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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow crystalline solid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.92980 @ 99.60 °C.
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| Refractive Index: | 1.42000 @ 100.00 °C.
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| Melting Point: | 45.00 to 46.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 85.50 to 87.50 °C. @ 13.00 mm Hg
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| Boiling Point: | 184.00 to 186.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.152000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 204.00 °F. TCC ( 95.56 °C. )
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| logP (o/w): | 1.076 (est) |
| Soluble in: |
| | alcohol | | | water, slightly soluble in hot water | | | water, 1.845e+004 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Similar Items: note |
| tiglic acid |
| (E)-tiglic acid |
Organoleptic Properties:
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| Odor Type: spicy |
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| | spicy |
Odor Description: at 100.00 %. | spicy |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
| EPI System: | View |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 643915 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 3261 |
| WGK Germany: | 2 |
| | (Z)-2-methylbut-2-enoic acid |
| Chemidplus: | 0000565639 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | angelic acid | | | angelica acid | | | angelicasaeure | | 2- | butenoic acid, 2-methyl-, (2Z)- | | 2- | butenoic acid, 2-methyl-, (Z)- | | | crotonic acid, 2-methyl-, (Z)- | | (Z)-alpha,beta- | dimethyl acrylic acid | | cis-alpha,beta- | dimethyl acrylic acid | | (Z)-alpha,beta- | dimethylacrylic acid | | cis-2,3- | dimethylacrylic acid | | cis-2- | dimethylcrotonic acid | | (2Z)-2- | methyl but-2-enoic acid | | (Z)-2- | methyl crotonic acid | | 2- | methyl isocrotonic acid | | (Z)-2- | methyl-2-butenoic acid | | cis-2- | methyl-2-butenoic acid | | 2- | methyl-2(Z)-butenoic acid | | 2- | methyl-2Z-butenoic acid | | (2Z)-2- | methylbut-2-enoic acid | | (Z)-2- | methylbut-2-enoic acid | | (Z)-2- | methylcrotonic acid | | (Z)- | tiglinic acid |
Articles:
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