cantaloupe flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      cantaloupe flavor
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
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US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: melon
 
 cantaloupe  melon  fruity  
Taste Description:
cantaloupe
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Cantaloupe Flavor
for Beverage
Abelei Flavors
Cantaloupe Flavor
for Functional & Trendy
Abelei Flavors
Cantaloupe Flavor
for Soft Fruit
Abelei Flavors
Cantaloupe Flavor
for Tropical - Ethnic
Abelei Flavors
Cantaloupe Flavor
Organic
Beck Flavors
Cantaloupe / Melon Flavor
for dairy
Beck Flavors
Cantaloupe / Melon Flavor
for tea
Blue Pacific Flavors
Cantaloupe Flavor For Confectionery
Conmax Flavors
Cantaloupe Flavor
Doehler GmbH
Cantaloupe Flavor
Flavor: characteristic
The fruit might look simple, but it has a very complex flavour profile. The taste of freshly-picked melons is made up of many hundreds of flavour components. The characteristic fresh nuances are particularly volatile and difficult to identify. Through intensive analysis of the fresh fruit, Dohler has succeeded in capturing the taste of a range of melon varieties in a unique portfolio of particularly refreshing, natural and authentic-tasting flavours.
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Laboratories
Cantaloupe Flavor
Flavor Producers
cantaloupe flavor
Fleurchem
cantaloupe flavor
Mission flavors & fragrances
Cantaloupe Flavor
The Perfumers Apprentice
Cantaloupe Flavor
Virginia Dare
Cantaloupe Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for cantaloupe flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
berry
berry
 raspberry ketone methyl etherFL/FR
earthy
3-octanolFL/FR
fatty
2,4-decadien-1-olFL/FR
(E,Z)-2,6-dodecadienalFL/FR
(Z)-3-octen-1-olFL/FR
fermented
 propyl nonanoateFL/FR
floral
 cuminyl acetaldehydeFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
fruity
isoamyl butyrateFL/FR
 butyl isobutyrateFL/FR
 diethyl sebacateFL/FR
 methyl 3-nonenoateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl isobutyrateFL/FR
 solanoneFL/FR
green
3,7-dimethyl-6-octenoic acidFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
 manzanate (Givaudan)FL/FR
 melon acetalFL/FR
 melon nonenoateFL/FR
 methyl octine carbonateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-phenyl propionaldehydeFL/FR
melon
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
mushroom
3-octen-2-olFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
spicy
 cinnamyl isovalerateFL/FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
waxy
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 
For Flavor
 
No flavor group found for these
 costus root absoluteFL
 costus root resinoidFL
(Z)-3-hepten-1-olFL/FR
 propyl nonanoateFL/FR
 solanoneFL/FR
berry
 raspberry ketone methyl etherFL/FR
cooling
 manzanate (Givaudan)FL/FR
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
2,4-nonadien-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
(Z)-3-octen-1-olFL/FR
floral
3,7-dimethyl-6-octenoic acidFL/FR
fruity
 butyl isobutyrateFL/FR
 cantaloupe distillatesFL
 cinnamyl isovalerateFL/FR
 diethyl sebacateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 propyl isobutyrateFL/FR
 watermelon distillatesFL
green
 cuminyl acetaldehydeFL/FR
(E,Z)-2,6-dodecadienalFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
3-hexenalFL/FR
 melon acetalFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-phenyl propionaldehydeFL/FR
melon
 propyl 2,4-decadienoateFL/FR
 watermelon concentrateFL
mushroom
3-octen-2-olFL/FR
musty
3-octanolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
orris
 costus root oilFL
sulfurous
1-methyl thio-2-propanoneFL
waxy
isoamyl butyrateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 
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Potential Uses:
 cantaloupeFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 cantaloupe / melon flavor
 cantaloupe flavor for confectionery
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Articles:
PubMed: Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.
PubMed: Synthesis of 9-oxononanoic acid, a precursor for biopolymers.
PubMed: The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
PubMed: Assessment of a 1H high-resolution magic angle spinning NMR spectroscopy procedure for free sugars quantification in intact plant tissue.
PubMed: Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).
PubMed: 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed: Co-mapping studies of QTLs for fruit acidity and candidate genes of organic acid metabolism and proton transport in sweet melon (Cucumis melo L.).
PubMed: Arabidopsis SUC1 loads the phloem in suc2 mutants when expressed from the SUC2 promoter.
PubMed: Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation.
PubMed: Sucrose transporter plays a role in phloem loading in CMV-infected melon plants that are defined as symplastic loaders.
PubMed: Muskmelon embryo rescue techniques using in vitro embryo culture.
PubMed: Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo).
PubMed: Antisense repression of sucrose phosphate synthase in transgenic muskmelon alters plant growth and fruit development.
PubMed: Cloning and characterization of a sucrose synthase-encoding gene from muskmelon.
PubMed: Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon.
PubMed: Antisense suppression of an acid invertase gene (MAI1) in muskmelon alters plant growth and fruit development.
PubMed: Melon fruits: genetic diversity, physiology, and biotechnology features.
PubMed: Cloning and characterization of a soluble acid invertase-encoding gene from muskmelon.
PubMed: Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars.
PubMed: Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis.
PubMed: The folate precursor p-aminobenzoate is reversibly converted to its glucose ester in the plant cytosol.
PubMed: Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction.
PubMed: Volatile flavor components in red fermented soybean (Glycine max) curds.
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