| Primary (First) - baked |
| Secondary (Second) - baked |
| FL | baked | potato flavor |
| Tertiary (Third) - baked |
| FL/FR | 2- | acetyl furan |
| | odor: sweet balsam almond cocoa caramel coffee |
| | flavor: Sweet, nutty and roasted with a sweet, baked-goods body |
| Quaternary (Fourth) - baked |
| FL | | bakery flavor |
| FL | | bread crust distillate |
| | flavor: bready |
| FL | | bread crust flavor |
| FL | | bread flavor |
| FL | wheat | bread flavor |
| FL | white | bread flavor |
| Quinary (Fifth) - baked |
| Senary (Sixth) - baked |
| FL | dextro,laevo-3-( | methyl thio) butanone |
| | odor: sulfurous milky oily potato earthy fatty |
| | flavor: milky creamy potato baked potato oily baked shellfish brown |
| Septenary (Seventh) - baked |
| Octonary (Eighth) - baked |