3-octen-2-ol
methyl hexenyl carbinol
 
Notes:
Flavouring ingredient. Produced from mold (Penicillium cyclopium, Aspergilus amstelodami) affected wheat grains. Also present in fish oil and krill products
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10812 3-Octen-2-ol
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
      Twitter
      Linkedin
      Blog
      Get the App!
      Product(s):
      76649-14-4 3-Octen-2-ol
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      15-19500 3-OCTEN-2-OL
       
Synonyms   Articles   Notes   Search
CAS Number: 76649-14-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 278-508-9
FDA UNII: 0347391ZTJ
XlogP3-AA: 2.30 (est)
Molecular Weight: 128.21472000
Formula: C8 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1140  3-octen-2-ol
DG SANTE Food Flavourings: 02.102  oct-3-en-2-ol
FEMA Number: 3602 3-octen-2-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.82600 to 0.83600 @  25.00 °C.
Pounds per Gallon - (est).: 6.873 to  6.956
Refractive Index: 1.42200 to 1.42800 @  20.00 °C.
Boiling Point: 98.00 °C. @ 2.00 mm Hg
Vapor Pressure: 0.291000 mmHg @ 25.00 °C. (est)
Flash Point: 160.00 °F. TCC ( 71.11 °C. )
logP (o/w): 2.518 (est)
Soluble in:
 alcohol
 water, 2143 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: mushroom
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
 creamy  mushroom  melon rind  waxy  
Odor Description:
at 1.00 % in dipropylene glycol. 
creamy mushroom melon rind waxy
 
 green  mushroom  melon rind  waxy  
Odor Description:
Green, mushroom, melon rind with waxy nuances
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
 
 
Flavor Type: mushroom
 
 mushroom  green  melon rind  earthy  nutty  
Taste Description:
at 20.00 ppm.  
Mushroom, green melon rind, earthy and nutty notes
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
3-OCTEN-2-OL
Odor Description: A creamy mushroom-like odor
Used for a melon earthy note in fragrance compositions.
Taste Description: mushroom
Can be used in raspberry, mushroom, soya, tomato, melon and watermelon.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
3-Octen-2-ol
BOC Sciences
For experimental / research use only.
3-Octen-2-ol
Parchem
3-octen-2-ol
Penta International
3-OCTEN-2-OL
Santa Cruz Biotechnology
For experimental / research use only.
3-Octen-2-ol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 3-octen-2-ol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -10.00000
condiments / relishes: --
confectionery froastings: -1.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -1.00000
granulated sugar: --
gravies: -2.00000
hard candy: -2.00000
imitation dairy: -1.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: -1.00000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.60000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, a,-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, a,-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 76649-14-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 42538
National Institute of Allergy and Infectious Diseases: Data
 oct-3-en-2-ol
Chemidplus: 0076649144
Synonyms   Articles   Notes   Search   Top
References:
 oct-3-en-2-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 76649-14-4
Pubchem (cid): 42538
Pubchem (sid): 135078510
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB32450
FooDB: FDB016161
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-methyl-3-vinyl pyrazine 
 satinaldehydeFL/FR
aldehydic
 decanal (aldehyde C-10)FL/FR
balsamic
(E)-benzyl tiglateFL/FR
 bornyl formateFL/FR
coconut
delta-heptalactoneFL/FR
creamy
 butyl lactateFL/FR
earthy
 benzyl tiglateFL/FR
 dibenzyl etherFL/FR
1-nonen-3-olFL/FR
3-octanolFL/FR
1-octen-3-oneFL/FR
ethereal
 acetalFL/FR
fatty
(E)-2-decenalFL/FR
2-nonenalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
6,8-dimethyl-2-nonanolFR
 herbal pyranFR
 hexahydrofarnesyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 nonyl octanoateFL/FR
 ocean propanalFL/FR
 octyl acetateFL/FR
 phenethyl butyl etherFR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
2-phenyl propyl acetateFL/FR
 violet specialtyFR
fruity
 amyl formateFL/FR
 ethyl levulinateFL/FR
 methyl 3-nonenoateFL/FR
 octyl propionateFL/FR
2-pentyl furanFL/FR
 propyl 2,4-decadienoateFL/FR
fungal
1-decen-3-olFL/FR
 methyl 2-furoateFL/FR
green
 cucumber essenceFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 manzanate (Givaudan)FL/FR
 melon acetalFL/FR
 methyl octine carbonateFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
 violet leaf absoluteFL/FR
herbal
3-octanoneFL/FR
honey
 phenethyl furoateFL/FR
melon
 melon carboxaldehydeFR
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
 watermelon ketoneFR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
waxy
 methyl laurateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 octyl isobutyrateFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 benzyl tiglateFL/FR
 bornyl formateFL/FR
(S)-(+)-2-hexanolFL
tris(methyl thio) methaneFL
(E)-3-nonen-1-olFL/FR
 nonyl octanoateFL/FR
(E)-2-penten-1-olFL
2-pentyl-1-buten-3-oneFL
 phenethyl furoateFL/FR
2-phenyl propyl acetateFL/FR
balsamic
(E)-benzyl tiglateFL/FR
buttery
 butyl laevo-lactateFL/FR
caramellic
 methyl 2-furoateFL/FR
cocoa
 cocoa distillatesFL
cooling
 manzanate (Givaudan)FL/FR
creamy
 octyl isobutyrateFL/FR
dairy
 butyl lactateFL/FR
earthy
1-decen-3-olFL/FR
1-hexen-3-yl acetateFL
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
estery
 octyl propionateFL/FR
fatty
 dimethyl sulfoxideFL
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
fermented
 methyl thio isovalerateFL
floral
 ocean propanalFL/FR
 satinaldehydeFL/FR
fruity
 amyl formateFL/FR
 dibenzyl etherFL/FR
 ethyl levulinateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 methyl 3-nonenoateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
green
 cucumber essenceFL/FR
(E,E)-2,4-hexadienalFL
 hexahydrofarnesyl acetoneFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
 melon heptenalFL/FR
 methyl octine carbonateFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(Z)-5-octen-1-olFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
lactonic
delta-heptalactoneFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
 propyl 2,4-decadienoateFL/FR
mushroom
3-octanoneFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
3-octanolFL/FR
nutty
 acetalFL/FR
 chestnut flavorFL
2-methyl-3-vinyl pyrazine 
sulfurous
1-(methyl thio)-2-butanoneFL
2-naphthyl mercaptanFL
vegetable
2-octen-4-oneFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
(E)-2-decenalFL/FR
 methyl laurateFL/FR
(Z)-3-nonen-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 creamFR
 earthFR
 fungusFR
 melonFR
 raspberryFR
 soybean 
 tomatoFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 fish oil
Search  PMC Picture
 krill
Search  PMC Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 methyl hexenyl carbinol
 oct-3-en-2-ol
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy