cantaloupe flavor

Articles:

PubMed:	Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.
PubMed:	Synthesis of 9-oxononanoic acid, a precursor for biopolymers.
PubMed:	The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
PubMed:	Assessment of a 1H high-resolution magic angle spinning NMR spectroscopy procedure for free sugars quantification in intact plant tissue.
PubMed:	Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).
PubMed:	1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed:	Co-mapping studies of QTLs for fruit acidity and candidate genes of organic acid metabolism and proton transport in sweet melon (Cucumis melo L.).
PubMed:	Arabidopsis SUC1 loads the phloem in suc2 mutants when expressed from the SUC2 promoter.
PubMed:	Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation.
PubMed:	Sucrose transporter plays a role in phloem loading in CMV-infected melon plants that are defined as symplastic loaders.
PubMed:	Muskmelon embryo rescue techniques using in vitro embryo culture.
PubMed:	Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo).
PubMed:	Antisense repression of sucrose phosphate synthase in transgenic muskmelon alters plant growth and fruit development.
PubMed:	Cloning and characterization of a sucrose synthase-encoding gene from muskmelon.
PubMed:	Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon.
PubMed:	Antisense suppression of an acid invertase gene (MAI1) in muskmelon alters plant growth and fruit development.
PubMed:	Melon fruits: genetic diversity, physiology, and biotechnology features.
PubMed:	Cloning and characterization of a soluble acid invertase-encoding gene from muskmelon.
PubMed:	Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars.
PubMed:	Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis.
PubMed:	The folate precursor p-aminobenzoate is reversibly converted to its glucose ester in the plant cytosol.
PubMed:	Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction.
PubMed:	Volatile flavor components in red fermented soybean (Glycine max) curds.