skatole, 83-34-1

Articles:

Info:	Skatole
PubMed:	Fatty acid composition of subcutaneous adipose tissue from entire male pigs with extremely divergent levels of boar taint compounds - An exploratory study.
PubMed:	Effects of nuclear receptor transactivation on boar taint metabolism and gene expression in porcine hepatocytes.
PubMed:	In vitro assessment of the effectiveness of non-nutritive sorbent materials as binding agents for boar taint compounds.
PubMed:	Large scale genome-wide association and LDLA mapping study identifies QTLs for boar taint and related sex steroids.
PubMed:	Boar taint detection using parasitoid biosensors.
PubMed:	Identification of odorous compounds in reclaimed water using FPA combined with sensory GC-MS.
PubMed:	Examination of testicular gene expression patterns in Yorkshire pigs with high and low levels of boar taint.
PubMed:	Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation.
PubMed:	[Identification of volatile organic compounds in the manures of cow, hog and chicken by solid phase microextraction coupled with gas chromatography/mass spectrometry].
PubMed:	Flavor improvement in pork from barrows and gilts via inhibition of intestinal skatole formation with resistant potato starch.
PubMed:	Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds.
PubMed:	The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yorkshire, Landrace, Hampshire and Duroc.
PubMed:	"Untypical aging off-flavor" in wine: synthesis of potential degradation compounds of indole-3-acetic acid and kynurenine and their evaluation as precursors of 2-aminoacetophenone.
PubMed:	Sensory characteristics and carcass traits of boars, barrows, and gilts fed high- or adequate-protein diets and slaughtered at 100 or 110 kilograms.
PubMed:	Palatability of prerigor cooked boar meat.
PubMed:	Measurement of boar taint in porcine fat using a high-throughput gas chromatography-mass spectrometry protocol.
PubMed:	Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry.
PubMed:	Skatole metabolism in the pigs with reduced testicular oestrogen synthesis.
PubMed:	Inhibitory effect of skatole (3-methylindole) on enterohemorrhagic Escherichia coli O157:H7 ATCC 43894 biofilm formation mediated by elevated endogenous oxidative stress.
PubMed:	Regulation of 3β-hydroxysteroid dehydrogenase and sulphotransferase 2A1 gene expression in primary porcine hepatocytes by selected sex-steroids and plant secondary metabolites from chicory (Cichorium intybus L.) and wormwood (Artemisia sp.).
PubMed:	Consumer acceptance of fermented sausages made from boars is not distracted by respective information.
PubMed:	Evaluation of different heating methods for the detection of boar taint by means of the human nose.
PubMed:	Sensory evaluation of boar loins: trained assessors' olfactory acuity affects the perception of boar taint compounds.
PubMed:	Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a tool to predict pork quality.
PubMed:	Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products.
PubMed:	Threshold detection of boar taint chemicals using parasitic wasps.
PubMed:	A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations.
PubMed:	Consumer studies on sensory acceptability of boar taint: a review.
PubMed:	Effects of corn processing method and dietary inclusion of corn wet distillers grains with solubles on odor and gas production in cattle manure.
PubMed:	Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs.
PubMed:	Effects of statins on the recovery of olfactory function in a 3-methylindole-induced anosmia mouse model.
PubMed:	The effect of cereal type and enzyme supplementation on carcass characteristics, volatile fatty acids and intestinal microflora and boar taint in entire male pigs.
PubMed:	Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis-direct immersion-solid phase microextraction-gas chromatography/mass spectrometry.
PubMed:	Feeding dried chicory root to pigs decrease androstenone accumulation in fat by increasing hepatic 3β hydroxysteroid dehydrogenase expression.
PubMed:	[Contemporary views on etiology and pathogenesis of halitosis].
PubMed:	Early immunocastration of male pigs with Improvac(®) - effect on boar taint, hormones and reproductive organs.
PubMed:	Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone.
PubMed:	Review of analytical methods to measure boar taint compounds in porcine adipose tissue: the need for harmonised methods.
PubMed:	Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry.
PubMed:	Boar taint detection using parasitoid biosensors.
PubMed:	Effect of a hay-based diet or different upland grazing systems on milk volatile compounds.
PubMed:	The sensitivity of Flemish citizens to androstenone: influence of gender, age, location and smoking habits.
PubMed:	Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
PubMed:	Prevalence and relationships of sensory taint, 5α-androstenone and skatole in fat and lean tissue from the loin (Longissimus dorsi) of barrows, gilts, sows, and boars from selected abattoirs in the United States.
PubMed:	Relationship between olfactory function and olfactory neuronal population in C57BL6 mice injected intraperitoneally with 3-methylindole.
PubMed:	Gender-related differences in cytochrome P450 in porcine liver--implication for activity, expression and inhibition by testicular steroids.
PubMed:	Influence of soiling on boar taint in boars.
PubMed:	In vivo effect of dried chicory root (Cichorium intybus L.) on xenobiotica metabolising cytochrome P450 enzymes in porcine liver.
PubMed:	Characterization of porcine pregnane X receptor, farnesoid X receptor and their splice variants.
PubMed:	In vitro cytochrome P450 2E1 and 2A activities in the presence of testicular steroids.
PubMed:	Biochemical, nutritional and genetic effects on boar taint in entire male pigs.
PubMed:	Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation.
PubMed:	Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat.
PubMed:	Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs.
PubMed:	A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork.
PubMed:	Effects of hCG stimulation on hepatic activities of cytochromes P4502E1 and P4502A in pubertal male pigs.
PubMed:	Effect of polymorphism in the porcine cytochrome b5 ( CYB5A) gene on androstenone and skatole concentrations and sexual development in Swedish pig populations.
PubMed:	Halitosis among racially diverse populations: an update.
PubMed:	Effect of a gonadotropin-releasing hormone vaccine (Improvac) on steroid hormones, boar taint compounds and performance in entire male pigs.
PubMed:	Regulation of CYP2A6 protein expression by skatole, indole, and testicular steroids in primary cultured pig hepatocytes.
PubMed:	Long-term effect of vaccination against gonadotropin-releasing hormone, using Improvac, on hormonal profile and behaviour of male pigs.
PubMed:	Effect of testicular steroids on catalytic activities of cytochrome P450 enzymes in porcine liver microsomes.
PubMed:	Flavor improvement in pork from barrows and gilts via inhibition of intestinal skatole formation with resistant potato starch.
PubMed:	Effect of dietary melengestrol acetate on the incidence of acute interstitial pneumonia in feedlot heifers.
PubMed:	Production of indolic compounds by rumen bacteria isolated from grazing ruminants.
PubMed:	Effect of hCG administration on the relationship between testicular steroids and indolic compounds in fat and plasma in entire male pigs.
PubMed:	Effects of sex, weight, diet and hCG administration on levels of skatole and indole in the liver and hepatic activities of cytochromes P4502E1 and P4502A6 in pigs.
PubMed:	Boar taint is related to endocrine and anatomical changes at puberty but not to aggressive behaviour in entire male pigs.
PubMed:	Influence of volatile compounds on the development of off-flavours in pig back fat samples classified with boar taint by a test panel.
PubMed:	Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds.
PubMed:	Free oestrone in adipose tissue and its relation to androstenone and skatole in entire male pigs.
PubMed:	Effects of resistant potato starch on odor emission from feces in Swine production units.
PubMed:	The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yorkshire, Landrace, Hampshire and Duroc.
PubMed:	The effects of castration on the eating quality of dry-cured ham.
PubMed:	"Untypical aging off-flavor" in wine: synthesis of potential degradation compounds of indole-3-acetic acid and kynurenine and their evaluation as precursors of 2-aminoacetophenone.
PubMed:	Factors affecting the level of boar taint in entire male pigs as assessed by consumer sensory panel.
PubMed:	Reaction to boar odour by different South African consumer groups.
PubMed:	Role of 4-phenyl-3-buten-2-one in boar taint: identification of new compounds related to sensorial descriptors in pig fat.
PubMed:	Temporal aspects related to the perception of skatole and androstenone, the major boar odour compounds.
PubMed:	Characterization of acute interstitial pneumonia in cattle in southern Alberta feedyards.
PubMed:	Role of aldehyde oxidase in the hepatic in vitro metabolism of 3-methylindole in pigs.
PubMed:	Boar taint in pigs selected for components of efficient lean growth rate.
PubMed:	Relationship between metabolism of androstenone and skatole in intact male pigs.
PubMed:	Effect of melengestrol acetate on development of 3-methylindole-induced pulmonary edema and emphysema in sheep.
PubMed:	The measurement of the responses to different odour intensities of `boar taint' using a sensory panel and an electronic nose.
PubMed:	Relationship between oxidation and conjugation metabolism of skatole in pig liver and concentrations of skatole in fat.
PubMed:	Sensory characteristics and carcass traits of boars, barrows, and gilts fed high- or adequate-protein diets and slaughtered at 100 or 110 kilograms.
PubMed:	The problem of taint in pork-III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations.
PubMed:	The problem of taint in pork-II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perception.
PubMed:	The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system.
PubMed:	Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint.
PubMed:	Palatability of prerigor cooked boar meat.
PubMed:	Zinc suppression of free radicals induced in cultures of rat hepatocytes by iron, t-butyl hydroperoxide, and 3-methylindole.
PubMed:	Reduction of 3-methylindole production and prevention of acute bovine pulmonary edema and emphysema with lasalocid.
PubMed:	Duration of inhibition of 3-methylindole production by monensin.
PubMed:	Production and origin of oral malodor: a review of mechanisms and methods of analysis.
PubMed:	Attractants for synanthropic flies. Identification of attractants and coattractants for Hippelates eye gnats (Diptera: Chloropidae).