thyme, 977052-36-0

Articles:

PubMed:	Antimicrobial effect against different bacterial strains and bacterial adaptation to essential oils used as feed additives.
PubMed:	Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models.
PubMed:	Anti-adhesion activity of thyme (Thymus vulgaris L.) extract, thyme post-distillation waste, and olive (Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells.
PubMed:	Enriching the drinking water of rats with extracts of Salvia officinalis and Thymus vulgaris increases their resistance to oxidative stress.
PubMed:	Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils.
PubMed:	Enhanced bactericidal effect of enterocin A in combination with thyme essential oils against L. monocytogenes and E. coli O157:H7.
PubMed:	Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses.
PubMed:	Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.
PubMed:	Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest.
PubMed:	Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link.
PubMed:	Extraction of thymol from different varieties of thyme plants using green solvents.
PubMed:	Thymus vulgaris (thyme) inhibits proliferation, adhesion, migration, and invasion of human colorectal cancer cells.
PubMed:	Occurrence of Stachybotrys chartarum chemotype S in dried culinary herbs.
PubMed:	Screening for bioactive metabolites in plant extracts modulating glucose uptake and fat accumulation.
PubMed:	Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae species.
PubMed:	Decoction, infusion and hydroalcoholic extract of cultivated thyme: antioxidant and antibacterial activities, and phenolic characterisation.
PubMed:	Antibacterial and antibiotic-potentiation activities of some Cameroonian food plants against multi-drug resistant gram-negative bacteria.
PubMed:	Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability.
PubMed:	Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle.
PubMed:	Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.
PubMed:	Activity of Thymus vulgaris essential oil against Anisakis larvae.
PubMed:	Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef.
PubMed:	Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.).
PubMed:	Prospective evaluation of potential toxicity of repeated doses of Thymus vulgaris L. extracts in rats by means of clinical chemistry, histopathology and NMR-based metabonomic approach.
PubMed:	Prolonging storage time of baby ginger by using a sand-based storage medium and essential oil treatment.
PubMed:	The polyphenolic content of common lamiaceae species available as herbal tea products in Romanian pharmacies.
PubMed:	Thymus vulgaris essential oil: chemical composition and antimicrobial activity.
PubMed:	Identification and characterization of dimeric oxidation products of p-cymene-2,3-diol isolated from Thymus vulgaris L.
PubMed:	The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
PubMed:	Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells.
PubMed:	Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells.
PubMed:	Antioxidant and anti-glycation activities correlates with phenolic composition of tropical medicinal herbs.
PubMed:	Modelling drying kinetics of thyme (Thymus vulgaris L.): theoretical and empirical models, and neural networks.
PubMed:	The evaluation of a fast and simple pesticide multiresidue method in various herbs by gas chromatography.
PubMed:	Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
PubMed:	The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent.
PubMed:	Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.
PubMed:	Relationship between total phenolic content, antioxidant potential, and antiglycation abilities of common culinary herbs and spices.
PubMed:	Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.
PubMed:	Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris).
PubMed:	Chemical composition, olfactory analysis and antibacterial activity of Thymus vulgaris chemotypes geraniol, 4-thujanol/terpinen-4-ol, thymol and linalool cultivated in southern France.
PubMed:	Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release.
PubMed:	Effects of Thymol and Carvacrol, Constituents of Thymus vulgaris L. Essential Oil, on the Inflammatory Response.
PubMed:	The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere.
PubMed:	Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil.
PubMed:	The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.
PubMed:	In vitro inhibitory activity of essential oil vapors against Ascosphaera apis.
PubMed:	Comparative study of rosmarinic acid content in some plants of Labiatae family.
PubMed:	An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil.
PubMed:	Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice.
PubMed:	Traditional knowledge of medicinal plants in the Serra de Mariola Natural Park, South-Eastern Spain.
PubMed:	The antimicrobial activity of essential oils and extracts of some medicinal plants grown in Ash-shoubak region - South of Jordan.
PubMed:	Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape.
PubMed:	Anti-proliferative and pro-apoptotic effect of carvacrol on human hepatocellular carcinoma cell line HepG-2.
PubMed:	Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.).
PubMed:	Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats.
PubMed:	Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
PubMed:	Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.
PubMed:	An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
PubMed:	Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
PubMed:	Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants.
PubMed:	Inhibition of growth and caseinase production of Pseudomonas aeruginosa and Escherichia coli 28 by combination of low pH and NaCl, potassium sorbate or Thymus vulgaris extract.
PubMed:	Anthelmintic effects of phytogenic feed additives in Ascaris suum inoculated pigs.
PubMed:	Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L.
PubMed:	Effects of water extracts of thyme (Thymus vulgaris) and ginger (Zingiber officinale Roscoe) on alcohol abuse.
PubMed:	Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi.
PubMed:	Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities.
PubMed:	Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.
PubMed:	Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes.
PubMed:	Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork.
PubMed:	Acaricidal activity of Thymus vulgaris oil and its main components against Tyrophagus putrescentiae, a stored food mite.
PubMed:	Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth medium.
PubMed:	Effect of gamma and e-beam radiation on the essential oils of Thymus vulgaris thymoliferum, Eucalyptus radiata, and Lavandula angustifolia.
PubMed:	Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
PubMed:	The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins.
PubMed:	Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation.
PubMed:	Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.
PubMed:	Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.
PubMed:	Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.
PubMed:	A chemical polymorphism in a multitrophic setting: thyme monoterpene composition and food web structure.
PubMed:	Thyme (Thymus vulgaris L.) leaves and its constituents increase the activities of xenobiotic-metabolizing enzymes in mouse liver.
PubMed:	Antioxidant capacity of some herbs/spices from cameroon: a comparative study of two methods.
PubMed:	Respiratory effects of exposure to dust from herbs.
PubMed:	Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.
PubMed:	RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
PubMed:	Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi.
PubMed:	In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens.
PubMed:	Composition and functional properties of the essential oil of amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils.
PubMed:	Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris).
PubMed:	Essential oils from Mediterranean lamiaceae as weed germination inhibitors.
PubMed:	Effects of herbal essential oils used to extend the shelf life of freshwater-reared Asian sea bass fish (Lates calcarifer).
PubMed:	Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.
PubMed:	Human platelet aggregation inhibitors from thyme (Thymus vulgaris L.).
PubMed:	Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method.
PubMed:	Antioxidant activity and phenolic compounds in selected herbs.
PubMed:	Correlation between the chemical and genetic relationships among commercial thyme cultivars.
PubMed:	Acute, sublethal, antifeedant, and synergistic effects of monoterpenoid essential oil compounds on the tobacco cutworm, Spodoptera litura (Lep., Noctuidae).
PubMed:	Phenolic antioxidants from herbs and spices.
PubMed:	Inhibition of Aeromonas caviae and A. sobria by sodium choloride, citric acid, ascorbic acid, potassium sorbate and extracts of Thymus vulgaris.
PubMed:	GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum.
PubMed:	Antimicrobial agents from plants: antibacterial activity of plant volatile oils.
PubMed:	Azo dye-mediated regulation of total phenolics and peroxidase activity in thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) clonal lines.
PubMed:	Acetophenone glycosides from thyme (Thymus vulgaris L.).
PubMed:	Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method.
PubMed:	Food-borne pathogens, health and role of dietary phytochemicals.
PubMed:	Control of Aspergillus flavus in maize with plant essential oils and their components.
PubMed:	Labiatae allergy: systemic reactions due to ingestion of oregano and thyme.