| Primary (First) - seafood |
| FL | 1,4- | dithiane |
| | odor: Seafood-like, solvent, garlic and onion, pyridine like |
| | flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey |
| Secondary (Second) - seafood |
| Tertiary (Third) - seafood |
| FL | 2- | methyl piperidine |
| | odor: amine fishy seafood taco corn chip |
| | flavor: amine creamy taco lettuce |
| FL | 1- | pyrroline |
| | odor: ammoniacal shrimp seafood |
| Quaternary (Fourth) - seafood |
| Quinary (Fifth) - seafood |
| Senary (Sixth) - seafood |
| FL | | dicyclohexyl disulfide |
| | odor: Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee |
| | flavor: Onion, meaty, clam, crab, coffee and cocoa |
| FL/FR | | dimethyl sulfide |
| | odor: sulfury onion sweet corn vegetable cabbage tomato green radish |
| | flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote |
| FL | 3- | tetrahydrothiophenone |
| | odor: Alliaceous, cooked meaty with green vegetable nuances |
| | flavor: alliaceous onion garlic coffee chive |
| Septenary (Seventh) - seafood |
| Octonary (Eighth) - seafood |
| FL | | ethyl methyl sulfide |
| | odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances |
| | flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances |