Articles:
Notes:
Used as a food additive [EAFUS]
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H. Interdonati, Inc. Innovative products Because your flavors and fragrances are only as good as their source "Since 1952" H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry. Email: Info US Email: Info Email: Sales US Email: Laura Interdonati (Sales) Voice: 800 367-6617 Fax: 631 367-6626 Featured Products Product(s): L-Menthone 1,2-glyceral ketal Kosher
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Jiangyin Healthway International Trade Co., Ltd Independent Ingredients Supplier We provide custom synthesis and contract manufacturing from milligrams to metric tonnes. Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals. Email: Info Email: Sales Voice: 86-510-86023169 Fax: 86-510-86023170 Mobile 0086-13093133011 Services Biochemical Natural Food Colour New functional food ingredients Product(s): HLW-FC058 Menthone 1,2-glycerol ketal
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W1291 L-Menthone 1,2-glycerol Ketal
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| CAS Number: | 563187-91-7 | |
| FDA UNII: | Search | |
| XlogP3-AA: | 2.50 (est) | |
| Molecular Weight: | 228.33188000 | |
| Formula: | C13 H24 O3 | |
Category: flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 445 (-)-menthone 1,2-glycerol ketal |
| DG SANTE Food Flavourings: | 06.133 L-menthone 1,2-glycerol ketal |
| FEMA Number: | 3807 L-menthone glycerol ketal |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 977178-02-1 ; L-MENTHONE 1,2-GLYCEROL KETAL |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor Type: odorless | |
| Odor Description: at 10.00 %. | Little or no odor Mosciano, Gerard P&F 25, No. 6, 26, (2000) |
| Flavor Type: cooling | |
| clean cooling | |
| Taste Description: at 5.00 - 100.00 ppm. | A clean crisp coolness on palate starting out low but growing. The coolness is readily apparent in the throat. A slight tingling or burning sensation accompanies the coolness Mosciano, Gerard P&F 25, No. 6, 26, (2000) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor enhancers | ||
| Recommendation for laevo-menthone 1,2-glycerol ketal usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 17 | |||
| Click here to view publication 17 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 50.00000 | 80.00000 | |
| beverages(nonalcoholic): | 10.00000 | 15.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 500.00000 | 800.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 50.00000 | 80.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 9964606 |
| National Institute of Allergy and Infectious Diseases: | Data |
References:
| Leffingwell: | Chirality or Article |
| Pubchem (cid): | 9964606 |
| Pubchem (cas): | 563187-91-7 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| HMDB (The Human Metabolome Database): | HMDB32367 |
| FooDB: | FDB009779 |
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| frescolat MGA | |
| (-)- | menthone 1,2-glycerol ketal |
| L- | menthone 1,2-glycerol ketal |
| laevo- | menthone glycerin acetal |
| L- | menthone glycerine acetal |
| laevo- | menthone glycerine acetal |
| L- | menthone glycerol ketal |
| L-9- | methyl-6-(1-methyl ethyl)-1,4-dioxaspiro(4.5)decane-2-methanol |
| laevo-9- | methyl-6-(1-methyl ethyl)-1,4-dioxaspiro(4.5)decane-2-methanol |
| L-6-6-iso | propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol |
| laevo-6-6-iso | propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol |