde C-10) | FL/FR |
| | decanol | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| (Z)-6- | nonen-1-ol | FL/FR |
| | undecanal | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
| (E)- | dec-6-enal | | trans- | dec-6-enal | | (E)-6- | decen-1-al | | trans-6- | decen-1-al | | trans-6- | decenal |
Articles:
| PubMed: | Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry. |
| PubMed: | Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes. |
| PubMed: | Flavour chemistry of chicken meat: a review. |
| PubMed: | Food volatile compounds facilitating HII mesophase formation: solubilization and stability. |
| PubMed: | Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa). |
| PubMed: | Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak. |
| PubMed: | Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry. |
| PubMed: | Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis. |
| PubMed: | Effects of fatty acid oxidation products (green odor) on rumen bacterial populations and lipid metabolism in vitro. |
| PubMed: | Analysis of FeII-mediated decomposition of a linoleic acid-derived lipid hydroperoxide by liquid chromatography/mass spectrometry. |
| PubMed: | Liquid chromatography/mass spectrometry analysis of bifunctional electrophiles and DNA adducts from vitamin C mediated decomposition of 15-hydroperoxyeicosatetraenoic acid. |
| PubMed: | A novel, inducible, citral lyase purified from spores of Penicillium digitatum. |
| PubMed: | 4,5-Epoxy-2(E)-decenal-induced formation of 1,N(6)-etheno-2'-deoxyadenosine and 1,N(2)-etheno-2'-deoxyguanosine adducts. |
| PubMed: | Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay. |
| PubMed: | Identification of potent odorants formed by autoxidation of arachidonic acid: structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal. |
| PubMed: | Cytotoxic aldehydes as possible markers for childhood cancer. |
| PubMed: | Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate. |
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3D/inchi