1-(2-hydroxy-4-methyl cyclohexyl) ethanone
1-(2-hydroxy-4-methylcyclohexyl)ethanone
 
Notes:
None found
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    Flavor Demo Formulas
CAS Number: 917750-72-2Picture of molecule3D/inchi
XlogP3-AA: 1.70 (est)
Molecular Weight: 156.22492000
Formula: C9 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
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FEMA Number: 4742 1-(2-hydroxy-4-methylcyclohexyl)ethanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 250.43 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.003000 mmHg @ 25.00 °C. (est)
Flash Point: 218.00 °F. TCC ( 103.20 °C. ) (est)
logP (o/w): 0.824 (est)
Soluble in:
 alcohol
 water, 3.819e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: floral
 
 hawthorn  
Odor Description:
at 100.00 %. 
acetophenone hawthorn
 
 
Flavor Type: cooling
 
 cooling  
Taste Description:
cooling
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 1-(2-hydroxy-4-methyl cyclohexyl) ethanone usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
Click here to view publication 26
 average usual ppmaverage maximum ppm
baked goods: 50.00000150.00000
beverages(nonalcoholic): 50.00000150.00000
beverages(alcoholic): 50.00000150.00000
breakfast cereal: 20.0000050.00000
cheese: 50.0000075.00000
chewing gum: 1000.000001500.00000
condiments / relishes: 50.00000150.00000
confectionery froastings: 500.000001500.00000
egg products: --
fats / oils: 10.0000075.00000
fish products: 1.0000010.00000
frozen dairy: 50.00000150.00000
fruit ices: 50.00000150.00000
gelatins / puddings: 10.0000075.00000
granulated sugar: --
gravies: 10.0000075.00000
hard candy: 50.00000100.00000
imitation dairy: 5.0000010.00000
instant coffee / tea: 5.0000025.00000
jams / jellies: 50.00000150.00000
meat products: --
milk products: --
nut products: --
other grains: 5.0000010.00000
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 10000.00000100000.00000
snack foods: 50.00000150.00000
soft candy: 50.00000150.00000
soups: 50.00000150.00000
sugar substitutes: 1.0000025.00000
sweet sauces: 100.000001000.00000
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 15369664
National Institute of Allergy and Infectious Diseases: Data
 1-(2-hydroxy-4-methylcyclohexyl)ethanone
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References:
Leffingwell: Chirality or Article
 1-(2-hydroxy-4-methylcyclohexyl)ethanone
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 15369664
Pubchem (sid): 162748396
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
balsamic
balsamic
isobornyl formateFL/FR
dextro-fenchoneFL/FR
camphoreous
beta-homocyclocitralFL/FR
 fencholFL/FR
laevo-fenchoneFL/FR
citrus
 ocimene quintoxideFL/FR
earthy
(-)-alpha-fencholFL/FR
ethereal
 cyclohexyl formateFL/FR
floral
isobutyl salicylateFL/FR
 dihydrocarvyl acetateFL/FR
fruity
 cyclohexyl acetateFL/FR
 pineapple pentenoateFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
 manzanate (Givaudan)FL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
1,8-cineoleFL/FR
1,4-cineoleFL/FR
 geranic oxideFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 hyssop oilFL/FR
 jambu oleoresinFL/FR
spike lavender oilFL/FR
 myrtenolFL/FR
 sabinene hydrateFL/FR
 theaspiraneFL/FR
medicinal
meta-dimethyl hydroquinoneFL/FR
mentholic
 cornmint oil chinaFL/FR
 cornmint oil terpenelessFL/FR
(±)-mentholFL/FR
laevo-mentholFL/FR
dextro,laevo-mentholFL/FR
dextro-neomentholFL/FR
(±)-isomenthoneFL/FR
laevo-menthyl acetateFL/FR
 menthyl acetateFL/FR
 peppermint cyclohexanoneFL/FR
minty
 betula lenta bark oil americaFL/FR
 cornmint oil japanFL/FR
(-)-menthoneFL/FR
(±)-menthoneFL/FR
homomenthyl acetateFL/FR
laevo-menthyl lactateFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint absoluteFL/FR
 peppermint oil americaFL/FR
 peppermint oil idahoFL/FR
isopulegolFL/FR
 spearmint oil americaFL/FR
 WS-23FL/FR
naphthyl
para-methyl anisoleFL/FR
dextro,laevo-menthone glycerine acetalFL/FR
spicy
4-carvomenthenolFL/FR
 myrtenalFL/FR
sulfurous
 mango thiolFL/FR
woody
(+)-campheneFL/FR
 campheneFL/FR
 
For Flavor
 
No flavor group found for these
(+)-campheneFL/FR
camphoreous
 campheneFL/FR
(-)-alpha-fencholFL/FR
 fencholFL/FR
laevo-fenchoneFL/FR
 geranic oxideFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
chemical
meta-dimethyl hydroquinoneFL/FR
cooling
(2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamideFL
isobutyl salicylateFL/FR
4-carvomenthenolFL/FR
1,4-cineoleFL/FR
beta-homocyclocitralFL/FR
1,3-dihydroxyacetone (dimer)FL
dextro-fenchoneFL/FR
 jambu oleoresinFL/FR
spike lavender oilFL/FR
 manzanate (Givaudan)FL/FR
dextro,laevo-mentholFL/FR
laevo-mentholFL/FR
isomentholFL
laevo-menthone 1,2-glycerol ketalFL
dextro,laevo-menthone glycerine acetalFL/FR
homomenthyl acetateFL/FR
 menthyl acetateFL/FR
laevo-menthyl lactateFL/FR
monomenthyl succinateFL
2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamideFL
 peppermint oil americaFL/FR
N-(2-(pyridin-2-yl)ethyl)-3-para-menthane carboxamideFL
 sabinene hydrateFL/FR
 theaspiraneFL/FR
 WS-12FL
 WS-3FL
 WS-5FL
earthy
 panax quinquefolius root extractFL
floral
 dihydrocarvyl acetateFL/FR
fruity
 pineapple pentenoateFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
 cyclohexyl formateFL/FR
 ocimene quintoxideFL/FR
isophoroneFL
3,5,5-trimethyl hexanolFL/FR
herbal
 hyssop oilFL/FR
mentholic
 cornmint oil terpenelessFL/FR
dextro-neomentholFL/FR
(±)-mentholFL/FR
 peppermint cyclohexanoneFL/FR
minty
 betula lenta bark oil americaFL/FR
1,8-cineoleFL/FR
 cornmint oil chinaFL/FR
 cornmint oil japanFL/FR
 limonene glycolFL
(±)-isomenthoneFL/FR
(-)-menthoneFL/FR
(±)-menthoneFL/FR
laevo-menthyl acetateFL/FR
 myrtenalFL/FR
 myrtenolFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint absoluteFL/FR
 peppermint oil idahoFL/FR
isopulegolFL/FR
 spearmint oil americaFL/FR
 WS-23FL/FR
naphthyl
para-methyl anisoleFL/FR
solvent
 cyclohexyl acetateFL/FR
sulfurous
 mango thiolFL/FR
woody
isobornyl formateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 ethanone, 1-(2-hydroxy-4-methylcyclohexyl)-
1-(2-hydroxy-4-methyl-cyclohexyl)ethanone
1-(2-hydroxy-4-methylcyclohexyl)ethanone
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