Perflavory
Flavor Demo Formulas
sweet cherry flavor
For Flavor Use
15.00allyl isovalerate
200.00amyl butyrate
37.00para-anisaldehyde
25.00para-anisyl acetate
12.00para-anisyl butyrate
12.00para-anisyl propionate
50.00benzyl acetate
332.70cinnamaldehyde
4325.30benzaldehyde
7.00eugenol
5.00cyclohexyl cinnamate
8.00cyclohexyl formate
680.00ethyl acetate
152.00ethyl butyrate
100.00aldehyde C-16
60.00rhodinol
4.00beta-ionone
13.00jasmin absolute
1.00citral
1.00maltol 5%
30.00orris rhizome concrete
160.00orris rhizome resinoid
1.00rhodinyl formate
12.00rhodinyl isovalerate
500.00para-tolyl aldehyde
400.00vanillin
2857.00propylene glycol
10000.000Total
Cherry no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
5.00diacetyl
25.00ethyl valerate
200.00ethyl lactate
325.00benzaldehyde
5.00butyric acid
80.00tolyl aldehyde (mixed 2,3,4)
1.00methyl salicylate
70.00tolyl acetate (mixed o,m,p)
2.00methyl heptine carbonate
35.00cassia oil
30.00para-anisaldehyde
7.00eugenol
25.00para-anisyl acetate
2.00cinnamyl valerate
40.00aldehyde C-16
3.00aldehyde C-14
100.00vanillin
5.00ethyl vanillin
5.00orris rhizome concrete 10%
35.00propylene glycol
1000.000Total
Peach no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
10.00rum ether
10.00ethyl propionate
10.00ethyl acetate
20.00ethyl butyrate
330.0isoamyl butyrate
5.00ethyl caproate
30.00ethyl heptanoate
5.00tolyl aldehyde (mixed 2,3,4)
20.00tolyl acetate (mixed o,m,p)
5.00aldehyde C-9 10%
5.00geranium oil africa
15.00citronellyl acetate
15.00geraniol
10.00para-anisaldehyde
40.00citronellol
25.00citronellyl butyrate
10.00alpha-ionone
20.00orris rhizome concrete 10%
15.00benzodihydropyrone
30.00heliotropin
250.00aldehyde C-14
10.00vanillin
110.00propylene glycol
1000.000Total
Raspberry flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
20.00ethyl butyrate
30.00ethyl valerate
10.00isoamyl acetate
25.00ethyl oenanthate
5.00celery seed oil 10%
75.00benzyl acetate
3.00methyl heptine carbonate
2.00geranium oil africa
5.00(E)-anethol
45.00alpha-ionone
65.00alpha-isomethyl ionone (90% min.)
35.00maltol
10.00raspberry ketone
5.00para-anisyl acetate
35.00aldehyde C-16
5.00aldehyde C-14 10%
15.00vanillin
5.00fenugreek resinoid 10%
155.00orris rhizome concrete 10%
450.00strawberry no. 2
1000.000Total
Raspberry flavor
Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids
For Flavor Use
0.20para-anisyl formate
0.20methyl isoeugenol
0.25laevo-bornyl acetate 1%
0.25vanillin
0.40orris rhizome concrete 10%
0.40beta-ionone
0.65acetoin 1%
1.00heliotropyl acetate
1.25alpha-ionone
2.00ethyl valerate
4.00dimethyl sulfide 10%
5.00cis-3-hexenol
5.00amyl alcohol
5.00ethyl butyrate
5.00alpha-terpineol
5.00ethyl maltol
10.00isobutyric acid
12.00raspberry ketone
17.40benzyl alcohol
25.00ethyl acetate
890.00ethanol
10.00givescone
1000.000Total
Strawberry no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342
For Flavor Use
5.00diacetyl
30.00ethyl valerate
300.00ethyl lactate
50.00ethyl oenanthate
7.00methyl salicylate
7.00methyl heptine carbonate
6.00cinnamyl valerate
35.00maltol
180.00aldehyde C-16
20.00aldehyde C-14
20.00ethyl vanillin
30.00orris rhizome concrete 10%
310.00propylene glycol
1000.000Total
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