| Apple no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
| For Flavor Use |
| 10.00 | acetaldehyde |
| 10.00 | acetal |
| 20.00 | isoamyl formate |
| 25.00 | isoamyl acetate |
| 200.00 | isoamyl valerate |
| 300.00 | hexyl acetate |
| 5.00 | butyric acid |
| 100.00 | isoamyl hexanoate |
| 20.00 | ethyl octanoate |
| 5.00 | geranyl acetate |
| 5.00 | geraniol |
| 5.00 | cinnamyl butyrate |
| 20.00 | ethyl vanillin |
| 275.00 | propylene glycol |
| 1000.000 | Total |
| Apple no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
| For Flavor Use |
| 320.00 | isoamyl butyrate |
| 180.00 | isoamyl valerate |
| 15.00 | benzyl formate |
| 20.00 | styralyl acetate |
| 20.00 | geranium oil egypt |
| 40.00 | phenethyl acetate |
| 20.00 | phenethyl alcohol |
| 5.00 | geranyl formate |
| 10.00 | citral |
| 5.00 | para-anisaldehyde |
| 40.00 | phenethyl butyrate |
| 30.00 | geraniol |
| 50.00 | isoamyl phenyl acetate |
| 20.00 | citronellol |
| 40.00 | cinnamyl propionate |
| 10.00 | maltol |
| 20.00 | aldehyde C-16 |
| 20.00 | aldehyde C-14 |
| 20.00 | vanillin |
| 115.00 | propylene glycol |
| 1000.000 | Total |
| Butterscotch flavor |
| Application: butter-type flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
| For Flavor Use |
| 20.00 | diacetyl |
| 7.00 | isoamyl acetate 10% |
| 5.00 | isoamyl butyrate 10% |
| 5.00 | isoamyl valerate 10% |
| 1.00 | ethyl phenyl acetate |
| 2.00 | birch tar oil 10% |
| 10.00 | ethyl vanillin |
| 150.00 | melilot herb tincture |
| 300.00 | vanilla flavor no. 1 10 fold |
| 380.00 | fenugreek tincture |
| 100.00 | propylene glycol |
| 20.00 | ethyl alcohol |
| 1000.000 | Total |
| Grape flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 40.00 | ethyl acetate |
| 40.00 | ethyl propionate |
| 80.00 | ethyl butyrate |
| 20.00 | isoamyl valerate |
| 5.00 | butyric acid 10% |
| 30.00 | orange oil |
| 15.00 | ethyl oenanthate |
| 20.00 | lemon oil |
| 45.00 | benzyl propionate |
| 10.00 | citral |
| 340.00 | methyl anthranilate |
| 30.00 | ethyl cinnamate |
| 3.00 | aldehyde C-16 |
| 35.00 | beta-naphthyl methyl ketone |
| 7.00 | aldehyde C-14 |
| 280.00 | propylene glycol |
| 1000.000 | Total |
| Peach no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 30.00 | ethyl butyrate |
| 15.00 | isoamyl acetate |
| 500.00 | hexyl acetate |
| 270.00 | isoamyl valerate |
| 5.00 | butyric acid |
| 30.00 | ethyl oenanthate |
| 80.00 | isoamyl caproate |
| 5.00 | lemon oil 10 fold |
| 10.00 | petitgrain oil |
| 3.00 | geranyl acetate |
| 2.00 | geraniol |
| 3.00 | eugenol |
| 15.00 | cinnamyl butyrate |
| 2.00 | benzodihydropyrone |
| 15.00 | ethyl vanillin |
| 15.00 | propylene glycol |
| 1000.000 | Total |
| Prune flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 10.00 | ethyl acetate |
| 20.00 | ethyl butyrate |
| 30.00 | ethyl valerate |
| 10.00 | acetoin |
| 180.00 | isoamyl valerate |
| 40.00 | benzaldehyde |
| 10.00 | ethyl phenyl acetate |
| 10.00 | aldehyde C-18 |
| 50.00 | aldehyde C-16 |
| 15.00 | benzodihydropyrone |
| 5.00 | heliotropin |
| 100.00 | ethyl vanillin |
| 50.00 | strawberry no. 2 |
| 470.00 | propylene glycol |
| 1000.000 | Total |
| Raspberry flavor |
| Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions |
| For Flavor Use |
| 0.05 | ethyl palmitate |
| 0.20 | geraniol |
| 0.60 | alpha-isomethyl ionone (90% min.) |
| 1.00 | ethyl vanillin |
| 1.00 | isoamyl valerate |
| 2.00 | benzyl acetate |
| 2.50 | aldehyde C-16 |
| 4.00 | ethyl formate |
| 6.00 | amyl acetate |
| 6.00 | ethyl butyrate |
| 23.00 | isobornyl acetate |
| 938.65 | propylene glycol |
| 15.00 | 2,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone 10% |
| 1000.000 | Total |
| Strawberry no. 3 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342 |
| For Flavor Use |
| 10.00 | ethyl acetate |
| 5.00 | diacetyl |
| 20.00 | ethyl butyrate |
| 300.00 | ethyl lactate |
| 35.00 | isoamyl valerate |
| 2.00 | isovaleric acid |
| 3.00 | caproic acid |
| 30.00 | orange peel oil 10 fold |
| 5.00 | ethyl salicylate |
| 35.00 | maltol |
| 5.00 | raspberry ketone |
| 300.00 | aldehyde C-16 |
| 20.00 | aldehyde C-14 |
| 5.00 | vanilla resinoid |
| 225.00 | propylene glycol |
| 1000.000 | Total |
| Tomato flavor |
| Generic |
| For Flavor Use |
| 200.00 | 2-ethyl-1-hexanol |
| 130.00 | dimethyl sulfide 1% |
| 130.00 | isoamyl valerate |
| 120.00 | cis-3-hexenol |
| 100.00 | isovaleraldehyde |
| 50.00 | isoamyl butyrate |
| 50.00 | isobutyl alcohol |
| 50.00 | isobutyl hexanoate |
| 50.00 | hexanal |
| 20.00 | methyl salicylate |
| 15.00 | hexyl acetate |
| 15.00 | isoamyl acetate |
| 15.00 | benzaldehyde |
| 15.00 | linalool oxide |
| 3.00 | geranyl acetone |
| 3.00 | (E)-2-hexenal |
| 2.00 | cinnamaldehyde |
| 2.00 | citronellal |
| 2.00 | methional |
| 2.00 | 2-isobutyl thiazole |
| 1.00 | 2-acetyl thiazole |
| 25.00 | propylene glycol |
| 1000.000 | Total |
| Walnut flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342 |
| For Flavor Use |
| 1.00 | para-cresyl methyl ether |
| 3.00 | ethyl valerate |
| 16.00 | isoamyl valerate |
| 68.00 | para-cresyl phenyl acetate 10% |
| 1.00 | aldehyde C-18 |
| 1.00 | aldehyde C-14 |
| 25.00 | heliotropin 10% |
| 15.00 | vanillin |
| 370.00 | fenugreek tincture |
| 500.00 | ethyl alcohol |
| 1000.000 | Total |