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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear viscous liquid (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.03000 @ 25.00 °C.
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| Refractive Index: | 1.47300 to 1.48000 @ 20.00 °C.
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| Optical Rotation: | -29.00 to -23.00
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| Boiling Point: | 322.00 to 323.00 °C. @ 760.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.000021 mmHg @ 25.00 °C. (est) |
| Flash Point: | 319.00 °F. TCC ( 159.44 °C. )
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| logP (o/w): | 3.036 (est) |
| Soluble in: |
| | olive oil | | | water | | | water, 27.28 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor Type: odorless |
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| Odor Strength: | none |
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Odor Description: at 100.00 %. | odorless |
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| Flavor Type: cooling |
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| | cooling |
Taste Description:
| cooling |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 17 |
| Click here to view publication 17 |
| | average usual ppm | average maximum ppm |
| baked goods: | 50.00000 | 80.00000 |
| beverages(nonalcoholic): | 10.00000 | 15.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 500.00000 | 800.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 50.00000 | 80.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| No odor group found for these |
| 4-( | azepane-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one | |
| 4-( | azetidine-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one | |
| 1-(2-tert- | butyl cyclohexyl)-4-(piperidine-1-carbonyl) pyrrolidin-2-one | |
| 1-(2- | methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid methyl ester | |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-4-(piperidine-1-carbonyl) pyrrolidin-2-one | |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-4-(pyrrolidine-1-carbonyl) pyrrolidin-2-one | |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-5-(piperidine-1-carbonyl) piperidin-2-one | |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-5-(pyrrolidine-1-carbonyl) piperidin-2-one | |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid | |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid ethyl methyl amide | |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid isobutyl amide | |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid methyl ester | |
| N- | WS-12 | |
| balsamic |
| iso | bornyl formate | FL/FR |
| dextro- | fenchone | FL/FR |
| camphoreous |
| beta-homo | cyclocitral | FL/FR |
| | fenchol | FL/FR |
| laevo- | fenchone | FL/FR |
| citrus |
| | ocimene quintoxide | FL/FR |
| earthy |
| (-)-alpha- | fenchol | FL/FR |
| ethereal |
| | cyclohexyl formate | FL/FR |
| floral |
| iso | butyl salicylate | FL/FR |
| | dihydrocarvyl acetate | FL/FR |
| fruity |
| | cyclohexyl acetate | FL/FR |
| | pineapple pentenoate | FL/FR |
| | tropical trithiane | FL/FR |
| | vanilla carboxylate | FL/FR |
| green |
| | manzanate (Givaudan) | FL/FR |
| 3,5,5- | trimethyl hexanol | FL/FR |
| herbal |
| 1,4- | cineole | FL/FR |
| 1,8- | cineole | FL/FR |
| | geranic oxide | FL/FR |
| 6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| | hyssop oil | FL/FR |
| | jambu oleoresin | FL/FR |
| spike | lavender oil | FL/FR |
| | myrtenol | FL/FR |
| | sabinene hydrate | FL/FR |
| | theaspirane | FL/FR |
| medicinal |
| meta- | dimethyl hydroquinone | FL/FR |
| mentholic |
| | cornmint oil china | FL/FR |
| | cornmint oil terpeneless | FL/FR |
| dextro-neo | menthol | FL/FR |
| (±)- | menthol | FL/FR |
| laevo- | menthol | FL/FR |
| dextro,laevo- | menthol | FL/FR |
| (±)-iso | menthone | FL/FR |
| laevo- | menthyl acetate | FL/FR |
| | menthyl acetate | FL/FR |
| | peppermint cyclohexanone | FL/FR |
| minty |
| | betula lenta bark oil america | FL/FR |
| | cornmint oil japan | FL/FR |
| (±)- | menthone | FL/FR |
| (-)- | menthone | FL/FR |
| homo | menthyl acetate | FL/FR |
| laevo- | menthyl lactate | FL/FR |
| | pennyroyal oil fractions | FL/FR |
| | peppermint absolute | FL/FR |
| | peppermint oil america | FL/FR |
| | peppermint oil idaho | FL/FR |
| iso | pulegol | FL/FR |
| | spearmint oil america | FL/FR |
| | WS-23 | FL/FR |
| naphthyl |
| para- | methyl anisole | FL/FR |
| spicy |
| 4- | carvomenthenol | FL/FR |
| | myrtenal | FL/FR |
| sulfurous |
| | mango thiol | FL/FR |
| woody |
| (+)- | camphene | FL/FR |
| | camphene | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| (+)- | camphene | FL/FR |
| bitter |
| 1-(2-tert- | butyl cyclohexyl)-4-(piperidine-1-carbonyl) pyrrolidin-2-one | |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-5-(piperidine-1-carbonyl) piperidin-2-one | |
| camphoreous |
| | camphene | FL/FR |
| (-)-alpha- | fenchol | FL/FR |
| | fenchol | FL/FR |
| laevo- | fenchone | FL/FR |
| | geranic oxide | FL/FR |
| 6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| chemical |
| meta- | dimethyl hydroquinone | FL/FR |
| cooling |
| (2S,5R)-N-[4-(2- | amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide | FL |
| 4-( | azepane-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one | |
| 4-( | azetidine-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one | |
| iso | butyl salicylate | FL/FR |
| 4- | carvomenthenol | FL/FR |
| 1,4- | cineole | FL/FR |
| beta-homo | cyclocitral | FL/FR |
| 1,3- | dihydroxyacetone (dimer) | FL |
| dextro- | fenchone | FL/FR |
| 1-(2- | hydroxy-4-methyl cyclohexyl) ethanone | FL |
| | jambu oleoresin | FL/FR |
| spike | lavender oil | FL/FR |
| | manzanate (Givaudan) | FL/FR |
| iso | menthol | FL |
| laevo- | menthol | FL/FR |
| dextro,laevo- | menthol | FL/FR |
| laevo- | menthone 1,2-glycerol ketal | FL |
| | menthyl acetate | FL/FR |
| homo | menthyl acetate | FL/FR |
| laevo- | menthyl lactate | FL/FR |
| mono | menthyl succinate | FL |
| 1-(2- | methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid methyl ester | |
| 2-(4- | methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide | FL |
| | peppermint oil america | FL/FR |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-4-(piperidine-1-carbonyl) pyrrolidin-2-one | |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-4-(pyrrolidine-1-carbonyl) pyrrolidin-2-one | |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-5-(pyrrolidine-1-carbonyl) piperidin-2-one | |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid | |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid ethyl methyl amide | |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid isobutyl amide | |
| 1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid methyl ester | |
| N-(2-( | pyridin-2-yl)ethyl)-3-para-menthane carboxamide | FL |
| | sabinene hydrate | FL/FR |
| | theaspirane | FL/FR |
| | WS-12 | FL |
| N- | WS-12 | |
| | WS-3 | FL |
| | WS-5 | FL |
| earthy |
| | panax quinquefolius root extract | FL |
| floral |
| | dihydrocarvyl acetate | FL/FR |
| fruity |
| | pineapple pentenoate | FL/FR |
| | tropical trithiane | FL/FR |
| | vanilla carboxylate | FL/FR |
| green |
| | cyclohexyl formate | FL/FR |
| | ocimene quintoxide | FL/FR |
| iso | phorone | FL |
| 3,5,5- | trimethyl hexanol | FL/FR |
| herbal |
| | hyssop oil | FL/FR |
| mentholic |
| | cornmint oil terpeneless | FL/FR |
| (±)- | menthol | FL/FR |
| dextro-neo | menthol | FL/FR |
| | peppermint cyclohexanone | FL/FR |
| minty |
| | betula lenta bark oil america | FL/FR |
| 1,8- | cineole | FL/FR |
| | cornmint oil china | FL/FR |
| | cornmint oil japan | FL/FR |
| | limonene glycol | FL |
| (±)-iso | menthone | FL/FR |
| (±)- | menthone | FL/FR |
| (-)- | menthone | FL/FR |
| laevo- | menthyl acetate | FL/FR |
| | myrtenal | FL/FR |
| | myrtenol | FL/FR |
| | pennyroyal oil fractions | FL/FR |
| | peppermint absolute | FL/FR |
| | peppermint oil idaho | FL/FR |
| iso | pulegol | FL/FR |
| | spearmint oil america | FL/FR |
| | WS-23 | FL/FR |
| naphthyl |
| para- | methyl anisole | FL/FR |
| solvent |
| | cyclohexyl acetate | FL/FR |
| sulfurous |
| | mango thiol | FL/FR |
| terpenic |
| para- | menthatriene | FL |
| woody |
| iso | bornyl formate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1,4- | dioxaspiro(4.5)decane-2-methanol, 9-methyl-6-(1-methylethyl)- | | 1,4- | dioxaspiro[4.5]decane-2-methanol, 9-methyl-6-(1-methylethyl)- | | | frescolat MGA (Symrise) | | | frescolat racemic MGA | | | koolada-07 synthetic | | dextro,laevo- | menthone 1,2-glycerol ketal | | DL- | menthone 1,2-glycerol ketal | | DL- | menthone glycerine acetal | | L- | menthone glycerine acetal | | DL- | menthone glycerol ketal | | L- | menthone-1,2-glycerol ketal | | L- | menthone-1,2-glyceryl ketal | | dextro,laevo-9- | methyl-6-(1-methyl ethyl)-1,4-dioxaspiro(4.5)decane-2-methanol | | DL-9- | methyl-6-(1-methyl ethyl)-1,4-dioxaspiro(4.5)decane-2-methanol | | 9- | methyl-6-(1-methylethyl)-1,4-dioxaspiro(4.5)decane-2-methanol | | [9- | methyl-6-(methylethyl)-1,4-dioxaspiro[4.5]dec-2-yl]methan-1-ol | | (9- | methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-2-yl)methanol | | 6-iso | propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol | | dextro,laevo-6-6-iso | propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol | | DL-6-6-iso | propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol | | (6-iso | propyl-9-methyl-1,4-dioxaspiro[4.5]dec-2-yl)methanol | | 6-iso | propyl-9-methyl-1,4-dioxaspiro[4.5]decane-2-methanol | | | rightcool menthyl glycerin acetal |
Articles:
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