| Primary (First) - rancid |
| Secondary (Second) - rancid |
| | | acetylheptanoyl |
| | flavor: fatty, rancid |
| FL | | ammonium isovalerate 30% in pg |
| | odor: valeric acid fruity sharp cheesy |
| | flavor: sweet cheesy rancid fruity |
| FL/FR | para- | cymene |
| | odor: fresh citrus terpene woody spice |
| | flavor: Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano |
| Tertiary (Third) - rancid |
| Quaternary (Fourth) - rancid |
| Quinary (Fifth) - rancid |
| FL/FR | | acetyl nonyryl |
| | odor: waxy aldehydic creamy fatty dairy |
| | flavor: creamy coconut milky |
| FL | 2,4- | decadienal |
| | odor: Fatty, oily, green, chicken skin-like |
| | flavor: Fatty, oily, chicken, fried, with a slight rancid tallow nuance |
| Senary (Sixth) - rancid |
| Septenary (Seventh) - rancid |
| Octonary (Eighth) - rancid |
| FL/FR | 2- | decen-1-ol |
| | odor: waxy fresh air citrus rose rue |
| | flavor: waxy citrus fatty rue spicy oily tallow rancid |