| Primary (First) - banana ripe banana |
| Secondary (Second) - banana ripe banana |
| Tertiary (Third) - banana ripe banana |
| | (Z)-5- | octen-1-yl 3-methyl butyrate |
| | odor: fruit flesh melon ripe banana smooth sour woody |
| Quaternary (Fourth) - banana ripe banana |
| Quinary (Fifth) - banana ripe banana |
| FL/FR | iso | amyl acetoacetate |
| | odor: ethereal sweet wine green fermented |
| | flavor: green apple |
| FL/FR | 2- | pentanol |
| | odor: alcoholic, fusel, fermented, chocking and musty with sweet white wine top notes with over ripe banana and yellow apple nuances |
| | flavor: musty, fusel, alcoholic, white wine like with solventy fruity notes of ripe banana and apple, tropical nuances and melon rind |
| Senary (Sixth) - banana ripe banana |
| Septenary (Seventh) - banana ripe banana |
| Octonary (Eighth) - banana ripe banana |