origanum majorana herb water
majorana hortensis moench herb water
 
Notes:
None found
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Name: origanum majorana l. herb water
CAS Number: 84082-58-6 
ECHA EC Number: 282-004-4
Category: information only not used for fragrances or flavors
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: herbal
 
Odor Strength: medium
 
 marjoram  
Odor Description:
at 100.00 %. 
marjoram
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: information only not used for fragrances or flavors
 
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Safety References:
Daily Med: search
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National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 origanum majorana l. herb water
Chemidplus: 0084082586
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References:
 origanum majorana l. herb water
Pubchem (sid): 135305756
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 marjorum sweet marjorum
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Synonyms:
 majorana hortensis moench herb water
sweet marjoram herb water
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Articles:
PubMed: Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities.
PubMed: Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials.
PubMed: Occurrence of Stachybotrys chartarum chemotype S in dried culinary herbs.
PubMed: Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products.
PubMed: Impact of aqueous doash extract on urinary mutagenicity in rats exposed to heterocyclic amines.
PubMed: Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography.
PubMed: Chemopreventative strategies targeting the MGMT repair protein: augmented expression in human lymphocytes and tumor cells by ethanolic and aqueous extracts of several Indian medicinal plants.
PubMed: Protective effect of volatile oil, alcoholic and aqueous extracts of Origanum majorana on lead acetate toxicity in mice.
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