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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
Odor Description:
| cool minty |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for menthyl methyl lactate usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 23 |
| Click here to view publication 23 |
| | average usual ppm | average maximum ppm |
| baked goods: | 20.00000 | 100.00000 |
| beverages(nonalcoholic): | 15.00000 | 50.00000 |
| beverages(alcoholic): | 30.00000 | 150.00000 |
| breakfast cereal: | 5.00000 | 20.00000 |
| cheese: | 5.00000 | 20.00000 |
| chewing gum: | 1000.00000 | 2000.00000 |
| condiments / relishes: | 30.00000 | 150.00000 |
| confectionery froastings: | 150.00000 | 700.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 10.00000 | 40.00000 |
| fruit ices: | 30.00000 | 150.00000 |
| gelatins / puddings: | 70.00000 | 250.00000 |
| granulated sugar: | - | - |
| gravies: | 10.00000 | 30.00000 |
| hard candy: | 150.00000 | 700.00000 |
| imitation dairy: | 5.00000 | 20.00000 |
| instant coffee / tea: | 30.00000 | 150.00000 |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 70.00000 | 300.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | 30.00000 | 150.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 10.00000 | 30.00000 |
| soft candy: | 150.00000 | 700.00000 |
| soups: | 10.00000 | 30.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 11586787 |
| National Institute of Allergy and Infectious Diseases: | Data |
| | (5-methyl-2-propan-2-ylcyclohexyl) 3-hydroxybutanoate |
| Chemidplus: | 0108766161 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butanoic acid, 3-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester | | L- | menthyl (R,S)-3-hydroxybutyrate | | laevo- | menthyl (R,S)-3-hydroxybutyrate | | | menthyl 3-hydroxybutanoate | | | menthyl 3-hydroxybutyrate | | (5- | methyl-2-propan-2-ylcyclohexyl) 3-hydroxybutanoate | | 2-iso | propyl-5-methylcyclohexyl 3-hydroxybutanoate |
Articles:
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